Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 101

1.
2.

Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets.

Nie X, Wang L, Wang Q, Lei J, Hong W, Huang B, Zhang C.

J Food Sci. 2018 Jun;83(6):1695-1700. doi: 10.1111/1750-3841.14184. Epub 2018 May 25.

PMID:
29799117
3.

Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.

Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.

Food Microbiol. 2009 Aug;26(5):475-82. doi: 10.1016/j.fm.2009.02.008. Epub 2009 Mar 5.

PMID:
19465243
4.

Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films.

Higueras L, López-Carballo G, Hernández-Muñoz P, Catalá R, Gavara R.

Int J Food Microbiol. 2014 Oct 1;188:53-9. doi: 10.1016/j.ijfoodmicro.2014.07.018. Epub 2014 Jul 23.

PMID:
25087205
5.

Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract.

Qiu X, Chen S, Liu G, Yang Q.

Food Chem. 2014 Nov 1;162:156-60. doi: 10.1016/j.foodchem.2014.04.037. Epub 2014 Apr 18.

PMID:
24874371
6.

Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C.

Heydari R, Bavandi S, Javadian SR.

Food Sci Nutr. 2015 May;3(3):188-94. doi: 10.1002/fsn3.202. Epub 2015 Feb 6.

7.

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.

Jouki M, Yazdi FT, Mortazavi SA, Koocheki A, Khazaei N.

Int J Food Microbiol. 2014 Mar 17;174:88-97. doi: 10.1016/j.ijfoodmicro.2014.01.001. Epub 2014 Jan 9.

PMID:
24463155
8.

A new method to bio-preserve sea bass fillets.

Angiolillo L, Conte A, Del Nobile MA.

Int J Food Microbiol. 2018 Apr 20;271:60-66. doi: 10.1016/j.ijfoodmicro.2018.01.010. Epub 2018 Jan 10.

PMID:
29494893
9.

Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil.

Arfat YA, Benjakul S, Vongkamjan K, Sumpavapol P, Yarnpakdee S.

J Food Sci Technol. 2015 Oct;52(10):6182-93. doi: 10.1007/s13197-014-1706-y. Epub 2015 Jan 14.

10.

The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging.

Ozogul Y, Durmus M, Kuley Boga E, Uçar Y, Ozogul F.

J Food Sci. 2018 Feb;83(2):318-325. doi: 10.1111/1750-3841.14026. Epub 2018 Jan 16.

PMID:
29337364
11.

Application of edible coating with starch and carvacrol in minimally processed pumpkin.

Santos AR, da Silva AF, Amaral VC, Ribeiro AB, de Abreu Filho BA, Mikcha JM.

J Food Sci Technol. 2016 Apr;53(4):1975-83. doi: 10.1007/s13197-016-2171-6. Epub 2016 Apr 15.

12.

Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.

Jasour MS, Ehsani A, Mehryar L, Naghibi SS.

J Sci Food Agric. 2015 Apr;95(6):1373-8. doi: 10.1002/jsfa.6838. Epub 2014 Aug 22.

PMID:
25060563
13.

Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets.

Azlin-Hasim S, Cruz-Romero MC, Morris MA, Cummins E, Kerry JP.

Food Sci Technol Int. 2018 Dec;24(8):688-698. doi: 10.1177/1082013218789224. Epub 2018 Jul 25.

PMID:
30044138
14.

Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films.

Iturriaga L, Olabarrieta I, de Marañón IM.

Int J Food Microbiol. 2012 Aug 1;158(1):58-64. doi: 10.1016/j.ijfoodmicro.2012.07.001. Epub 2012 Jul 11.

PMID:
22824340
15.

Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films.

Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.

J Food Sci. 2008 Sep;73(7):M378-83. doi: 10.1111/j.1750-3841.2008.00892.x. Epub 2008 Aug 19.

PMID:
18803723
16.
17.

Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork.

Ruan C, Zhang Y, Sun Y, Gao X, Xiong G, Liang J.

Int J Biol Macromol. 2019 Aug 30;141:178-184. doi: 10.1016/j.ijbiomac.2019.08.247. [Epub ahead of print]

PMID:
31476396
18.

Population Genomics Reveals Genetic Divergence and Adaptive Differentiation of Chinese Sea Bass (Lateolabrax maculatus).

Zhao Y, Peng W, Guo H, Chen B, Zhou Z, Xu J, Zhang D, Xu P.

Mar Biotechnol (NY). 2018 Feb;20(1):45-59. doi: 10.1007/s10126-017-9786-0. Epub 2017 Dec 18.

PMID:
29256104
19.

Dietary Supplementation with Sea Bass (Lateolabrax maculatus) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways.

Chen J, Jayachandran M, Zhang W, Chen L, Du B, Yu Z, Xu B.

Int J Mol Sci. 2019 Jun 14;20(12). pii: E2907. doi: 10.3390/ijms20122907.

20.

Shelf-life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents.

Tsironi TN, Taoukis PS.

J Appl Microbiol. 2012 Feb;112(2):316-28. doi: 10.1111/j.1365-2672.2011.05207.x. Epub 2012 Jan 3.

Supplemental Content

Support Center