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Items: 1 to 20 of 95


Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress.

Yvon S, Schwebel L, Belahcen L, Tormo H, Peter M, Haimoud-Lekhal DA, Eutamene H, Jard G.

J Dairy Sci. 2019 Sep;102(9):7697-7706. doi: 10.3168/jds.2019-16642. Epub 2019 Jul 17.


Shelf life of donkey milk subjected to different treatment and storage conditions.

Giacometti F, Bardasi L, Merialdi G, Morbarigazzi M, Federici S, Piva S, Serraino A.

J Dairy Sci. 2016 Jun;99(6):4291-4299. doi: 10.3168/jds.2015-10741. Epub 2016 Mar 16.


Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth's cells in a model of ileitis in mice.

Yvon S, Olier M, Leveque M, Jard G, Tormo H, Haimoud-Lekhal DA, Peter M, Eutamène H.

Eur J Nutr. 2018 Feb;57(1):155-166. doi: 10.1007/s00394-016-1304-z. Epub 2016 Aug 31.


A Preliminary Assessment of HTST Processing on Donkey Milk.

Giribaldi M, Antoniazzi S, Gariglio GM, Coscia A, Bertino E, Cavallarin L.

Vet Sci. 2017 Oct 9;4(4). pii: E50. doi: 10.3390/vetsci4040050.


Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk.

Cosentino C, Labella C, Elshafie HS, Camele I, Musto M, Paolino R, D'Adamo C, Freschi P.

J Dairy Sci. 2016 Jul;99(7):5173-5179. doi: 10.3168/jds.2015-10702. Epub 2016 May 4.


Short communication: Technological and seasonal variations of vitamin D and other nutritional components in donkey milk.

Martini M, Altomonte I, Licitra R, Salari F.

J Dairy Sci. 2018 Oct;101(10):8721-8725. doi: 10.3168/jds.2018-14776. Epub 2018 Jul 25.


Human, donkey and cow milk differently affects energy efficiency and inflammatory state by modulating mitochondrial function and gut microbiota.

Trinchese G, Cavaliere G, Canani RB, Matamoros S, Bergamo P, De Filippo C, Aceto S, Gaita M, Cerino P, Negri R, Greco L, Cani PD, Mollica MP.

J Nutr Biochem. 2015 Nov;26(11):1136-46. doi: 10.1016/j.jnutbio.2015.05.003. Epub 2015 Jun 9.


Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage.

Turchi B, Pedonese F, Torracca B, Fratini F, Mancini S, Galiero A, Montalbano B, Cerri D, Nuvoloni R.

Int J Food Microbiol. 2017 Sep 1;256:54-61. doi: 10.1016/j.ijfoodmicro.2017.05.022. Epub 2017 May 29.


Effects of pasteurization and storage conditions on donkey milk nutritional and hygienic characteristics.

Martini M, Salari F, Altomonte I, Ragona G, Piazza A, Gori R, Casati D, Brajon G.

J Dairy Res. 2018 Nov;85(4):445-448. doi: 10.1017/S0022029918000687. Epub 2018 Aug 22.


Immunochemical detection of mycotoxins in donkey milk.

Gross M, Ploetz CP, Gottschalk C.

Mycotoxin Res. 2019 Feb;35(1):83-87. doi: 10.1007/s12550-018-0333-2. Epub 2018 Oct 20.


Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)-pasteurized skim milk.

Lee AP, Barbano DM, Drake MA.

J Dairy Sci. 2016 Dec;99(12):9659-9667. doi: 10.3168/jds.2016-11771. Epub 2016 Oct 13.


Differences of protein fractions among fresh, frozen and powdered donkey milk.

Polidori P, Vincenzetti S.

Recent Pat Food Nutr Agric. 2010 Jan;2(1):56-60.


Peptidome characterization and bioactivity analysis of donkey milk.

Piovesana S, Capriotti AL, Cavaliere C, La Barbera G, Samperi R, Zenezini Chiozzi R, Laganà A.

J Proteomics. 2015 Apr 24;119:21-9. doi: 10.1016/j.jprot.2015.01.020. Epub 2015 Feb 7.


Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.

Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.

J Appl Microbiol. 2009 Jan;106(1):241-8. doi: 10.1111/j.1365-2672.2008.03997.x. Epub 2008 Nov 29.


Bacteria and Bioactivity in Holder Pasteurized and Shelf-Stable Human Milk Products.

Lima HK, Wagner-Gillespie M, Perrin MT, Fogleman AD.

Curr Dev Nutr. 2017 Aug 2;1(8):e001438. doi: 10.3945/cdn.117.001438. eCollection 2017 Aug.


Use of Donkey Milk in Children with Cow's Milk Protein Allergy.

Polidori P, Vincenzetti S.

Foods. 2013 May 6;2(2):151-159. doi: 10.3390/foods2020151.


Effect of flash-heat treatment on antimicrobial activity of breastmilk.

Chantry CJ, Wiedeman J, Buehring G, Peerson JM, Hayfron K, K'Aluoch O, Lonnerdal B, Israel-Ballard K, Coutsoudis A, Abrams B.

Breastfeed Med. 2011 Jun;6(3):111-6. doi: 10.1089/bfm.2010.0078. Epub 2010 Nov 23.


Hygienic and health characteristics of donkey milk during a follow-up study.

Pilla R, Daprà V, Zecconi A, Piccinini R.

J Dairy Res. 2010 Nov;77(4):392-7. doi: 10.1017/S0022029910000221.


Amiata Donkey Milk Chain: Animal Health Evaluation and Milk Quality.

Ragona G, Corrias F, Benedetti M, Paladini M, Salari F, Altomonte L, Martini M.

Ital J Food Saf. 2016 Aug 3;5(3):5951. eCollection 2016 Jun 3.


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