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Items: 1 to 20 of 102

1.

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study.

Becerra-Tomás N, Mena-Sánchez G, Díaz-López A, Martínez-González MÁ, Babio N, Corella D, Freixer G, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Fernández-García JC, Lapetra J, Pintó X, Tur JA, López-Miranda J, Bueno-Cavanillas A, Gaforio JJ, Matía-Martín P, Daimiel L, Martín-Sánchez V, Vidal J, Vázquez C, Ros E, Razquin C, Abellán Cano I, Sorli JV, Torres L, Morey M, Navarrete-Muñoz EM, Tojal Sierra L, Crespo-Oliva E, Zulet MÁ, Sanchez-Villegas A, Casas R, Bernal-Lopez MR, Santos-Lozano JM, Corbella E, Del Mar Bibiloni M, Ruiz-Canela M, Fernández-Carrión R, Quifer M, Prieto RM, Fernandez-Brufal N, Salaverria Lete I, Cenoz JC, Llimona R, Salas-Salvadó J; PREDIMED-Plus Investigators.

Eur J Nutr. 2019 Aug 5. doi: 10.1007/s00394-019-02070-w. [Epub ahead of print]

PMID:
31385063
2.

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study.

Becerra-Tomás N, Díaz-López A, Rosique-Esteban N, Ros E, Buil-Cosiales P, Corella D, Estruch R, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Fiol M, Santos-Lozano JM, Díez-Espino J, Portoles O, Salas-Salvadó J; PREDIMED Study Investigators.

Clin Nutr. 2018 Jun;37(3):906-913. doi: 10.1016/j.clnu.2017.03.015. Epub 2017 Mar 24.

PMID:
28392166
3.

Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study.

Papandreou C, Becerra-Tomás N, Bulló M, Martínez-González MÁ, Corella D, Estruch R, Ros E, Arós F, Schroder H, Fitó M, Serra-Majem L, Lapetra J, Fiol M, Ruiz-Canela M, Sorli JV, Salas-Salvadó J.

Clin Nutr. 2019 Feb;38(1):348-356. doi: 10.1016/j.clnu.2017.12.019. Epub 2018 Jan 9.

PMID:
29352655
4.

Prevalence of hyperuricemia and the relationship between serum uric acid and metabolic syndrome in the Asian Mongolian area.

You L, Liu A, Wuyun G, Wu H, Wang P.

J Atheroscler Thromb. 2014;21(4):355-65. Epub 2014 Jan 7.

5.

Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study.

Babio N, Martínez-González MA, Estruch R, Wärnberg J, Recondo J, Ortega-Calvo M, Serra-Majem L, Corella D, Fitó M, Ros E, Becerra-Tomás N, Basora J, Salas-Salvadó J.

Nutr Metab Cardiovasc Dis. 2015 Feb;25(2):173-80. doi: 10.1016/j.numecd.2014.10.006. Epub 2014 Oct 31.

PMID:
25511785
6.

Genetic risk scores, sex and dietary factors interact to alter serum uric acid trajectory among African-American urban adults.

Beydoun MA, Canas JA, Fanelli-Kuczmarski MT, Tajuddin SM, Evans MK, Zonderman AB.

Br J Nutr. 2017 Mar;117(5):686-697. doi: 10.1017/S0007114517000411. Epub 2017 Mar 27.

7.

Cross-sectional and longitudinal associations between serum uric acid and metabolic syndrome.

Gonçalves JP, Oliveira A, Severo M, Santos AC, Lopes C.

Endocrine. 2012 Jun;41(3):450-7. doi: 10.1007/s12020-012-9629-8. Epub 2012 Feb 21.

PMID:
22350659
8.

Uric acid level as a risk marker for metabolic syndrome: a Chinese cohort study.

Yang T, Chu CH, Bai CH, You SL, Chou YC, Chou WY, Chien KL, Hwang LC, Su TC, Tseng CH, Sun CA.

Atherosclerosis. 2012 Feb;220(2):525-31. doi: 10.1016/j.atherosclerosis.2011.11.014. Epub 2011 Nov 19.

PMID:
22154195
9.

Dietary Potential Renal Acid Load Is Positively Associated with Serum Uric Acid and Odds of Hyperuricemia in the German Adult Population.

Esche J, Krupp D, Mensink GBM, Remer T.

J Nutr. 2018 Jan 1;148(1):49-55. doi: 10.1093/jn/nxx003.

