Similar articles for PMID: 31888278

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1

Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017.

Song S, Shim JE. Song S, et al. Nutrients. 2019 Dec 16;11(12):3073. doi: 10.3390/nu11123073. Nutrients. 2019. PMID: 31888278 Free PMC article.

2

Trends in total fat and fatty acid intakes and chronic health conditions in Korean adults over 2007-2015.

Song S, Shim JE, Song WO. Song S, et al. Public Health Nutr. 2019 Jun;22(8):1341-1350. doi: 10.1017/S1368980018003701. Epub 2019 Feb 15. Public Health Nutr. 2019. PMID: 30767815 Free PMC article.

3

Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007-2017 national data.

Song S, Shim JE. Song S, et al. Nutr Res Pract. 2022 Apr;16(2):260-271. doi: 10.4162/nrp.2022.16.2.260. Epub 2021 Sep 6. Nutr Res Pract. 2022. PMID: 35392526 Free PMC article.

4

Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue.

Libuda L, Alexy U, Kersting M. Libuda L, et al. Br J Nutr. 2014 Jan 14;111(1):141-50. doi: 10.1017/S0007114513002031. Epub 2013 Jul 8. Br J Nutr. 2014. PMID: 23830595

5

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

Li K, McNulty BA, Tiernery AM, Devlin NF, Joyce T, Leite JC, Flynn A, Walton J, Brennan L, Gibney MJ, Nugent AP. Li K, et al. Br J Nutr. 2016 May 28;115(10):1798-809. doi: 10.1017/S0007114516000787. Epub 2016 Mar 21. Br J Nutr. 2016. PMID: 26996058

6

[Intakes and sources of fat and fatty acids among pregnant women in Chengdu in 2017: a longitudinal study].

Feng Q, Chen S, Dong H, Chen C, Yang M, Pu S, Wang P, Sun H, Su D, Zeng G. Feng Q, et al. Wei Sheng Yan Jiu. 2022 May;51(3):386-410. doi: 10.19813/j.cnki.weishengyanjiu.2022.03.007. Wei Sheng Yan Jiu. 2022. PMID: 35718899 Chinese.

7

Habitual dietary fat intake and risk of muscle weakness and lower-extremity functional impairment in older adults: A prospective cohort study.

Arias-Fernández L, Struijk EA, Rodríguez-Artalejo F, Lopez-Garcia E, Lana A. Arias-Fernández L, et al. Clin Nutr. 2020 Dec;39(12):3663-3670. doi: 10.1016/j.clnu.2020.03.018. Epub 2020 Mar 27. Clin Nutr. 2020. PMID: 32273201

8

Whole-grain intake and its inverse relationships with fatty acids intake among multiethnic Malaysian schoolchildren.

Koo HC, Kaur S, Chan KQ, Soh WH, Ang YL, Chow WS, Hew MK, Wong SY, Yap MP. Koo HC, et al. J Hum Nutr Diet. 2020 Oct;33(5):670-677. doi: 10.1111/jhn.12753. Epub 2020 Apr 6. J Hum Nutr Diet. 2020. PMID: 32250007

9

Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants.

Mazidi M, Mikhailidis DP, Sattar N, Toth PP, Judd S, Blaha MJ, Hernandez AV, Penson PE, Banach M; International Lipid Expert Panel (ILEP) & Lipid and Blood Pressure Meta-analysis Collaboration (LBPMC) Group. Mazidi M, et al. Clin Nutr. 2020 Dec;39(12):3677-3686. doi: 10.1016/j.clnu.2020.03.028. Epub 2020 Apr 3. Clin Nutr. 2020. PMID: 32307197

10

Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study.

Laamanen SE, Eloranta AM, Haapala EA, Sallinen T, Schwab U, Lakka TA. Laamanen SE, et al. Eur J Nutr. 2024 Mar;63(2):623-637. doi: 10.1007/s00394-023-03293-8. Epub 2023 Dec 21. Eur J Nutr. 2024. PMID: 38127151 Free PMC article.

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