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Items: 1 to 20 of 124

1.
2.

Nutrient oxidation patterns and protein metabolism in lean and obese subjects.

Bruce AC, McNurlan MA, McHardy KC, Broom J, Buchanan KD, Calder AG, Milne E, McGaw BA, Garlick PJ, James WP.

Int J Obes. 1990 Jul;14(7):631-46.

PMID:
2228398
3.

Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.

Labayen I, Díez N, Parra D, González A, Martínez JA.

Clin Nutr. 2004 Aug;23(4):571-8.

PMID:
15297093
4.

Inter-individual differences in fasting nutrient oxidation and the influence of diet composition.

McNeill G, Bruce AC, Ralph A, James WP.

Int J Obes. 1988;12(5):455-63.

PMID:
3235264
5.

Effects of isoenergetic, low-fat diets on energy metabolism in lean and obese women.

Roust LR, Hammel KD, Jensen MD.

Am J Clin Nutr. 1994 Oct;60(4):470-5.

PMID:
8092081
7.

Long-term measurements of energy expenditure in humans using a respiration chamber.

Jéquier E, Schutz Y.

Am J Clin Nutr. 1983 Dec;38(6):989-98.

PMID:
6650455
8.

Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans.

Thomas CD, Peters JC, Reed GW, Abumrad NN, Sun M, Hill JO.

Am J Clin Nutr. 1992 May;55(5):934-42.

PMID:
1570800
9.

Metabolic fuel utilisation in obese women before and after weight loss.

Burstein R, Prentice AM, Goldberg GR, Murgatroyd PR, Harding M, Coward WA.

Int J Obes Relat Metab Disord. 1996 Mar;20(3):253-9.

PMID:
8653147
10.

The role of dietary fat in obesity.

Golay A, Bobbioni E.

Int J Obes Relat Metab Disord. 1997 Jun;21 Suppl 3:S2-11. Review.

PMID:
9225171
11.
13.

Normal levels of energy expenditure in patients with reported "low metabolism'.

Skov AR, Toubro S, Buemann B, Astrup A.

Clin Physiol. 1997 May;17(3):279-85.

PMID:
9171968
14.

Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women.

McDevitt RM, Poppitt SD, Murgatroyd PR, Prentice AM.

Am J Clin Nutr. 2000 Aug;72(2):369-77.

15.

The adjustment of energy expenditure and oxidation to energy intake: the role of carbohydrate and fat balance.

Schutz Y.

Int J Obes Relat Metab Disord. 1993 Dec;17 Suppl 3:S23-7; discussion S41-2. Review.

PMID:
8124396
16.

Effect of a 3-day high-fat feeding period on carbohydrate balance and ad libitum energy intake in humans.

Galgani JE, de Jonge L, Most MM, Bray GA, Smith SR.

Int J Obes (Lond). 2010 May;34(5):886-91. doi: 10.1038/ijo.2010.16. Epub 2010 Mar 2.

17.

Fat and carbohydrate overfeeding in humans: different effects on energy storage.

Horton TJ, Drougas H, Brachey A, Reed GW, Peters JC, Hill JO.

Am J Clin Nutr. 1995 Jul;62(1):19-29.

PMID:
7598063
18.
19.

[Application of indirect calorimetry in monitoring feeding of low birth-weight preterm infants].

Krämer T, Böhler T, Janecke AR, Hoffmann GF, Linderkamp O.

Klin Padiatr. 1999 Sep-Oct;211(5):389-93. German.

PMID:
10572895
20.

Dietary fat type and level influence adiposity development in obese but not lean Zucker rats.

Loh MY, Flatt WP, Martin RJ, Hausman DB.

Proc Soc Exp Biol Med. 1998 May;218(1):38-44.

PMID:
9572150
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