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Items: 1 to 20 of 93

1.

A nationwide sampling of fast-food fried chicken: starch and moisture content.

Li BW, Holden JM, Brownlee SG, Korth SG.

J Am Diet Assoc. 1987 Jun;87(6):740-3.

PMID:
3584754
2.

Vitamin and proximate composition of fast-food fried chicken.

Bowers JA, Craig JA, Tucker TJ, Holden JM, Posati LP.

J Am Diet Assoc. 1987 Jun;87(6):736-9.

PMID:
3584753
3.

Determination of the moisture content of instant noodles: interlaboratory study.

Hakoda A, Kasama H, Sakaida K, Suzuki T, Yasui A.

J AOAC Int. 2006 Nov-Dec;89(6):1585-90.

PMID:
17225606
4.
5.
6.

Physical and functional properties of arrowroot starch extrudates.

Jyothi AN, Sheriff JT, Sajeev MS.

J Food Sci. 2009 Mar;74(2):E97-104. doi: 10.1111/j.1750-3841.2008.01038.x.

PMID:
19323747
7.
8.

Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study.

McCleary BV, McNally M, Rossiter P.

J AOAC Int. 2002 Sep-Oct;85(5):1103-11.

PMID:
12374410
9.

Diet texture, moisture and starch type in dietary obesity.

Ramirez I.

Physiol Behav. 1987;41(2):149-54.

PMID:
3685165
10.

Nutritional quality of microwave-cooked and pressure-cooked legumes.

Khatoon N, Prakash J.

Int J Food Sci Nutr. 2004 Sep;55(6):441-8.

PMID:
15762308
11.

Temperature and weight loss profiles of model cakes baked in the microwave oven.

Sumnu G, Ndife MK, Bayindirli L.

J Microw Power Electromagn Energy. 1999;34(4):221-6.

PMID:
10687154
12.

Drying kinetics and quality characteristics of microwave-vacuum dried Saskatoon berries.

Meda V, Gupta M, Opoku A.

J Microw Power Electromagn Energy. 2008;42(4):4-12.

PMID:
19227059
13.

Investigation of the correlation of the acrylamide content and the antioxidant activity of model cookies.

Summa C, Wenzl T, Brohee M, De La Calle B, Anklam E.

J Agric Food Chem. 2006 Feb 8;54(3):853-9.

PMID:
16448194
14.

The dielectric properties of meats as a function of temperature and composition.

Sipahioglu O, Barringer SA, Bircan C.

J Microw Power Electromagn Energy. 2003;38(3):161-9.

PMID:
15078064
15.
16.

Preparation and characterization of biodegradable copolyester-starch based foams.

Fang Q, Hanna MA.

Bioresour Technol. 2001 Jun;78(2):115-22.

PMID:
11333028
17.

In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.

Hawkins A, Johnson SK.

Int J Food Sci Nutr. 2005 May;56(3):147-55.

PMID:
16009629
18.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition..

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
19.

Vitamin B 6 in reheated, held, and freshly cooked turkey breast.

Engler PP, Bowers JA.

J Am Diet Assoc. 1975 Jul;67(1):42-4.

PMID:
1170227
20.

Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparations.

Chiotelli E, Rolée A, Le Meste M.

J Agric Food Chem. 2000 Apr;48(4):1327-39.

PMID:
10775393
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