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Items: 1 to 20 of 99

1.

Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.

Han MA, Zeraatkar D, Guyatt GH, Vernooij RWM, El Dib R, Zhang Y, Algarni A, Leung G, Storman D, Valli C, Rabassa M, Rehman N, Parvizian MK, Zworth M, Bartoszko JJ, Lopes LC, Sit D, Bala MM, Alonso-Coello P, Johnston BC.

Ann Intern Med. 2019 Oct 1. doi: 10.7326/M19-0699. [Epub ahead of print]

PMID:
31569214
2.

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.

Zeraatkar D, Han MA, Guyatt GH, Vernooij RWM, El Dib R, Cheung K, Milio K, Zworth M, Bartoszko JJ, Valli C, Rabassa M, Lee Y, Zajac J, Prokop-Dorner A, Lo C, Bala MM, Alonso-Coello P, Hanna SE, Johnston BC.

Ann Intern Med. 2019 Oct 1. doi: 10.7326/M19-0655. [Epub ahead of print]

PMID:
31569213
3.

Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.

Vernooij RWM, Zeraatkar D, Han MA, El Dib R, Zworth M, Milio K, Sit D, Lee Y, Gomaa H, Valli C, Swierz MJ, Chang Y, Hanna SE, Brauer PM, Sievenpiper J, de Souza R, Alonso-Coello P, Bala MM, Guyatt GH, Johnston BC.

Ann Intern Med. 2019 Oct 1. doi: 10.7326/M19-1583. [Epub ahead of print]

PMID:
31569217
4.

Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials.

Zeraatkar D, Johnston BC, Bartoszko J, Cheung K, Bala MM, Valli C, Rabassa M, Sit D, Milio K, Sadeghirad B, Agarwal A, Zea AM, Lee Y, Han MA, Vernooij RWM, Alonso-Coello P, Guyatt GH, El Dib R.

Ann Intern Med. 2019 Oct 1. doi: 10.7326/M19-0622. [Epub ahead of print]

PMID:
31569236
5.

Selenium for preventing cancer.

Vinceti M, Filippini T, Del Giovane C, Dennert G, Zwahlen M, Brinkman M, Zeegers MP, Horneber M, D'Amico R, Crespi CM.

Cochrane Database Syst Rev. 2018 Jan 29;1:CD005195. doi: 10.1002/14651858.CD005195.pub4. Review.

6.

Health-Related Values and Preferences Regarding Meat Consumption: A Mixed-Methods Systematic Review.

Valli C, Rabassa M, Johnston BC, Kuijpers R, Prokop-Dorner A, Zajac J, Storman D, Storman M, Bala MM, Solà I, Zeraatkar D, Han MA, Vernooij RWM, Guyatt GH, Alonso-Coello P; NutriRECS Working Group.

Ann Intern Med. 2019 Oct 1. doi: 10.7326/M19-1326. [Epub ahead of print]

PMID:
31569219
7.

Dietary interventions for induction and maintenance of remission in inflammatory bowel disease.

Limketkai BN, Iheozor-Ejiofor Z, Gjuladin-Hellon T, Parian A, Matarese LE, Bracewell K, MacDonald JK, Gordon M, Mullin GE.

Cochrane Database Syst Rev. 2019 Feb 8;2:CD012839. doi: 10.1002/14651858.CD012839.pub2.

PMID:
30736095
8.

Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.

Wang X, Lin X, Ouyang YY, Liu J, Zhao G, Pan A, Hu FB.

Public Health Nutr. 2016 Apr;19(5):893-905. doi: 10.1017/S1368980015002062. Epub 2015 Jul 6. Review.

PMID:
26143683
9.

Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.

Rees K, Takeda A, Martin N, Ellis L, Wijesekara D, Vepa A, Das A, Hartley L, Stranges S.

Cochrane Database Syst Rev. 2019 Mar 13;3:CD009825. doi: 10.1002/14651858.CD009825.pub3.

PMID:
30864165
11.

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses.

Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L.

Lancet. 2019 Feb 2;393(10170):434-445. doi: 10.1016/S0140-6736(18)31809-9. Epub 2019 Jan 10. Erratum in: Lancet. 2019 Feb 2;393(10170):406.

PMID:
30638909
12.

Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose-response effect: Protocol for a systematic review and meta-analysis of longitudinal cohort studies.

Medeiros GCBS, Azevedo KPM, Mesquita GXB, Lima SCVC, Silva DFO, Pimenta IDSF, Gonçalves AKDS, Lyra CO, Piuvezam G.

Medicine (Baltimore). 2019 Sep;98(38):e17271. doi: 10.1097/MD.0000000000017271.

13.

Aspirin Use in Adults: Cancer, All-Cause Mortality, and Harms: A Systematic Evidence Review for the U.S. Preventive Services Task Force [Internet].

Whitlock EP, Williams SB, Burda BU, Feightner A, Beil T.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2015 Sep.

14.

Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies.

Saneei P, Willett W, Esmaillzadeh A.

J Res Med Sci. 2015 Jun;20(6):602-12. doi: 10.4103/1735-1995.165970. Review.

15.

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium.

Johnston BC, Zeraatkar D, Han MA, Vernooij RWM, Valli C, El Dib R, Marshall C, Stover PJ, Fairweather-Taitt S, Wójcik G, Bhatia F, de Souza R, Brotons C, Meerpohl JJ, Patel CJ, Djulbegovic B, Alonso-Coello P, Bala MM, Guyatt GH.

Ann Intern Med. 2019 Oct 1. doi: 10.7326/M19-1621. [Epub ahead of print]

PMID:
31569235
16.

Risk-reducing bilateral salpingo-oophorectomy in women with BRCA1 or BRCA2 mutations.

Eleje GU, Eke AC, Ezebialu IU, Ikechebelu JI, Ugwu EO, Okonkwo OO.

Cochrane Database Syst Rev. 2018 Aug 24;8:CD012464. doi: 10.1002/14651858.CD012464.pub2. Review.

17.

Intracavity lavage and wound irrigation for prevention of surgical site infection.

Norman G, Atkinson RA, Smith TA, Rowlands C, Rithalia AD, Crosbie EJ, Dumville JC.

Cochrane Database Syst Rev. 2017 Oct 30;10:CD012234. doi: 10.1002/14651858.CD012234.pub2. Review.

18.

Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.

Kim K, Hyeon J, Lee SA, Kwon SO, Lee H, Keum N, Lee JK, Park SM.

J Am Heart Assoc. 2017 Aug 30;6(9). pii: e005983. doi: 10.1161/JAHA.117.005983. Review.

19.

Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies.

Farvid MS, Stern MC, Norat T, Sasazuki S, Vineis P, Weijenberg MP, Wolk A, Wu K, Stewart BW, Cho E.

Int J Cancer. 2018 Dec 1;143(11):2787-2799. doi: 10.1002/ijc.31848. Epub 2018 Oct 3.

20.

Fortification of staple foods with vitamin A for vitamin A deficiency.

Hombali AS, Solon JA, Venkatesh BT, Nair NS, Peña-Rosas JP.

Cochrane Database Syst Rev. 2019 May 10;5:CD010068. doi: 10.1002/14651858.CD010068.pub2.

PMID:
31074495

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