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Items: 1 to 20 of 101

1.

GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.

Walther B, Lett AM, Bordoni A, Tomás-Cobos L, Nieto JA, Dupont D, Danesi F, Shahar DR, Echaniz A, Re R, Fernandez AS, Deglaire A, Gille D, Schmid A, Vergères G.

Mol Nutr Food Res. 2019 Sep 4:e1900677. doi: 10.1002/mnfr.201900677. [Epub ahead of print] Review.

PMID:
31483113
2.

The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models-Part I: Overview of Current Methods.

Hughes RL, Marco ML, Hughes JP, Keim NL, Kable ME.

Adv Nutr. 2019 Jun 21. pii: nmz022. doi: 10.1093/advances/nmz022. [Epub ahead of print]

PMID:
31225589
3.

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Bento-Silva A, Koistinen VM, Mena P, Bronze MR, Hanhineva K, Sahlstrøm S, Kitrytė V, Moco S, Aura AM.

Eur J Nutr. 2019 May 21. doi: 10.1007/s00394-019-01987-6. [Epub ahead of print] Review.

PMID:
31115680
4.

The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results.

Hughes RL, Kable ME, Marco M, Keim NL.

Adv Nutr. 2019 Jun 21. pii: nmz049. doi: 10.1093/advances/nmz049. [Epub ahead of print]

PMID:
31225587
5.

Assessment of a Personalized Approach to Predicting Postprandial Glycemic Responses to Food Among Individuals Without Diabetes.

Mendes-Soares H, Raveh-Sadka T, Azulay S, Edens K, Ben-Shlomo Y, Cohen Y, Ofek T, Bachrach D, Stevens J, Colibaseanu D, Segal L, Kashyap P, Nelson H.

JAMA Netw Open. 2019 Feb 1;2(2):e188102. doi: 10.1001/jamanetworkopen.2018.8102.

6.

Translational Metabolomics of Head Injury: Exploring Dysfunctional Cerebral Metabolism with Ex Vivo NMR Spectroscopy-Based Metabolite Quantification.

Wolahan SM, Hirt D, Glenn TC.

In: Kobeissy FH, editor. Brain Neurotrauma: Molecular, Neuropsychological, and Rehabilitation Aspects. Boca Raton (FL): CRC Press/Taylor & Francis; 2015. Chapter 25.

7.

Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics.

Bayram B, González-Sarrías A, Istas G, Garcia-Aloy M, Morand C, Tuohy K, García-Villalba R, Mena P.

J Agric Food Chem. 2018 Oct 17;66(41):10686-10692. doi: 10.1021/acs.jafc.8b03385. Epub 2018 Oct 4. Review.

8.
9.

[Study of the categorization process among patients with eating disorders: a new cognitive approach to psychopathology].

Urdapilleta I, Mirabel-Sarron C, Meunier JM, Richard JF.

Encephale. 2005 Jan-Feb;31(1 Pt 1):82-91. French.

PMID:
15971644
10.

Public health and evidence-informed policy-making: The case of a commonly used herbicide.

Vainio H.

Scand J Work Environ Health. 2019 Sep 5. pii: 3851. doi: 10.5271/sjweh.3851. [Epub ahead of print]

11.

The integration of digestion and osmoregulation in the avian gut.

McWhorter TJ, Caviedes-Vidal E, Karasov WH.

Biol Rev Camb Philos Soc. 2009 Nov;84(4):533-65. doi: 10.1111/j.1469-185X.2009.00086.x. Epub 2009 Aug 7. Review.

PMID:
19673857
12.

Contemporary issues regarding nutrition in cardiovascular rehabilitation.

Lacroix S, Cantin J, Nigam A.

Ann Phys Rehabil Med. 2017 Jan;60(1):36-42. doi: 10.1016/j.rehab.2016.07.262. Epub 2016 Sep 15. Review.

13.

The impact of nutrition on the human microbiome.

Flint HJ.

Nutr Rev. 2012 Aug;70 Suppl 1:S10-3. doi: 10.1111/j.1753-4887.2012.00499.x. Review.

PMID:
22861801
14.

Human digestion--a processing perspective.

Boland M.

J Sci Food Agric. 2016 May;96(7):2275-83. doi: 10.1002/jsfa.7601. Epub 2016 Feb 5. Review.

PMID:
26711173
15.

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients.

Shortt C, Hasselwander O, Meynier A, Nauta A, Fernández EN, Putz P, Rowland I, Swann J, Türk J, Vermeiren J, Antoine JM.

Eur J Nutr. 2018 Feb;57(1):25-49. doi: 10.1007/s00394-017-1546-4. Epub 2017 Oct 30. Review.

16.

Disintegration of solid foods in human stomach.

Kong F, Singh RP.

J Food Sci. 2008 Jun;73(5):R67-80. doi: 10.1111/j.1750-3841.2008.00766.x. Review.

PMID:
18577009
17.

An in vitro study to assess the impact of tetracycline on the human intestinal microbiome.

Jung JY, Ahn Y, Khare S, Gokulan K, Piñeiro SA, Cerniglia CE.

Anaerobe. 2018 Feb;49:85-94. doi: 10.1016/j.anaerobe.2017.12.011. Epub 2017 Dec 30.

PMID:
29294359
18.

Interaction of early diet and the development of the immune system.

Gil A, Rueda R.

Nutr Res Rev. 2002 Dec;15(2):263-92. doi: 10.1079/NRR200248.

PMID:
19087408
19.

Major advances in applied dairy cattle nutrition.

Eastridge ML.

J Dairy Sci. 2006 Apr;89(4):1311-23. Review.

20.

Foodomics as part of the host-microbiota-exposome interplay.

Putignani L, Dallapiccola B.

J Proteomics. 2016 Sep 16;147:3-20. doi: 10.1016/j.jprot.2016.04.033. Epub 2016 Apr 26. Review.

PMID:
27130534

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