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Items: 1 to 20 of 94

1.

Lean meats make the grade--a collaborative nutrition intervention program.

Mullis RM, Pirie P.

J Am Diet Assoc. 1988 Feb;88(2):191-5.

PMID:
3339206
2.
3.

Contribution of meat fat to dietary arachidonic acid.

Li D, Ng A, Mann NJ, Sinclair AJ.

Lipids. 1998 Apr;33(4):437-40. Erratum in: Lipids 1998 Aug;33(8):837.

PMID:
9590632
4.

Community programs for obesity prevention: the Minnesota Heart Health Program.

Jeffery RW.

Obes Res. 1995 Sep;3 Suppl 2:283s-288s. Review.

5.

Impact of adopting lower-fat food choices on nutrient intake of American children.

Peterson S, Sigman-Grant M.

Pediatrics. 1997 Sep;100(3):E4.

PMID:
9271619
6.

Community-wide prevention strategies: evaluation design of the Minnesota Heart Health Program.

Jacobs DR Jr, Luepker RV, Mittelmark MB, Folsom AR, Pirie PL, Mascioli SR, Hannan PJ, Pechacek TF, Bracht NF, Carlaw RW, et al.

J Chronic Dis. 1986;39(10):775-88.

PMID:
3760106
7.

Evaluating community-based nutrition programs: comparing grocery store and individual-level survey measures of program impact.

Cheadle A, Psaty BM, Diehr P, Koepsell T, Wagner E, Curry S, Kristal A.

Prev Med. 1995 Jan;24(1):71-9.

PMID:
7740018
8.
9.

Foodservice industry market profile study: nutritional and objective textural profile of foodservice ground beef.

Johnson LP, Williams SE, Neel SW, Reagan JO.

J Anim Sci. 1994 Jun;72(6):1487-91.

10.

A community education monitoring system: methods from the Stanford Five-City Project, the Minnesota Heart Health Program and the Pawtucket Heart Health Program.

Flora JA, Lefebvre RC, Murray DM, Stone EJ, Assaf A, Mittelmark MB, Finnegan JR Jr.

Health Educ Res. 1993 Mar;8(1):81-95.

PMID:
11067188
11.

Community education for cardiovascular disease prevention. Morbidity and mortality results from the Minnesota Heart Health Program.

Luepker RV, RĂ¥stam L, Hannan PJ, Murray DM, Gray C, Baker WL, Crow R, Jacobs DR Jr, Pirie PL, Mascioli SR, Mittelmark MB, Blackburn H.

Am J Epidemiol. 1996 Aug 15;144(4):351-62.

PMID:
8712192
12.

Lean meat and heart health.

Li D, Siriamornpun S, Wahlqvist ML, Mann NJ, Sinclair AJ.

Asia Pac J Clin Nutr. 2005;14(2):113-9. Review.

14.

"Healthy-start": outcome of an intervention to promote a heart healthy diet in preschool children.

Williams CL, Bollella MC, Strobino BA, Spark A, Nicklas TA, Tolosi LB, Pittman BP.

J Am Coll Nutr. 2002 Feb;21(1):62-71.

PMID:
11838889
15.

Hypercholesterolemia. Dietary advice for patients regarding meat.

Keenan JM, Morris DH.

Postgrad Med. 1995 Oct;98(4):113-4, 117-8, 120-1 passim. Review.

PMID:
7567713
16.

Consumer impressions of Tender Select beef.

Shackelford SD, Wheeler TL, Meade MK, Reagan JO, Byrnes BL, Koohmaraie M.

J Anim Sci. 2001 Oct;79(10):2605-14.

17.

Effect of a community-based intervention on nutritional behaviour in a developing country setting: the Isfahan Healthy Heart Programme.

Mohammadifard N, Kelishadi R, Safavi M, Sarrafzadegan N, Sajadi F, Sadri GH, Maghroon M, Alikhasi H, Heydari S, Sarmadi F.

Public Health Nutr. 2009 Sep;12(9):1422-30. doi: 10.1017/S1368980008004230. Epub 2009 Feb 17.

PMID:
19220925
18.
19.

Development and preparation of lean meat products.

Papadopoulos LS, Nowak SC, Miller RK, Cross HR, Savell JW, Brauchi DJ, Scott LW.

J Am Diet Assoc. 1992 Nov;92(11):1358-64.

PMID:
1430721
20.

Public support for policy initiatives regulating high-fat food use in Minnesota: a multicommunity survey.

Schmid TL, Jeffery RW, Forster JL, Rooney B, McBride C.

Prev Med. 1989 Nov;18(6):791-805.

PMID:
2626413

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