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Items: 1 to 20 of 95

1.

Cooking Frequency Associated With Dietary Quality in iCook-4H Youth Participants at Baseline.

Ford AD, Colby SE, McElrone M, Franzen-Castle L, Olfert MD, Kattelmann KK, White AA.

Nutr Metab Insights. 2019 Apr 2;12:1178638819836790. doi: 10.1177/1178638819836790. eCollection 2019.

2.

Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.

Miller A, Franzen-Castle L, Aguirre T, Krehbiel M, Colby S, Kattelmann K, Olfert MD, Mathews D, White A.

Appetite. 2016 Jun 1;101:163-70. doi: 10.1016/j.appet.2016.03.006. Epub 2016 Mar 9.

PMID:
26970294
3.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
4.

The effectiveness of web-based programs on the reduction of childhood obesity in school-aged children: A systematic review.

Antwi F, Fazylova N, Garcon MC, Lopez L, Rubiano R, Slyer JT.

JBI Libr Syst Rev. 2012;10(42 Suppl):1-14.

PMID:
27820152
5.

Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants.

Taillie LS, Poti JM.

Am J Prev Med. 2017 Feb;52(2S2):S151-S160. doi: 10.1016/j.amepre.2016.08.021.

6.

Reduction in food away from home is associated with improved child relative weight and body composition outcomes and this relation is mediated by changes in diet quality.

Altman M, Cahill Holland J, Lundeen D, Kolko RP, Stein RI, Saelens BE, Welch RR, Perri MG, Schechtman KB, Epstein LH, Wilfley DE.

J Acad Nutr Diet. 2015 Sep;115(9):1400-7. doi: 10.1016/j.jand.2015.03.009. Epub 2015 May 8.

7.
8.

Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth.

Trude AC, Kharmats AY, Hurley KM, Anderson Steeves E, Talegawkar SA, Gittelsohn J.

BMC Public Health. 2016 Aug 24;16(1):872. doi: 10.1186/s12889-016-3499-6.

9.

Convenience foods in children's diet and association with dietary quality and body weight status.

Alexy U, Libuda L, Mersmann S, Kersting M.

Eur J Clin Nutr. 2011 Feb;65(2):160-6. doi: 10.1038/ejcn.2010.254. Epub 2010 Dec 8.

PMID:
21139631
10.

Trajectories of eating behaviors in a nationally representative cohort of U.S. adolescents during the transition to young adulthood.

Lipsky LM, Haynie DL, Liu D, Chaurasia A, Gee B, Li K, Iannotti RJ, Simons-Morton B.

Int J Behav Nutr Phys Act. 2015 Nov 4;12:138. doi: 10.1186/s12966-015-0298-x.

11.

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.

Mills S, Brown H, Wrieden W, White M, Adams J.

Int J Behav Nutr Phys Act. 2017 Aug 17;14(1):109. doi: 10.1186/s12966-017-0567-y.

12.

Associations between depressive symptomatology, diet, and body mass index among participants in the supplemental nutrition assistance program.

Flórez KR, Dubowitz T, Ghosh-Dastidar MB, Beckman R, Collins RL.

J Acad Nutr Diet. 2015 Jul;115(7):1102-8. doi: 10.1016/j.jand.2015.01.001. Epub 2015 Mar 10.

13.

Shared genetic contributions of fruit and vegetable consumption with BMI in families 20 y after sharing a household.

Martin LJ, Lee SY, Couch SC, Morrison J, Woo JG.

Am J Clin Nutr. 2011 Oct;94(4):1138-43. doi: 10.3945/ajcn.111.015461. Epub 2011 Aug 10.

14.

Screening and Interventions for Childhood Overweight [Internet].

Whitlock EP, Williams SB, Gold R, Smith P, Shipman S.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2005 Jul.

15.

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.

Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD.

J Nutr. 2015 May;145(5):960-8. doi: 10.3945/jn.114.199158. Epub 2015 Feb 18.

16.

Food prices are associated with dietary quality, fast food consumption, and body mass index among U.S. children and adolescents.

Beydoun MA, Powell LM, Chen X, Wang Y.

J Nutr. 2011 Feb;141(2):304-11. doi: 10.3945/jn.110.132613. Epub 2010 Dec 22.

17.
18.

Adolescent dietary patterns in Fiji and their relationships with standardized body mass index.

Wate JT, Snowdon W, Millar L, Nichols M, Mavoa H, Goundar R, Kama A, Swinburn B.

Int J Behav Nutr Phys Act. 2013 Apr 9;10:45. doi: 10.1186/1479-5868-10-45.

19.

The association of fast food, fruit and vegetable prices with dietary intakes among US adults: is there modification by family income?

Beydoun MA, Powell LM, Wang Y.

Soc Sci Med. 2008 Jun;66(11):2218-29. doi: 10.1016/j.socscimed.2008.01.018. Epub 2008 Mar 3.

20.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288

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