PMID:
29378039
10.

Purine-rich foods, protein intake, and the prevalence of hyperuricemia: the Shanghai Men's Health Study.

Villegas R, Xiang YB, Elasy T, Xu WH, Cai H, Cai Q, Linton MF, Fazio S, Zheng W, Shu XO.

Nutr Metab Cardiovasc Dis. 2012 May;22(5):409-16. doi: 10.1016/j.numecd.2010.07.012. Epub 2011 Jan 28.

11.

Prevalence of hyperuricemia and the relationship between serum uric acid and obesity: A study on Bangladeshi adults.

Ali N, Perveen R, Rahman S, Mahmood S, Rahman S, Islam S, Haque T, Sumon AH, Kathak RR, Molla NH, Islam F, Mohanto NC, Nurunnabi SM, Ahmed S, Rahman M.

PLoS One. 2018 Nov 1;13(11):e0206850. doi: 10.1371/journal.pone.0206850. eCollection 2018.

12.

Markers of Iron Status Are Associated with Risk of Hyperuricemia among Chinese Adults: Nationwide Population-Based Study.

Li X, He T, Yu K, Lu Q, Alkasir R, Guo G, Xue Y.

Nutrients. 2018 Feb 9;10(2). pii: E191. doi: 10.3390/nu10020191.

13.

Association between Serum Uric Acid and Elevated Alanine Aminotransferase in the General Population.

Chen S, Guo X, Yu S, Sun G, Yang H, Li Z, Sun Y.

Int J Environ Res Public Health. 2016 Aug 24;13(9). pii: E841. doi: 10.3390/ijerph13090841.

14.

Regular physical activity prevents development of hypertension in young people with hyperuricemia.

Saladini F, Mos L, Fania C, Garavelli G, Casiglia E, Palatini P.

J Hypertens. 2017 May;35(5):994-1001. doi: 10.1097/HJH.0000000000001271.

PMID:
28118282
15.

Legumes and soy products consumption and functional disability in older women.

Kim J, Lee Y, Lee SY.

Maturitas. 2011 Jul;69(3):268-72. doi: 10.1016/j.maturitas.2011.03.021. Epub 2011 May 8.

PMID:
21555193
16.

Is tea consumption associated with the serum uric acid level, hyperuricemia or the risk of gout? A systematic review and meta-analysis.

Zhang Y, Cui Y, Li XA, Li LJ, Xie X, Huang YZ, Deng YH, Zeng C, Lei GH.

BMC Musculoskelet Disord. 2017 Feb 28;18(1):95. doi: 10.1186/s12891-017-1456-x. Review.

17.

Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk.

Guasch-Ferré M, Bulló M, Babio N, Martínez-González MA, Estruch R, Covas MI, Wärnberg J, Arós F, Lapetra J, Serra-Majem L, Basora J, Salas-Salvadó J.

J Gerontol A Biol Sci Med Sci. 2013 Oct;68(10):1263-70. doi: 10.1093/gerona/glt028. Epub 2013 Apr 17.

PMID:
23599357
18.

High serum uric acid levels increase the risk of metabolic syndrome in elderly women: The PRO.V.A study.

Zurlo A, Veronese N, Giantin V, Maselli M, Zambon S, Maggi S, Musacchio E, Toffanello ED, Sartori L, Perissinotto E, Crepaldi G, Manzato E, Sergi G.

Nutr Metab Cardiovasc Dis. 2016 Jan;26(1):27-35. doi: 10.1016/j.numecd.2015.10.007. Epub 2015 Oct 24.

PMID:
26643208
19.

Elevated serum uric acid concentration at discharge confers additive prognostic value in elderly patients with acute heart failure.

Coiro S, Carluccio E, Biagioli P, Alunni G, Murrone A, D'Antonio A, Zuchi C, Mengoni A, Girerd N, Borghi C, Ambrosio G.

Nutr Metab Cardiovasc Dis. 2018 Apr;28(4):361-368. doi: 10.1016/j.numecd.2017.12.009. Epub 2018 Jan 10.

PMID:
29501446
20.

In vitro and in vivo cross-reactivity studies of legume allergy in a Mediterranean population.

Martínez San Ireneo M, Ibáñez MD, Fernández-Caldas E, Carnés J.

Int Arch Allergy Immunol. 2008;147(3):222-30. doi: 10.1159/000142045. Epub 2008 Jul 2.

PMID:
18594152

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