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Items: 1 to 20 of 98

1.

Relationship between meat/fish consumption and biliary tract cancer: The Japan Public Health Center-based Prospective Study.

Makiuchi T, Sobue T, Kitamura T, Ishihara J, Sawada N, Iwasaki M, Yamaji T, Shimazu T, Tsugane S.

Cancer Epidemiol Biomarkers Prev. 2019 Oct 22. pii: cebp.0514.2019. doi: 10.1158/1055-9965.EPI-19-0514. [Epub ahead of print]

PMID:
31641013
2.

Smoking, Alcohol Consumption, and Risks for Biliary Tract Cancer and Intrahepatic Bile Duct Cancer.

Makiuchi T, Sobue T, Kitamura T, Sawada N, Iwasaki M, Yamaji T, Shimazu T, Inoue M, Tsugane S.

J Epidemiol. 2019 May 5;29(5):180-186. doi: 10.2188/jea.JE20180011. Epub 2018 May 11.

3.

Association between green tea/coffee consumption and biliary tract cancer: A population-based cohort study in Japan.

Makiuchi T, Sobue T, Kitamura T, Ishihara J, Sawada N, Iwasaki M, Sasazuki S, Yamaji T, Shimazu T, Tsugane S.

Cancer Sci. 2016 Jan;107(1):76-83. doi: 10.1111/cas.12843.

4.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

5.

Healthy dietary patterns and incidence of biliary tract and gallbladder cancer in a prospective study of women and men.

Larsson SC, Håkansson N, Wolk A.

Eur J Cancer. 2017 Jan;70:42-47. doi: 10.1016/j.ejca.2016.10.012. Epub 2016 Nov 18.

PMID:
27870981
6.

Sweetened Beverage Consumption and Risk of Biliary Tract and Gallbladder Cancer in a Prospective Study.

Larsson SC, Giovannucci EL, Wolk A.

J Natl Cancer Inst. 2016 Jun 8;108(10). pii: djw125. doi: 10.1093/jnci/djw125. Print 2016 Oct.

PMID:
27281756
7.

Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: a prospective study.

Larsson SC, Håkanson N, Permert J, Wolk A.

Int J Cancer. 2006 Jun 1;118(11):2866-70.

8.

Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men.

Ma Y, Yang W, Li T, Liu Y, Simon TG, Sui J, Wu K, Giovannucci EL, Chan AT, Zhang X.

Int J Epidemiol. 2019 Jul 13. pii: dyz146. doi: 10.1093/ije/dyz146. [Epub ahead of print]

PMID:
31302687
9.

Red meat, chicken, and fish consumption and risk of colorectal cancer.

English DR, MacInnis RJ, Hodge AM, Hopper JL, Haydon AM, Giles GG.

Cancer Epidemiol Biomarkers Prev. 2004 Sep;13(9):1509-14.

10.

Meat consumption and pancreatic cancer risk among men and women in the Cancer Prevention Study-II Nutrition Cohort.

McCullough ML, Jacobs EJ, Shah R, Campbell PT, Wang Y, Hartman TJ, Gapstur SM.

Cancer Causes Control. 2018 Jan;29(1):125-133. doi: 10.1007/s10552-017-0984-x. Epub 2017 Nov 28.

PMID:
29185090
11.

Prospective Study of Glycemic Load, Glycemic Index, and Carbohydrate Intake in Relation to Risk of Biliary Tract Cancer.

Larsson SC, Giovannucci EL, Wolk A.

Am J Gastroenterol. 2016 Jun;111(6):891-6. doi: 10.1038/ajg.2016.101. Epub 2016 Mar 29.

PMID:
27021191
12.

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.

Lee JE, McLerran DF, Rolland B, Chen Y, Grant EJ, Vedanthan R, Inoue M, Tsugane S, Gao YT, Tsuji I, Kakizaki M, Ahsan H, Ahn YO, Pan WH, Ozasa K, Yoo KY, Sasazuki S, Yang G, Watanabe T, Sugawara Y, Parvez F, Kim DH, Chuang SY, Ohishi W, Park SK, Feng Z, Thornquist M, Boffetta P, Zheng W, Kang D, Potter J, Sinha R.

Am J Clin Nutr. 2013 Oct;98(4):1032-41. doi: 10.3945/ajcn.113.062638. Epub 2013 Jul 31.

13.

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study.

Kurotani K, Nanri A, Goto A, Mizoue T, Noda M, Oba S, Kato M, Matsushita Y, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Br J Nutr. 2013 Nov;110(10):1910-8. doi: 10.1017/S0007114513001128. Epub 2013 May 7.

PMID:
23651531
14.

Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.

Takata Y, Shu XO, Gao YT, Li H, Zhang X, Gao J, Cai H, Yang G, Xiang YB, Zheng W.

PLoS One. 2013;8(2):e56963. doi: 10.1371/journal.pone.0056963. Epub 2013 Feb 22.

15.

Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.

Kaluza J, Harris H, Linden A, Wolk A.

Eur J Nutr. 2019 Mar;58(2):665-672. doi: 10.1007/s00394-018-1658-5. Epub 2018 Mar 12.

16.

Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.

Hidaka A, Shimazu T, Sawada N, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; Japan Public Health Center–based Prospective Study Group.

Am J Clin Nutr. 2015 Dec;102(6):1490-7. doi: 10.3945/ajcn.115.113597. Epub 2015 Nov 4.

PMID:
26537936
17.

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).

Amiano P, Chamosa S, Etxezarreta N, Arriola L, Sánchez MJ, Ardanaz E, Molina-Montes E, Chirlaque MD, Moreno-Iribas C, Huerta JM, Egües N, Navarro C, Requena M, Quirós JR, Fonseca-Nunes A, Jakszyn P, González CA, Dorronsoro M.

Eur J Clin Nutr. 2016 Mar;70(3):313-9. doi: 10.1038/ejcn.2015.150. Epub 2015 Sep 30.

PMID:
26419196
18.

A prospective cohort study of meat and fish consumption and endometriosis risk.

Yamamoto A, Harris HR, Vitonis AF, Chavarro JE, Missmer SA.

Am J Obstet Gynecol. 2018 Aug;219(2):178.e1-178.e10. doi: 10.1016/j.ajog.2018.05.034. Epub 2018 Jun 2.

19.

Meat intake and bladder cancer risk in a Swedish prospective cohort.

Larsson SC, Johansson JE, Andersson SO, Wolk A.

Cancer Causes Control. 2009 Feb;20(1):35-40. doi: 10.1007/s10552-008-9214-x. Epub 2008 Aug 15.

PMID:
18704711
20.

Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.

Kaluza J, Åkesson A, Wolk A.

Int J Cardiol. 2015 Aug 15;193:42-6. doi: 10.1016/j.ijcard.2015.05.044. Epub 2015 May 9.

PMID:
26005173

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