Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 76

1.

Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp.

Dey BC, Rai N, Das S, Mandal S, Mandal V.

J Food Sci Technol. 2019 May;56(5):2594-2604. doi: 10.1007/s13197-019-03744-3. Epub 2019 Apr 13.

PMID:
31168141
2.
3.

Bacteriocin activity against various pathogens produced by Pediococcus pentosaceus VJ13 isolated from Idly batter.

Vidhyasagar V, Jeevaratnam K.

Biomed Chromatogr. 2013 Nov;27(11):1497-502. doi: 10.1002/bmc.2948. Epub 2013 Jun 11.

PMID:
23754544
4.

Isolation and partial characterization of bacteriocins from Pediococcus species.

Jamuna M, Jeevaratnam K.

Appl Microbiol Biotechnol. 2004 Sep;65(4):433-9. Epub 2004 Jun 16.

PMID:
15205931
5.

Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.

Albano H, Todorov SD, van Reenen CA, Hogg T, Dicks LM, Teixeira P.

Int J Food Microbiol. 2007 May 10;116(2):239-47. Epub 2007 Feb 20.

PMID:
17368595
6.

Detection of the pediocin gene pedA in strains from human faeces by real-time PCR and characterization of Pediococcus acidilactici UVA1.

Mathys S, von Ah U, Lacroix C, Staub E, Mini R, Cereghetti T, Meile L.

BMC Biotechnol. 2007 Sep 12;7:55.

7.

Optimized culture conditions for bacteriocin production by Pediococcus acidilactici LAB 5 and its characterization.

Mandal V, Sen SK, Mandal NC.

Indian J Biochem Biophys. 2008 Apr;45(2):106-10.

PMID:
21086723
8.

Pediocin PD-1, a bactericidal antimicrobial peptide from Pediococcus damnosus NCFB 1832.

Green G, Dicks LM, Bruggeman G, Vandamme EJ, Chikindas ML.

J Appl Microbiol. 1997 Jul;83(1):127-32.

9.
10.

Morphological changes induced in listeria monocytogenes V7 by a bacteriocin produced by Pediococcus acidilactici.

Heo S, Lee SK, Lee CH, Min SG, Park JS, Kim HY.

J Microbiol Biotechnol. 2007 Apr;17(4):663-7.

11.

Purification and mass spectrometry based characterization of a pediocin produced by Pediococcus acidilactici 13.

Altuntaş EG, Ayhan K, Peker S, Ayhan B, Demiralp DO.

Mol Biol Rep. 2014 Oct;41(10):6879-85. doi: 10.1007/s11033-014-3573-z. Epub 2014 Jul 12.

PMID:
25015266
12.

Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi.

Shin MS, Han SK, Ryu JS, Kim KS, Lee WK.

J Appl Microbiol. 2008 Aug;105(2):331-9. doi: 10.1111/j.1365-2672.2008.03770.x. Epub 2008 Jun 6.

13.

Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.

Pinto AL, Fernandes M, Pinto C, Albano H, Castilho F, Teixeira P, Gibbs PA.

Int J Food Microbiol. 2009 Jan 31;129(1):50-8. doi: 10.1016/j.ijfoodmicro.2008.11.005. Epub 2008 Nov 14.

PMID:
19081155
14.

Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization.

Anastasiadou S, Papagianni M, Filiousis G, Ambrosiadis I, Koidis P.

Bioresour Technol. 2008 Sep;99(13):5384-90. Epub 2008 Feb 21.

PMID:
18093831
15.

Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates.

Millette M, Dupont C, Archambault D, Lacroix M.

J Appl Microbiol. 2007 Jan;102(1):274-82.

16.

Purification and characterization of a bacteriocin from an oenological strain of Leuconostoc mesenteroides subsp. cremoris.

Dündar H, Salih B, Bozoğlu F.

Prep Biochem Biotechnol. 2016 May 18;46(4):354-9. doi: 10.1080/10826068.2015.1031395.

PMID:
25837975
17.

Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.

Ünlü G, Nielsen B, Ionita C.

Probiotics Antimicrob Proteins. 2015 Dec;7(4):259-74. doi: 10.1007/s12602-015-9200-z.

PMID:
26341641
18.

Pediocin A, a bacteriocin produced by Pediococcus pentosaceus FBB61.

Piva A, Headon DR.

Microbiology. 1994 Apr;140 ( Pt 4):697-702.

PMID:
8012591
19.

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.

Nielsen DS, Cho GS, Hanak A, Huch M, Franz CM, Arneborg N.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S53-9. doi: 10.1016/j.ijfoodmicro.2010.03.040. Epub 2010 Apr 14.

PMID:
20447709
20.

Distribution and antimicrobial activity of lactic acid bacteria from raw camel milk.

Rahmeh R, Akbar A, Kishk M, Al-Onaizi T, Al-Azmi A, Al-Shatti A, Shajan A, Al-Mutairi S, Akbar B.

New Microbes New Infect. 2019 Apr 18;30:100560. doi: 10.1016/j.nmni.2019.100560. eCollection 2019 Jul.

Supplemental Content

Support Center