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Items: 1 to 20 of 119

1.

Investigation of cereal toxicity in coeliac disease.

Ciclitira PJ, Ellis HJ.

Postgrad Med J. 1987 Sep;63(743):767-75. Review.

2.

Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety.

Malandain H.

Eur Ann Allergy Clin Immunol. 2005 Dec;37(10):397-403. Review.

PMID:
16528904
3.

The use of extended amino acid motifs for focussing on toxic peptides in coeliac disease.

McLachlan A, Cullis PG, Cornell HJ.

J Biochem Mol Biol Biophys. 2002 Oct;6(5):319-24.

PMID:
12385967
4.

Toxicity mechanisms of wheat and other cereals in celiac disease and related enteropathies.

Auricchio S, De Ritis G, De Vincenzi M, Silano V.

J Pediatr Gastroenterol Nutr. 1985 Dec;4(6):923-30. Review.

PMID:
3906076
5.

Coeliac disease in Middle Eastern countries: a challenge for the evolutionary history of this complex disorder?

Rostami K, Malekzadeh R, Shahbazkhani B, Akbari MR, Catassi C.

Dig Liver Dis. 2004 Oct;36(10):694-7.

PMID:
15506671
6.

On the pathogenesis of gluten sensitive enteropathy.

[No authors listed]

Nutr Rev. 1974 Sep;32(9):267-70. Review. No abstract available.

PMID:
4606871
7.
8.

[Demonstration of wheat proteins in food products: immunological possibilities and limits for patients with gluten-sensitive enteropathy (coeliac disease)].

Stern M, Dietrich R.

Dtsch Med Wochenschr. 1982 Oct 15;107(41):1555-9. German. No abstract available.

PMID:
7128467
9.

The precipitating factor in coeliac disease.

Wieser H.

Baillieres Clin Gastroenterol. 1995 Jun;9(2):191-207. Review.

PMID:
7549024
10.

Genetic improvement of plant for coeliac disease.

Pogna NE.

Dig Liver Dis. 2002 Sep;34 Suppl 2:S154-9.

PMID:
12408461
11.

An analysis of cereals that react with serum antibodies in patients with coeliac disease.

Troncone R, Auricchio S, De Vincenzi M, Donatiello A, Farris E, Silano V.

J Pediatr Gastroenterol Nutr. 1987 May-Jun;6(3):346-50.

PMID:
3430243
12.

Evaluation of a gliadin-containing gluten-free product in coeliac patients.

Ciclitira PJ, Cerio R, Ellis HJ, Maxton D, Nelufer JM, Macartney JM.

Hum Nutr Clin Nutr. 1985 Jul;39(4):303-8.

PMID:
3930437
13.

Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.

Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R.

Aliment Pharmacol Ther. 2006 Mar 1;23(5):559-75. Review.

14.

Relation between gliadin structure and coeliac toxicity.

Wieser H.

Acta Paediatr Suppl. 1996 May;412:3-9. Review.

PMID:
8783747
15.

Diet (gluten) and schizophrenia.

Ross-Smith P, Jenner FA.

J Hum Nutr. 1980 Apr;34(2):107-12. Review.

PMID:
6989901
16.

Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study.

Kaukinen K, Collin P, Holm K, Rantala I, Vuolteenaho N, Reunala T, Mäki M.

Scand J Gastroenterol. 1999 Feb;34(2):163-9.

PMID:
10192194
17.

[Allergenicity of wheat flour].

Battais F, Aparicio C, Kanny G, Guérin L, Moneret-Vautrin DA, Denery-Papini S.

Allerg Immunol (Paris). 2002 Mar;34(3):98-9. French.

PMID:
12012796
18.

[Etiopathogenesis of celiac disease--facts and theories].

Tomaszewski L.

Pediatr Pol. 1987 May;62(5):353-60. Review. Polish. No abstract available.

PMID:
3313227
20.

Clinical trial: gluten microchallenge with wheat-based starch hydrolysates in coeliac disease patients - a randomized, double-blind, placebo-controlled study to evaluate safety.

Kaukinen K, Salmi T, Collin P, Huhtala H, Kärjä-Lahdensuu T, Mäki M.

Aliment Pharmacol Ther. 2008 Nov 15;28(10):1240-8. doi: 10.1111/j.1365-2036.2008.03832.x. Epub 2008 Aug 17.

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