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Items: 1 to 20 of 96


Long-Chain Bases from Sea Cucumber Alleviate Obesity by Modulating Gut Microbiota.

Hu S, Xu Y, Gao X, Li S, Jiang W, Liu Y, Su L, Yang H.

Mar Drugs. 2019 Aug 1;17(8). pii: E455. doi: 10.3390/md17080455.


Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice.

Hu S, Wang J, Wang J, Xue C, Wang Y.

J Food Drug Anal. 2017 Jul;25(3):628-636. doi: 10.1016/j.jfda.2016.10.011. Epub 2016 Nov 29.


Anti-inflammation effects of fucosylated chondroitin sulphate from Acaudina molpadioides by altering gut microbiota in obese mice.

Hu S, Wang J, Xu Y, Yang H, Wang J, Xue C, Yan X, Su L.

Food Funct. 2019 Mar 20;10(3):1736-1746. doi: 10.1039/c8fo02364f.


Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High-Fat Diet-Fed Mice.

Zhu Z, Zhu B, Sun Y, Ai C, Wang L, Wen C, Yang J, Song S, Liu X.

Mol Nutr Food Res. 2018 Dec;62(23):e1800446. doi: 10.1002/mnfr.201800446. Epub 2018 Oct 17.


Oral hydroxysafflor yellow A reduces obesity in mice by modulating the gut microbiota and serum metabolism.

Liu J, Yue S, Yang Z, Feng W, Meng X, Wang A, Peng C, Wang C, Yan D.

Pharmacol Res. 2018 Aug;134:40-50. doi: 10.1016/j.phrs.2018.05.012. Epub 2018 May 19.


A high fat diet enriched with sea cucumber gut powder provides cardio-protective and anti-obesity effects in C57BL/6 mice.

Gangadaran S, Cheema SK.

Food Res Int. 2017 Sep;99(Pt 1):799-806. doi: 10.1016/j.foodres.2017.06.066. Epub 2017 Jun 28.


Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota.

Lyu M, Wang YF, Fan GW, Wang XY, Xu SY, Zhu Y.

Front Microbiol. 2017 Nov 8;8:2146. doi: 10.3389/fmicb.2017.02146. eCollection 2017. Review.


Polygala tenuifolia extract inhibits lipid accumulation in 3T3-L1 adipocytes and high-fat diet-induced obese mouse model and affects hepatic transcriptome and gut microbiota profiles.

Wang CC, Yen JH, Cheng YC, Lin CY, Hsieh CT, Gau RJ, Chiou SJ, Chang HY.

Food Nutr Res. 2017 Oct 5;61(1):1379861. doi: 10.1080/16546628.2017.1379861. eCollection 2017.


Sulfated polysaccharide from sea cucumber modulates the gut microbiota and its metabolites in normal mice.

Zhu Z, Zhu B, Sun Y, Ai C, Wu S, Wang L, Song S, Liu X.

Int J Biol Macromol. 2018 Dec;120(Pt A):502-512. doi: 10.1016/j.ijbiomac.2018.08.098. Epub 2018 Aug 23.


Bacterial Microbiota and Fatty Acids in the Faeces of Overweight and Obese Children.

Barczyńska R, Litwin M, Sliżewska K, Szalecki M, Berdowska A, Bandurska K, Libudzisz Z, Kapuśniak J.

Pol J Microbiol. 2018;67(3):339-345. doi: 10.21307/pjm-2018-041.


Inulin-type fructan improves diabetic phenotype and gut microbiota profiles in rats.

Zhang Q, Yu H, Xiao X, Hu L, Xin F, Yu X.

PeerJ. 2018 Mar 1;6:e4446. doi: 10.7717/peerj.4446. eCollection 2018.


Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet.

Kang C, Wang B, Kaliannan K, Wang X, Lang H, Hui S, Huang L, Zhang Y, Zhou M, Chen M, Mi M.

MBio. 2017 May 23;8(3). pii: e00470-17. doi: 10.1128/mBio.00470-17. Erratum in: MBio. 2017 Jul 5;8(4):.


The Interplay between Maternal and Post-Weaning High-Fat Diet and Gut Microbiota in the Developmental Programming of Hypertension.

Hsu CN, Hou CY, Lee CT, Chan JYH, Tain YL.

Nutrients. 2019 Aug 22;11(9). pii: E1982. doi: 10.3390/nu11091982.


Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation.

Porras D, Nistal E, Martínez-Flórez S, Pisonero-Vaquero S, Olcoz JL, Jover R, González-Gallego J, García-Mediavilla MV, Sánchez-Campos S.

Free Radic Biol Med. 2017 Jan;102:188-202. doi: 10.1016/j.freeradbiomed.2016.11.037. Epub 2016 Nov 25.


Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition.

Guo J, Han X, Zhan J, You Y, Huang W.

Front Microbiol. 2018 Nov 13;9:2733. doi: 10.3389/fmicb.2018.02733. eCollection 2018.


Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.

Zhu W, Lin K, Li K, Deng X, Li C.

Food Funct. 2018 Jan 24;9(1):541-551. doi: 10.1039/c7fo00995j.


Role of Gut Microbiota and Short Chain Fatty Acids in Modulating Energy Harvest and Fat Partitioning in Youth.

Goffredo M, Mass K, Parks EJ, Wagner DA, McClure EA, Graf J, Savoye M, Pierpont B, Cline G, Santoro N.

J Clin Endocrinol Metab. 2016 Nov;101(11):4367-4376. Epub 2016 Sep 20.


Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice.

Wang J, Wang P, Li D, Hu X, Chen F.

Eur J Nutr. 2019 Mar 11. doi: 10.1007/s00394-019-01938-1. [Epub ahead of print]


Diet-driven microbiota dysbiosis is associated with vagal remodeling and obesity.

Sen T, Cawthon CR, Ihde BT, Hajnal A, DiLorenzo PM, de La Serre CB, Czaja K.

Physiol Behav. 2017 May 1;173:305-317. doi: 10.1016/j.physbeh.2017.02.027. Epub 2017 Feb 27.


Dietary butyrate suppresses inflammation through modulating gut microbiota in high-fat diet-fed mice.

Zhai S, Qin S, Li L, Zhu L, Zou Z, Wang L.

FEMS Microbiol Lett. 2019 Jul 1;366(13). pii: fnz153. doi: 10.1093/femsle/fnz153.


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