Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 104

1.

Effect of octenyl succinic anhydride starch ester by semi-dry method with vacuum-microwave assistant.

Tong F, Deng L, Sun R, Zhong G.

Int J Biol Macromol. 2019 Aug 31. pii: S0141-8130(19)33954-6. doi: 10.1016/j.ijbiomac.2019.08.157. [Epub ahead of print]

PMID:
31479674
2.

Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.

Pan Y, Wu Z, Zhang B, Li XM, Meng R, Chen HQ, Jin ZY.

Food Chem. 2019 Oct 1;294:326-332. doi: 10.1016/j.foodchem.2019.05.053. Epub 2019 May 8.

PMID:
31126470
3.

[Studies on the characters and microstructure of enzyme and octenyl succinic anhydride modified starch].

Zhang XC, Zheng WW, Tu ZC, Lin HH, Wang ZX, Kong LW.

Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Nov;30(11):2923-6. Chinese.

PMID:
21284154
4.

Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.

Miao M, Li R, Jiang B, Cui SW, Zhang T, Jin Z.

Food Chem. 2014 May 15;151:154-60. doi: 10.1016/j.foodchem.2013.11.043. Epub 2013 Nov 18.

PMID:
24423515
5.

Preparation of fenofibrate dry emulsion and dry suspension using octenyl succinic anhydride starch as emulsifying agent and solid carrier.

Pongsamart K, Kleinebudde P, Puttipipatkhachorn S.

Int J Pharm. 2016 Feb 10;498(1-2):347-54. doi: 10.1016/j.ijpharm.2015.12.041. Epub 2015 Dec 17.

PMID:
26707411
6.

Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA).

Mohammadi S, Abbasi S, Scanlon MG.

Int J Biol Macromol. 2016 Aug;89:396-405. doi: 10.1016/j.ijbiomac.2016.04.006. Epub 2016 Apr 29.

PMID:
27138859
7.

Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.

No J, Mun S, Shin M.

Molecules. 2019 Feb 20;24(4). pii: E765. doi: 10.3390/molecules24040765.

8.

Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis.

Gu F, Li BZ, Xia H, Adhikari B, Gao Q.

Carbohydr Polym. 2015 Jan 22;115:605-12. doi: 10.1016/j.carbpol.2014.08.102. Epub 2014 Sep 16.

PMID:
25439938
9.

Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch.

Zhao Y, Khalid N, Shu G, Neves MA, Kobayashi I, Nakajima M.

Carbohydr Polym. 2017 Nov 15;176:91-98. doi: 10.1016/j.carbpol.2017.08.064. Epub 2017 Aug 18.

PMID:
28927631
10.

Ionic liquids as novel solvents for biosynthesis of octenyl succinic anhydride-modified waxy maize starch.

Li D, Zhang X, Tian Y.

Int J Biol Macromol. 2016 May;86:119-25. doi: 10.1016/j.ijbiomac.2016.01.050. Epub 2016 Jan 18.

PMID:
26797225
11.

The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium.

Wang C, He XW, Huang Q, Luo FX, Fu X.

Food Chem. 2013 Dec 15;141(4):3381-5. doi: 10.1016/j.foodchem.2013.06.029. Epub 2013 Jun 15.

PMID:
23993496
12.

Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.

Bello-Pérez LA, Bello-Flores CA, Nuñez-Santiago Mdel C, Coronel-Aguilera CP, Alvarez-Ramirez J.

Carbohydr Polym. 2015 Nov 5;132:17-24. doi: 10.1016/j.carbpol.2015.06.042. Epub 2015 Jun 22.

PMID:
26256319
13.

Effects of hydrothermal-alkali and freezing-thawing pre-treatments on modification of corn starch with octenyl succinic anhydride.

Wang S, Li T, Wang S, Copeland L.

Carbohydr Polym. 2017 Nov 1;175:361-369. doi: 10.1016/j.carbpol.2017.08.014. Epub 2017 Aug 4.

PMID:
28917877
14.

Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.

Liu Z, Li Y, Cui F, Ping L, Song J, Ravee Y, Jin L, Xue Y, Xu J, Li G, Wang Y, Zheng Y.

J Agric Food Chem. 2008 Dec 10;56(23):11499-506. doi: 10.1021/jf802317q.

PMID:
19007235
15.

Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch.

Li YT, Wang RS, Liang RH, Chen J, He XH, Chen RY, Liu W, Liu CM.

Carbohydr Polym. 2018 Aug 1;193:336-342. doi: 10.1016/j.carbpol.2018.03.103. Epub 2018 Apr 3.

PMID:
29773389
16.

Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization.

Marefati A, Wiege B, Haase NU, Matos M, Rayner M.

Carbohydr Polym. 2017 Nov 1;175:473-483. doi: 10.1016/j.carbpol.2017.07.044. Epub 2017 Jul 20.

PMID:
28917891
17.

Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer.

Cheng JH, Hu YN, Luo ZG, Chen W, Chen HM, Peng XC.

Food Chem. 2017 Mar 1;218:116-121. doi: 10.1016/j.foodchem.2016.09.019. Epub 2016 Sep 6.

PMID:
27719886
18.

Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles.

Jiang S, Dai L, Qin Y, Xiong L, Sun Q.

PLoS One. 2016 Feb 26;11(2):e0150043. doi: 10.1371/journal.pone.0150043. eCollection 2016.

19.

Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification.

Bai Y, Shi YC, Wetzel DL.

J Agric Food Chem. 2009 Jul 22;57(14):6443-8. doi: 10.1021/jf900445w.

PMID:
19552420
20.

Preparation, characterization and antibacterial activity of octenyl succinic anhydride modified inulin.

Zhang X, Zhang YW, Zhang H, Yang Q, Wang H, Zhang G.

Int J Biol Macromol. 2015;78:79-86. doi: 10.1016/j.ijbiomac.2015.03.067. Epub 2015 Apr 8.

PMID:
25861740

Supplemental Content

Support Center