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Items: 1 to 20 of 87

1.

Low blood pressure in vegetarians: effects of specific foods and nutrients.

Sacks FM, Kass EH.

Am J Clin Nutr. 1988 Sep;48(3 Suppl):795-800.

PMID:
3414588
2.

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.

American Dietetic Association; Dietitians of Canada.

J Am Diet Assoc. 2003 Jun;103(6):748-65.

PMID:
12778049
3.

Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.

Janelle KC, Barr SI.

J Am Diet Assoc. 1995 Feb;95(2):180-6, 189, quiz 187-8.

PMID:
7852684
4.

Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.

Robinson-O'Brien R, Perry CL, Wall MM, Story M, Neumark-Sztainer D.

J Am Diet Assoc. 2009 Apr;109(4):648-55. doi: 10.1016/j.jada.2008.12.014.

PMID:
19328260
5.

Position of the American Dietetic Association: vegetarian diets.

Craig WJ, Mangels AR; American Dietetic Association.

J Am Diet Assoc. 2009 Jul;109(7):1266-82.

PMID:
19562864
6.

Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.

American Dietetic Association; Dietitians of Canada.

Can J Diet Pract Res. 2003 Summer;64(2):62-81.

PMID:
12826028
7.

Plasma lipoprotein levels in vegetarians. The effect of ingestion of fats from dairy products.

Sacks FM, Ornish D, Rosner B, McLanahan S, Castelli WP, Kass EH.

JAMA. 1985 Sep 13;254(10):1337-41.

PMID:
4021011
8.

What do vegetarians in the United States eat?

Haddad EH, Tanzman JS.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):626S-632S. Review.

9.

Stability of blood pressure in vegetarians receiving dietary protein supplements.

Sacks FM, Wood PG, Kass EH.

Hypertension. 1984 Mar-Apr;6(2 Pt 1):199-201.

10.
11.

Vegetarian diet and blood pressure levels: incidental or causal association?

Beilin LJ, Rouse IL, Armstrong BK, Margetts BM, Vandongen R.

Am J Clin Nutr. 1988 Sep;48(3 Suppl):806-10. Review.

PMID:
3046309
12.

Relation between dietary and circulating lipids in lacto-ovo vegetarians.

Fernandes Dourado K, de Arruda Cámara E Siqueira Campos F, Sakugava Shinohara NK.

Nutr Hosp. 2011 Sep-Oct;26(5):959-64. doi: 10.1590/S0212-16112011000500006.

13.
14.

Vegetarian diet components, protein and blood pressure: which nutrients are important?

Beilin LJ, Burke V.

Clin Exp Pharmacol Physiol. 1995 Mar;22(3):195-8. Review.

PMID:
7554413
15.

Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Metabolism of neutral sterols.

Nair PP, Turjman N, Goodman GT, Guidry C, Calkins BM.

Am J Clin Nutr. 1984 Oct;40(4 Suppl):931-6.

PMID:
6435444
17.
18.

Health effects of vegetarian and vegan diets.

Key TJ, Appleby PN, Rosell MS.

Proc Nutr Soc. 2006 Feb;65(1):35-41. Review.

PMID:
16441942
19.

The energy and nutrient intakes of different types of vegetarian: a case for supplements?

Draper A, Lewis J, Malhotra N, Wheeler E.

Br J Nutr. 1993 Jan;69(1):3-19. Erratum in: Br J Nutr 1993 Nov;70(3):812.

PMID:
8457537
20.

Vegetarian diets : nutritional considerations for athletes.

Venderley AM, Campbell WW.

Sports Med. 2006;36(4):293-305. Review.

PMID:
16573356

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