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Items: 1 to 20 of 100

1.

Longitudinal Follow-up of Children with Breakfast Consumption on Their IQ (P18-028-19).

Tien J, Um P, Wu L, Wang J, Pinto-Martin J, Liu J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz039.P18-028-19. doi: 10.1093/cdn/nzz039.P18-028-19. eCollection 2019 Jun.

2.

Breakfast Types Are Associated with Adolescents' IQ and Academic Achievement (P18-103-19).

Liu J, Wu L, Hanlon A, Tien J, Um P, Dickerman B, Irving S, Shi Z, Compher C.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz039.P18-103-19. doi: 10.1093/cdn/nzz039.P18-103-19. eCollection 2019 Jun.

3.

Regular breakfast consumption is associated with increased IQ in kindergarten children.

Liu J, Hwang WT, Dickerman B, Compher C.

Early Hum Dev. 2013 Apr;89(4):257-62. doi: 10.1016/j.earlhumdev.2013.01.006. Epub 2013 Feb 8.

4.

Regular breakfast consumption associated with high intelligence quotient: Myth or Reality?

Hisam A, Rahman MU, Mashhadi SF, Bilal A, Anam T.

Pak J Med Sci. 2015 Sep-Oct;31(5):1084-8. doi: 10.12669/pjms.315.7728.

6.

Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site.

Deroma L, Parpinel M, Tognin V, Channoufi L, Tratnik J, Horvat M, Valent F, Barbone F.

Int J Hyg Environ Health. 2013 Jul;216(4):486-93. doi: 10.1016/j.ijheh.2013.02.004. Epub 2013 Mar 6.

PMID:
23523155
7.

Impact of low blood lead concentrations on IQ and school performance in Chinese children.

Liu J, Li L, Wang Y, Yan C, Liu X.

PLoS One. 2013 May 29;8(5):e65230. doi: 10.1371/journal.pone.0065230. Print 2013.

8.

[Correlation on hemoglobin concentration and the development of cognition among pre-school children].

Yang L, Liu JM, Ye RW, Hong SX, Zheng JC, Ren AG.

Zhonghua Liu Xing Bing Xue Za Zhi. 2010 Apr;31(4):389-93. Chinese.

PMID:
20513281
9.

International collaborative study of intracytoplasmic sperm injection-conceived, in vitro fertilization-conceived, and naturally conceived 5-year-old child outcomes: cognitive and motor assessments.

Ponjaert-Kristoffersen I, Bonduelle M, Barnes J, Nekkebroeck J, Loft A, Wennerholm UB, Tarlatzis BC, Peters C, Hagberg BS, Berner A, Sutcliffe AG.

Pediatrics. 2005 Mar;115(3):e283-9.

PMID:
15741353
10.

Associations between Partnering and Parenting Transitions and Dietary Habits in Young Adults.

Smith KJ, McNaughton SA, Gall SL, Otahal P, Dwyer T, Venn AJ.

J Acad Nutr Diet. 2017 Aug;117(8):1210-1221. doi: 10.1016/j.jand.2016.12.008. Epub 2017 Feb 4.

PMID:
28169212
11.

Cognitive outcomes of preschool children with prenatal cocaine exposure.

Singer LT, Minnes S, Short E, Arendt R, Farkas K, Lewis B, Klein N, Russ S, Min MO, Kirchner HL.

JAMA. 2004 May 26;291(20):2448-56.

PMID:
15161895
12.

Defining the impact of hemophilia: the Academic Achievement in Children with Hemophilia Study.

Shapiro AD, Donfield SM, Lynn HS, Cool VA, Stehbens JA, Hunsberger SL, Tonetta S, Gomperts ED; Academic Achievement in Children with Hemophilia Study Group.

Pediatrics. 2001 Dec;108(6):E105.

PMID:
11731632
13.

Cognitive and academic consequences of bronchopulmonary dysplasia and very low birth weight: 8-year-old outcomes.

Short EJ, Klein NK, Lewis BA, Fulton S, Eisengart S, Kercsmar C, Baley J, Singer LT.

Pediatrics. 2003 Nov;112(5):e359.

PMID:
14595077
14.

Breakfast consumption among Malaysian primary and secondary school children and relationship with body weight status - Findings from the MyBreakfast Study.

Tee ES, Nurliyana AR, Norimah AK, Mohamed HJBJ, Tan SY, Appukutty M, Hopkins S, Thielecke F, Ong MK, Ning C, Nasir MTM.

Asia Pac J Clin Nutr. 2018;27(2):421-432. doi: 10.6133/apjcn.062017.12.

15.

The effects of low to moderate prenatal alcohol exposure in early pregnancy on IQ in 5-year-old children.

Falgreen Eriksen HL, Mortensen EL, Kilburn T, Underbjerg M, Bertrand J, Støvring H, Wimberley T, Grove J, Kesmodel US.

BJOG. 2012 Sep;119(10):1191-200. doi: 10.1111/j.1471-0528.2012.03394.x. Epub 2012 Jun 20.

16.

[Influence of hemoglobin level during early gestation on the development of cognition of pre-school children].

Yang L, Ren AG, Liu JM, Ye RW, Hong SX, Zheng JC.

Zhonghua Liu Xing Bing Xue Za Zhi. 2010 Dec;31(12):1353-8. Chinese.

PMID:
21223663
17.

[Study on breakfast consumption of children aged from 6-17 in China in 2010-2012].

Li L, Yang TT, Xu PP, Cao W, Gan Q, Hu XQ, Zhang Q.

Zhonghua Yu Fang Yi Xue Za Zhi. 2017 Jun 6;51(6):523-526. doi: 10.3760/cma.j.issn.0253-9624.2017.06.013. Chinese.

PMID:
28592097
18.

The relationship of school breakfast to psychosocial and academic functioning: cross-sectional and longitudinal observations in an inner-city school sample.

Murphy JM, Pagano ME, Nachmani J, Sperling P, Kane S, Kleinman RE.

Arch Pediatr Adolesc Med. 1998 Sep;152(9):899-907.

PMID:
9743037
19.

The effect of vitamin-mineral supplementation on the intelligence of American schoolchildren: a randomized, double-blind placebo-controlled trial.

Schoenthaler SJ, Bier ID, Young K, Nichols D, Jansenns S.

J Altern Complement Med. 2000 Feb;6(1):19-29.

PMID:
10706232
20.

Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age.

Auestad N, Scott DT, Janowsky JS, Jacobsen C, Carroll RE, Montalto MB, Halter R, Qiu W, Jacobs JR, Connor WE, Connor SL, Taylor JA, Neuringer M, Fitzgerald KM, Hall RT.

Pediatrics. 2003 Sep;112(3 Pt 1):e177-83.

PMID:
12949309

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