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Items: 1 to 20 of 83

1.

Dietary fish oil modulation of macrophage amyloid P component responses in mice.

Gonnerman WA, Mortensen RF, Tebo JM, Conte JM, Leslie CA, Cathcart ES.

J Immunol. 1988 Feb 1;140(3):796-9.

PMID:
3339242
2.

A fish oil diet inhibits amyloid P component (AP) acute phase responses in arthritis susceptible mice.

Cathcart ES, Mortensen RF, Leslie CA, Conte JM, Gonnerman WA.

J Immunol. 1987 Jul 1;139(1):89-91.

PMID:
3108405
3.

Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice.

Leslie CA, Gonnerman WA, Ullman MD, Hayes KC, Franzblau C, Cathcart ES.

J Exp Med. 1985 Oct 1;162(4):1336-49.

6.

Modulation of Forssman glycosphingolipid expression by murine macrophages: coinduction with class II MHC antigen by the lymphokines IL4 and IL6.

von Kleist R, Schmitt E, Westermann J, Mühlradt PF.

Immunobiology. 1990 Jun;180(4-5):405-18.

PMID:
2168860
8.
9.

Dietary polyunsaturated fatty acid effects on immune cells of the porcine lung.

Turek JJ, Schoenlein IA, Clark LK, Van Alstine WG.

J Leukoc Biol. 1994 Nov;56(5):599-604.

PMID:
7964168
10.
11.

Effect of dietary fish oil on development and selected functions of murine inflammatory macrophages.

Hubbard NE, Somers SD, Erickson KL.

J Leukoc Biol. 1991 Jun;49(6):592-8.

PMID:
1902864
12.
13.

Fish oil enhances macrophage tumor necrosis factor-alpha mRNA expression at the transcriptional level.

Chang HR, Arsenijevic D, Vladoianu IR, Girardier L, Dulloo AG.

Metabolism. 1995 Jun;44(6):800-5.

PMID:
7783667
14.

Receptor-mediated binding of the acute-phase reactant mouse serum amyloid P-component (SAP) to macrophages.

Siripont J, Tebo JM, Mortensen RF.

Cell Immunol. 1988 Dec;117(2):239-52.

PMID:
3143483
15.

A fish oil diet reduces the severity of collagen induced arthritis after onset of the disease.

Leslie CA, Conte JM, Hayes KC, Cathcart ES.

Clin Exp Immunol. 1988 Aug;73(2):328-32.

16.
17.

An arachidonic acid-enriched diet does not result in more colonic inflammation as compared with fish oil- or oleic acid-enriched diets in mice with experimental colitis.

Ramakers JD, Mensink RP, Verstege MI, te Velde AA, Plat J.

Br J Nutr. 2008 Aug;100(2):347-54. doi: 10.1017/S0007114507901257.

PMID:
18205994
18.

Effects of dietary fish oil supplementation on cellular adhesion molecule expression and tissue myeloperoxidase activity in hypercholesterolemic mice with sepsis.

Chiu WC, Wang YC, Chien YW, Hou YC, Hu YM, Yeh SL.

J Nutr Biochem. 2009 Apr;20(4):254-60. doi: 10.1016/j.jnutbio.2008.03.001.

PMID:
18602812
19.

Effect of dietary fish oil on 2-deoxy-D-3H glucose uptake in isolated adipocytes of rats fed various diets.

Macho L, Ficková M, Seböková E, Mitková A, Klimes I.

Ann N Y Acad Sci. 1993 Jun 14;683:237-43.

PMID:
8352445
20.

Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat.

Miret S, Sáiz MP, Mitjavila MT.

Br J Nutr. 2003 Jan;89(1):11-8.

PMID:
12568660
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