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Items: 1 to 20 of 97

1.

Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster Protein.

Wang R, Jiang S, Li Y, Xu Y, Zhang T, Zhang F, Feng X, Zhao Y, Zeng M.

Molecules. 2019 Sep 9;24(18). pii: E3273. doi: 10.3390/molecules24183273.

2.

Effects of high pressure modification on conformation and gelation properties of myofibrillar protein.

Zhang Z, Yang Y, Zhou P, Zhang X, Wang J.

Food Chem. 2017 Feb 15;217:678-686. doi: 10.1016/j.foodchem.2016.09.040. Epub 2016 Sep 7.

PMID:
27664686
4.

Relationship between Molecular Structure Characteristics of Feed Proteins and Protein In vitro Digestibility and Solubility.

Bai M, Qin G, Sun Z, Long G.

Asian-Australas J Anim Sci. 2016 Aug;29(8):1159-65. doi: 10.5713/ajas.15.0701. Epub 2015 Nov 11.

5.

Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment.

Yin SW, Tang CH, Wen QB, Yang XQ, Li L.

Food Chem. 2008 Oct 15;110(4):938-45. doi: 10.1016/j.foodchem.2008.02.090. Epub 2008 Mar 18.

PMID:
26047283
6.

Effects of ball milling treatment on physicochemical properties and digestibility of Pacific oyster (Crassostrea gigas) protein powder.

Wang Z, Chang S, Li Y, Kong L, Wu D, Qin L, Yu C, Wu C, Du M.

Food Sci Nutr. 2018 Jul 16;6(6):1582-1590. doi: 10.1002/fsn3.705. eCollection 2018 Sep.

7.

[Effects of high pressure on the conformation of freeze-dried soy protein isolate: a FTIR spectroscopic study].

Tang CH, Ma CY.

Guang Pu Xue Yu Guang Pu Fen Xi. 2009 May;29(5):1237-40. Chinese.

PMID:
19650461
8.

Physicochemical modifications of high-pressure-treated soybean protein isolates.

Puppo C, Chapleau N, Speroni F, De Lamballerie-Anton M, Michel F, Añón C, Anton M.

J Agric Food Chem. 2004 Mar 24;52(6):1564-71.

PMID:
15030212
9.

Property and structure changes of myofibril protein in pork treated by high pressure combined with heat.

Huang Y, Guo L, Xiong S, Li A.

Food Sci Technol Int. 2016 Oct;22(7):647-662. Epub 2016 Apr 18.

PMID:
27091151
10.

Effects of Limited Hydrolysis and High-Pressure Homogenization on Functional Properties of Oyster Protein Isolates.

Yu C, Cha Y, Wu F, Xu X, Du M.

Molecules. 2018 Mar 22;23(4). pii: E729. doi: 10.3390/molecules23040729.

11.

High pressure-induced changes in bovine milk proteins: a review.

Huppertz T, Fox PF, de Kruif KG, Kelly AL.

Biochim Biophys Acta. 2006 Mar;1764(3):593-8. Epub 2005 Dec 19. Review.

PMID:
16410058
12.
13.

In vitro influence of dietary protein and fructooligosaccharides on metabolism of canine fecal microbiota.

Pinna C, Vecchiato CG, Zaghini G, Grandi M, Nannoni E, Stefanelli C, Biagi G.

BMC Vet Res. 2016 Mar 12;12:53. doi: 10.1186/s12917-016-0672-1.

14.

High-Pressure Homogenization Pre-Treatment Improved Functional Properties of Oyster Protein Isolate Hydrolysates.

Cha Y, Wu F, Zou H, Shi X, Zhao Y, Bao J, Du M, Yu C.

Molecules. 2018 Dec 17;23(12). pii: E3344. doi: 10.3390/molecules23123344.

15.
16.

Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure.

Villamonte G, Jury V, Jung S, de Lamballerie M.

J Food Sci. 2015 Mar;80(3):C522-31. doi: 10.1111/1750-3841.12789. Epub 2015 Feb 5.

PMID:
25656483
17.
18.

Energy, phosphorus, and amino acid digestibility of high-protein distillers dried grains and corn germ fed to growing pigs.

Widmer MR, McGinnis LM, Stein HH.

J Anim Sci. 2007 Nov;85(11):2994-3003. Epub 2007 Jul 20.

PMID:
17644788
19.

Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry-cured duck during processing.

Du X, Sun Y, Pan D, Wang Y, Ou C, Cao J.

J Sci Food Agric. 2018 Jun;98(8):3140-3147. doi: 10.1002/jsfa.8815. Epub 2018 Feb 5.

PMID:
29215140
20.

Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH.

Qi B, Ding J, Wang Z, Li Y, Ma C, Chen F, Sui X, Jiang L.

Food Res Int. 2017 Oct;100(Pt 1):551-557. doi: 10.1016/j.foodres.2017.07.053. Epub 2017 Jul 24.

PMID:
28873720

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