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Items: 1 to 20 of 101

1.

Protective Effect of Selenium-Enriched Red Radish Sprouts on Carbon Tetrachloride-Induced Liver Injury in Mice.

Jia L, Wang T, Sun Y, Zhang M, Tian J, Chen H, Shen Z, Khan Abro H, Su N, Cui J.

J Food Sci. 2019 Oct;84(10):3027-3036. doi: 10.1111/1750-3841.14727. Epub 2019 Sep 17.

PMID:
31529805
2.

Evaluation of nutritional availability and anti-tumor activity of selenium contained in selenium-enriched Kaiware radish sprouts.

Yoshida M, Okada T, Namikawa Y, Matsuzaki Y, Nishiyama T, Fukunaga K.

Biosci Biotechnol Biochem. 2007 Sep;71(9):2198-205. Epub 2007 Sep 7.

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Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars.

Tian M, Xu X, Liu Y, Xie L, Pan S.

Food Chem. 2016 Jan 1;190:374-380. doi: 10.1016/j.foodchem.2015.05.098. Epub 2015 May 22.

PMID:
26212985
6.

Effects of polysaccharides from selenium-enriched Pyracantha fortuneana on mice liver injury.

Yuan C, Li Z, Yi M, Wang X, Peng F, Xiao F, Chen T, Wang C, Mushtaq G, Kamal MA.

Med Chem. 2015;11(8):780-8.

PMID:
26031556
7.

The Hepatoprotective Effect of Selenium-Enriched Yeast and Gum Arabic Combination on Carbon Tetrachloride-Induced Chronic Liver Injury in Rats.

Hamid M, Abdulrahim Y, Liu D, Qian G, Khan A, Huang K.

J Food Sci. 2018 Feb;83(2):525-534. doi: 10.1111/1750-3841.14030. Epub 2018 Jan 19.

PMID:
29350750
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9.

Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages.

Tyszka-Czochara M, Pasko P, Zagrodzki P, Gajdzik E, Wietecha-Posluszny R, Gorinstein S.

Biol Trace Elem Res. 2016 Feb;169(2):320-30. doi: 10.1007/s12011-015-0429-x. Epub 2015 Jul 12.

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Selenium species bioaccessibility in enriched radish (Raphanus sativus): a potential dietary source of selenium.

Pedrero Z, Madrid Y, Cámara C.

J Agric Food Chem. 2006 Mar 22;54(6):2412-7.

PMID:
16536627
12.

Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.

Hanlon PR, Barnes DM.

J Food Sci. 2011 Jan-Feb;76(1):C185-92. doi: 10.1111/j.1750-3841.2010.01972.x.

PMID:
21535648
13.

Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts.

Avila FW, Yang Y, Faquin V, Ramos SJ, Guilherme LR, Thannhauser TW, Li L.

Food Chem. 2014 Dec 15;165:578-86. doi: 10.1016/j.foodchem.2014.05.134. Epub 2014 Jun 4.

PMID:
25038715
14.

Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions.

Frias J, Gulewicz P, Martinez-Villaluenga C, Peñas E, Piskula MK, Kozlowska H, Ciska E, Gulewicz K, Vidal-Valverde C.

J Agric Food Chem. 2010 Feb 24;58(4):2331-6. doi: 10.1021/jf903458u.

PMID:
20104846
15.

Effects of sodium selenite and germination on the sprouting of chickpeas (Cicer arietinum L.) and its content of selenium, formononetin and biochanin A in the sprouts.

Zhang L, Li Q, Yang X, Xia Z.

Biol Trace Elem Res. 2012 Jun;146(3):376-80. doi: 10.1007/s12011-011-9261-0. Epub 2011 Nov 19.

PMID:
22101473
16.

Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction.

Guardado-Félix D, Serna-Saldivar SO, Gutiérrez-Uribe JA, Chuck-Hernández C.

Plants (Basel). 2019 Apr 27;8(5). pii: E113. doi: 10.3390/plants8050113.

17.

Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids.

Schiavon M, Berto C, Malagoli M, Trentin A, Sambo P, Dall'Acqua S, Pilon-Smits EA.

Front Plant Sci. 2016 Sep 14;7:1371. doi: 10.3389/fpls.2016.01371. eCollection 2016.

18.

Influence of germination with different selenium solutions on nutritional value and cytotoxicity of lupin seeds.

Frias J, Gulewicz P, Martínez-Villaluenga C, Pilarski R, Blazquez E, Jiménez B, Gulewicz K, Vidal-Valverde C.

J Agric Food Chem. 2009 Feb 25;57(4):1319-25. doi: 10.1021/jf8028368.

PMID:
19166293
19.

Selenium-enriched sprouts. A raw material for fortified cereal-based diets.

Lintschinger J, Fuchs N, Moser J, Kuehnelt D, Goessler W.

J Agric Food Chem. 2000 Nov;48(11):5362-8.

PMID:
11087486
20.

Total polyphenols and bioactivity of seeds and sprouts in several legumes.

Chon SU.

Curr Pharm Des. 2013;19(34):6112-24. Review.

PMID:
23448441

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