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Items: 1 to 20 of 100

1.

Consumption of cocoa-containing foods and risk of hypertension in French women.

MacDonald CJ, Madika AL, Bonnet F, Fagherazzi G, Lajous M, Boutron-Ruault MC.

Eur J Epidemiol. 2020 Jan 25. doi: 10.1007/s10654-020-00603-w. [Epub ahead of print]

PMID:
31982982
2.

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

Taubert D, Roesen R, Lehmann C, Jung N, Schömig E.

JAMA. 2007 Jul 4;298(1):49-60.

PMID:
17609490
3.

Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort.

Maskarinec G, Jacobs S, Shvetsov Y, Boushey CJ, Setiawan VW, Kolonel LN, Haiman CA, Le Marchand L.

Eur J Clin Nutr. 2019 May;73(5):671-678. doi: 10.1038/s41430-018-0188-9. Epub 2018 May 24.

PMID:
29795238
4.

Chocolate consumption and risk of diabetes mellitus in the Physicians' Health Study.

Matsumoto C, Petrone AB, Sesso HD, Gaziano JM, Djoussé L.

Am J Clin Nutr. 2015 Feb;101(2):362-7. doi: 10.3945/ajcn.114.092221. Epub 2014 Nov 26.

5.

Methylxanthine composition and consumption patterns of cocoa and chocolate products.

Shively CA, Tarka SM Jr.

Prog Clin Biol Res. 1984;158:149-78. Review.

PMID:
6396642
6.

A new food frequency questionnaire to assess chocolate and cocoa consumption.

Vicente F, Saldaña-Ruíz S, Rabanal M, Rodríguez-Lagunas MJ, Pereira P, Pérez-Cano FJ, Castell M.

Nutrition. 2016 Jul-Aug;32(7-8):811-7. doi: 10.1016/j.nut.2016.01.027. Epub 2016 Mar 2.

7.

Effect of cocoa on blood pressure.

Ried K, Fakler P, Stocks NP.

Cochrane Database Syst Rev. 2017 Apr 25;4:CD008893. doi: 10.1002/14651858.CD008893.pub3. Review.

8.

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.

Koli R, Köhler K, Tonteri E, Peltonen J, Tikkanen H, Fogelholm M.

Nutr J. 2015 Aug 22;14:84. doi: 10.1186/s12937-015-0075-3.

9.

Effect of cocoa on blood pressure.

Ried K, Sullivan TR, Fakler P, Frank OR, Stocks NP.

Cochrane Database Syst Rev. 2012 Aug 15;(8):CD008893. doi: 10.1002/14651858.CD008893.pub2. Review. Update in: Cochrane Database Syst Rev. 2017 Apr 25;4:CD008893.

PMID:
22895979
11.

Does chocolate reduce blood pressure? A meta-analysis.

Ried K, Sullivan T, Fakler P, Frank OR, Stocks NP.

BMC Med. 2010 Jun 28;8:39. doi: 10.1186/1741-7015-8-39.

12.

Brachial and Cerebrovascular Functions Are Enhanced in Postmenopausal Women after Ingestion of Chocolate with a High Concentration of Cocoa.

Marsh CE, Carter HH, Guelfi KJ, Smith KJ, Pike KE, Naylor LH, Green DJ.

J Nutr. 2017 Sep;147(9):1686-1692. doi: 10.3945/jn.117.250225. Epub 2017 Aug 9.

13.

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.

Faridi Z, Njike VY, Dutta S, Ali A, Katz DL.

Am J Clin Nutr. 2008 Jul;88(1):58-63.

PMID:
18614724
14.

Consumption of dark chocolate attenuates subsequent food intake compared with milk and white chocolate in postmenopausal women.

Marsh CE, Green DJ, Naylor LH, Guelfi KJ.

Appetite. 2017 Sep 1;116:544-551. doi: 10.1016/j.appet.2017.05.050. Epub 2017 May 29.

PMID:
28572069
15.

The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI.

Macdiarmid JI, Vail A, Cade JE, Blundell JE.

Int J Obes Relat Metab Disord. 1998 Nov;22(11):1053-61.

PMID:
9822942
16.

The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology.

Camilleri GM, Méjean C, Kesse-Guyot E, Andreeva VA, Bellisle F, Hercberg S, Péneau S.

J Nutr. 2014 Aug;144(8):1264-73. doi: 10.3945/jn.114.193177. Epub 2014 May 21.

PMID:
24850627
17.

Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults.

West SG, McIntyre MD, Piotrowski MJ, Poupin N, Miller DL, Preston AG, Wagner P, Groves LF, Skulas-Ray AC.

Br J Nutr. 2014 Feb;111(4):653-61. doi: 10.1017/S0007114513002912. Epub 2013 Nov 25.

PMID:
24274771
18.

High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women.

Villaverde P, Lajous M, MacDonald CJ, Fagherazzi G, Bonnet F, Boutron-Ruault MC.

Nutr J. 2019 Jun 11;18(1):31. doi: 10.1186/s12937-019-0456-0.

19.

Cocoa and chocolate are sources of vitamin D2.

Kühn J, Schröter A, Hartmann BM, Stangl GI.

Food Chem. 2018 Dec 15;269:318-320. doi: 10.1016/j.foodchem.2018.06.098. Epub 2018 Jun 20.

PMID:
30100440
20.

The Impact of Cocoa Flavanols on Cardiovascular Health.

Vlachojannis J, Erne P, Zimmermann B, Chrubasik-Hausmann S.

Phytother Res. 2016 Oct;30(10):1641-1657. doi: 10.1002/ptr.5665. Epub 2016 Jul 1.

PMID:
27363823

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