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Items: 1 to 20 of 101

1.

Rapid determination of antioxidant molecules in volatiles of rose tea by gas chromatography-mass spectrometry combined with DPPH reaction.

Qin H, Li BC, Dai WF, Xiang C, Qin Y, Jiao SY, Zhang M.

J Food Sci Technol. 2019 Sep;56(9):4009-4015. doi: 10.1007/s13197-019-03869-5. Epub 2019 Jun 11.

PMID:
31477972
2.
3.

Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties.

Jerković I, Marijanović Z, Kuś PM, Tuberoso CI.

Chem Biodivers. 2016 Feb;13(2):210-8. doi: 10.1002/cbdv.201500053.

PMID:
26880433
4.

Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas.

Han AR, Nam B, Kim BR, Lee KC, Song BS, Kim SH, Kim JB, Jin CH.

Molecules. 2019 Jan 17;24(2). pii: E329. doi: 10.3390/molecules24020329.

5.

Monodimensional (GC-FID and GC-MS) and comprehensive two-dimensional gas chromatography for the assessment of volatiles and fatty acids from Ruta chalepensis aerial parts.

Tedone L, Costa R, De Grazia S, Ragusa S, Mondello L.

Phytochem Anal. 2014 Sep-Oct;25(5):468-75. doi: 10.1002/pca.2518. Epub 2014 Apr 1.

PMID:
24692205
6.

SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea.

Sheibani E, Duncan SE, Kuhn DD, Dietrich AM, O'Keefe SF.

J Food Sci. 2016 Feb;81(2):C348-58. doi: 10.1111/1750-3841.13203. Epub 2016 Jan 12.

PMID:
26756123
8.

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.

Zhu J, Chen F, Wang L, Niu Y, Yu D, Shu C, Chen H, Wang H, Xiao Z.

J Agric Food Chem. 2015 Sep 2;63(34):7499-510. doi: 10.1021/acs.jafc.5b02358. Epub 2015 Aug 19.

PMID:
26257073
9.

Changes in flavor volatile composition of oolong tea after panning during tea processing.

Sheibani E, Duncan SE, Kuhn DD, Dietrich AM, Newkirk JJ, O'Keefe SF.

Food Sci Nutr. 2015 Nov 1;4(3):456-68. doi: 10.1002/fsn3.307. eCollection 2016 May.

10.

Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities.

Yin DD, Yuan RY, Wu Q, Li SS, Shao S, Xu YJ, Hao XH, Wang LS.

Food Chem. 2015 Nov 15;187:20-8. doi: 10.1016/j.foodchem.2015.04.032. Epub 2015 Apr 18.

PMID:
25976993
11.

Profiling of organosulphur compounds using HPLC-PDA and GC/MS system and antioxidant activities in hooker chive (Allium hookeri).

Kim S, Kim DB, Lee S, Park J, Shin D, Yoo M.

Nat Prod Res. 2016 Dec;30(24):2798-2804. doi: 10.1080/14786419.2016.1164700. Epub 2016 Apr 7.

PMID:
27054954
12.

Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS.

Aparicio-Ruiz R, García-González DL, Morales MT, Lobo-Prieto A, Romero I.

Talanta. 2018 Sep 1;187:133-141. doi: 10.1016/j.talanta.2018.05.008. Epub 2018 May 3.

PMID:
29853026
13.
15.

Influence of Benzyladenine on Metabolic Changes in Different Rose Tissues.

Ibrahim M, Du X, Agarwal M, Hardy G, Abdulhussein M, Ren Y.

Plants (Basel). 2018 Nov 2;7(4). pii: E95. doi: 10.3390/plants7040095.

16.

Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast.

Rong L, Peng LJ, Ho CT, Yan SH, Meurens M, Zhang ZZ, Li DX, Wan XC, Bao GH, Gao XL, Ling TJ.

Food Chem. 2016 Apr 15;197(Pt A):161-7. doi: 10.1016/j.foodchem.2015.10.088. Epub 2015 Oct 19.

PMID:
26616936
18.

Improvement of a headspace solid phase microextraction-gas chromatography/mass spectrometry method for the analysis of wheat bread volatile compounds.

Raffo A, Carcea M, Castagna C, Magrì A.

J Chromatogr A. 2015 Aug 7;1406:266-78. doi: 10.1016/j.chroma.2015.06.009. Epub 2015 Jun 14.

PMID:
26118802
19.

Detailed qualitative analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and relation with sensory data.

Ntlhokwe G, Muller M, Joubert E, Tredoux AGJ, de Villiers A.

J Chromatogr A. 2018 Feb 9;1536:137-150. doi: 10.1016/j.chroma.2017.08.054. Epub 2017 Aug 24.

PMID:
28870542
20.

Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry.

Pedroso MP, Ferreira EC, Hantao LW, Bogusz S Jr, Augusto F.

J Sep Sci. 2011 Jul;34(13):1547-54. doi: 10.1002/jssc.201000697. Epub 2011 Jun 3.

PMID:
21644251

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