Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 101

1.

Combination of solid-phase extraction with microextraction techniques followed by HPLC for simultaneous determination of 2-methylimidazole and 4-methylimidazole in beverages.

Wu C, Wang L, Li H, Yu S.

Food Chem. 2019 Aug 19;305:125389. doi: 10.1016/j.foodchem.2019.125389. [Epub ahead of print]

PMID:
31520918
2.

Isotope dilution determination for the trace level of 4(5)-methylimidazole in beverages using dispersive liquid-liquid microextraction coupled with ESI-HPLC-MS/MS.

Feng TT, Wu JH, Liang X, Du M, Qin L, Xu XB.

Food Chem. 2018 Apr 15;245:687-691. doi: 10.1016/j.foodchem.2017.10.145. Epub 2017 Nov 1.

PMID:
29287426
3.

Enhancement of liquid chromatography-ion trap mass spectrometry analysis of 4(5)-methylimidazole in biscuits through derivatization with dansyl chloride.

Wu C, Wang L, Li H, Yu S.

J Chromatogr A. 2019 Jul 5;1596:1-7. doi: 10.1016/j.chroma.2019.02.061. Epub 2019 Feb 27.

PMID:
30898379
6.

Quantification of 4-methylimidazole in carbonated beverages by ultra-performance liquid chromatography-tandem mass spectrometry.

Cho HH, Shin KO, Seo CH, Lee SH, Yoo HS, Yoon HR, Kim JW, Lee YM.

Arch Pharm Res. 2015 Jul;38(7):1363-8. doi: 10.1007/s12272-014-0508-0. Epub 2014 Oct 28.

PMID:
25348870
7.
8.

Optimization of simultaneous derivatization and extraction of aliphatic amines in water samples with dispersive liquid-liquid microextraction followed by HPLC.

Kamarei F, Ebrahimzadeh H, Asgharinezhad AA.

J Sep Sci. 2011 Oct;34(19):2719-25. doi: 10.1002/jssc.201100403. Epub 2011 Aug 24.

PMID:
21898808
9.

Determination of 4(5)-methylimidazole in foods and beverages by modified QuEChERS extraction and liquid chromatography-tandem mass spectrometry analysis.

Wu C, Wang L, Li H, Yu S.

Food Chem. 2019 May 15;280:278-285. doi: 10.1016/j.foodchem.2018.12.065. Epub 2018 Dec 19.

PMID:
30642498
10.

Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection.

Xu XB, Liu DB, Yu SJ, Yu P, Zhao ZG.

Food Chem. 2015 Feb 15;169:224-9. doi: 10.1016/j.foodchem.2014.07.149. Epub 2014 Aug 8.

PMID:
25236220
11.
12.
13.
14.

An in situ derivatization combined with magnetic ionic liquid-based fast dispersive liquid-liquid microextraction for determination of biogenic amines in food samples.

Cao D, Xu X, Xue S, Feng X, Zhang L.

Talanta. 2019 Jul 1;199:212-219. doi: 10.1016/j.talanta.2019.02.065. Epub 2019 Feb 18.

PMID:
30952249
15.

Enzyme-assisted extraction and ionic liquid-based dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design.

Mohammadi A, Tavakoli R, Kamankesh M, Rashedi H, Attaran A, Delavar M.

Anal Chim Acta. 2013 Dec 4;804:104-10. doi: 10.1016/j.aca.2013.09.045. Epub 2013 Sep 26.

PMID:
24267070
16.
20.

In situ derivatization-ultrasound-assisted dispersive liquid-liquid microextraction for the determination of neurotransmitters in Parkinson's rat brain microdialysates by ultra high performance liquid chromatography-tandem mass spectrometry.

He Y, Zhao XE, Zhu S, Wei N, Sun J, Zhou Y, Liu S, Liu Z, Chen G, Suo Y, You J.

J Chromatogr A. 2016 Aug 5;1458:70-81. doi: 10.1016/j.chroma.2016.06.059. Epub 2016 Jun 18.

PMID:
27372412

Supplemental Content

Support Center