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Items: 1 to 20 of 96

1.

Total energy intake: implications for epidemiologic analyses.

Willett W, Stampfer MJ.

Am J Epidemiol. 1986 Jul;124(1):17-27. Review.

PMID:
3521261
2.

Adjustment for total energy intake in epidemiologic studies.

Willett WC, Howe GR, Kushi LH.

Am J Clin Nutr. 1997 Apr;65(4 Suppl):1220S-1228S; discussion 1229S-1231S. Review.

PMID:
9094926
3.

A comparison of two methods to ascertain dietary intake: the CARDIA Study.

Slattery ML, Dyer A, Jacobs DR Jr, Hilner JE, Caan BJ, Bild DE, Liu K, McDonald A, Van Horn L, Hardin M.

J Clin Epidemiol. 1994 Jul;47(7):701-11.

PMID:
7722583
4.

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.

Brunner E, Stallone D, Juneja M, Bingham S, Marmot M.

Br J Nutr. 2001 Sep;86(3):405-14.

PMID:
11570993
5.

Dietary intake and nutritional status of children and adolescents in Europe.

Lambert J, Agostoni C, Elmadfa I, Hulshof K, Krause E, Livingstone B, Socha P, Pannemans D, Samartín S.

Br J Nutr. 2004 Oct;92 Suppl 2:S147-211.

PMID:
15522158
6.

Parent-child nutrient intake interrelationships in school children ages 6 to 19: the Princeton School District Study.

Laskarzewski P, Morrison JA, Khoury P, Kelly K, Glatfelter L, Larsen R, Glueck CJ.

Am J Clin Nutr. 1980 Nov;33(11):2350-5.

PMID:
7435415
7.

Diet diversity and nutrient intake.

Randall E, Nichaman MZ, Contant CF Jr.

J Am Diet Assoc. 1985 Jul;85(7):830-6.

PMID:
4008835
8.

Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes.

Stallone DD, Brunner EJ, Bingham SA, Marmot MG.

Eur J Clin Nutr. 1997 Dec;51(12):815-25.

PMID:
9426356
9.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
10.

[Adjustment for energy intake in the assessment of dietary risk factors].

Thiébaut A, Kesse E, Com-Nougué C, Clavel-Chapelon F, Bénichou J.

Rev Epidemiol Sante Publique. 2004 Dec;52(6):539-57. French.

PMID:
15741916
11.

Dietary intake of modernizing Samoans: implications for risk of cardiovascular disease.

Galanis DJ, McGarvey ST, Quested C, Sio B, Afele-Fa'amuli SA.

J Am Diet Assoc. 1999 Feb;99(2):184-90.

PMID:
9972185
12.

To what extent are the effects of diet on coronary heart disease lipid-mediated?

Serrano-Martinez M, Martinez-Losa E, Prado-Santamaria M, Brugarolas-Brufau C, Fernandez-Jarne E, Martinez-Gonzalez MA.

Int J Cardiol. 2004 May;95(1):35-8.

PMID:
15159035
13.

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

Hu FB, Stampfer MJ, Rimm E, Ascherio A, Rosner BA, Spiegelman D, Willett WC.

Am J Epidemiol. 1999 Mar 15;149(6):531-40.

PMID:
10084242
14.
15.

Performance of a short dietary questionnaire to assess nutrient intake using regression-based weights.

Vercambre MN, Boutron-Ruault MC, Niravong M, Berr C, Clavel-Chapelon F, Ragusa S.

Public Health Nutr. 2009 Apr;12(4):547-52. doi: 10.1017/S1368980008002310. Epub 2008 May 6.

PMID:
18457600
16.

Energy balance, physical activity, and cancer risk.

Fair AM, Montgomery K.

Methods Mol Biol. 2009;472:57-88. doi: 10.1007/978-1-60327-492-0_3. Review.

PMID:
19107429
18.

Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.

Hendricks K, Tang A, Spiegelman D, Skinner S, Woods M.

J Am Diet Assoc. 2005 Apr;105(4):532-40.

PMID:
15800553
19.

Impact of adopting lower-fat food choices on nutrient intake of American children.

Peterson S, Sigman-Grant M.

Pediatrics. 1997 Sep;100(3):E4.

PMID:
9271619
20.

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