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Items: 1 to 20 of 97

1.

Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices.

Pandey MK, Kumar R, Pandey AK, Soni P, Gangurde SS, Sudini HK, Fountain JC, Liao B, Desmae H, Okori P, Chen X, Jiang H, Mendu V, Falalou H, Njoroge S, Mwololo J, Guo B, Zhuang W, Wang X, Liang X, Varshney RK.

Toxins (Basel). 2019 Jun 3;11(6). pii: E315. doi: 10.3390/toxins11060315. Review.

2.

Biotechnological advances for combating Aspergillus flavus and aflatoxin contamination in crops.

Bhatnagar-Mathur P, Sunkara S, Bhatnagar-Panwar M, Waliyar F, Sharma KK.

Plant Sci. 2015 May;234:119-32. doi: 10.1016/j.plantsci.2015.02.009. Epub 2015 Feb 25. Review.

PMID:
25804815
3.

Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania.

Seetha A, Munthali W, Msere HW, Swai E, Muzanila Y, Sichone E, Tsusaka TW, Rathore A, Okori P.

Mycotoxin Res. 2017 Nov;33(4):323-331. doi: 10.1007/s12550-017-0286-x. Epub 2017 Aug 7.

4.

Comparative transcript profiling of resistant and susceptible peanut post-harvest seeds in response to aflatoxin production by Aspergillus flavus.

Wang H, Lei Y, Wan L, Yan L, Lv J, Dai X, Ren X, Guo W, Jiang H, Liao B.

BMC Plant Biol. 2016 Feb 27;16:54. doi: 10.1186/s12870-016-0738-z.

5.

Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut.

Kachapulula PW, Akello J, Bandyopadhyay R, Cotty PJ.

Int J Food Microbiol. 2017 Nov 16;261:49-56. doi: 10.1016/j.ijfoodmicro.2017.08.014. Epub 2017 Aug 19.

6.

Identification of seed proteins associated with resistance to pre-harvested aflatoxin contamination in peanut (Arachis hypogaea L).

Wang T, Zhang E, Chen X, Li L, Liang X.

BMC Plant Biol. 2010 Nov 30;10:267. doi: 10.1186/1471-2229-10-267.

7.

Toward elucidation of genetic and functional genetic mechanisms in corn host resistance to Aspergillus flavus infection and aflatoxin contamination.

Shan X, Williams WP.

Front Microbiol. 2014 Jul 21;5:364. doi: 10.3389/fmicb.2014.00364. eCollection 2014. Review.

8.

Aspergillus flavus infection triggered immune responses and host-pathogen cross-talks in groundnut during in-vitro seed colonization.

Nayak SN, Agarwal G, Pandey MK, Sudini HK, Jayale AS, Purohit S, Desai A, Wan L, Guo B, Liao B, Varshney RK.

Sci Rep. 2017 Aug 29;7(1):9659. doi: 10.1038/s41598-017-09260-8.

9.

Enhancement of Plant Productivity in the Post-Genomics Era.

Thao NP, Tran LS.

Curr Genomics. 2016 Aug;17(4):295-6. doi: 10.2174/138920291704160607182507.

10.

RNA interference-based silencing of the alpha-amylase (amy1) gene in Aspergillus flavus decreases fungal growth and aflatoxin production in maize kernels.

Gilbert MK, Majumdar R, Rajasekaran K, Chen ZY, Wei Q, Sickler CM, Lebar MD, Cary JW, Frame BR, Wang K.

Planta. 2018 Jun;247(6):1465-1473. doi: 10.1007/s00425-018-2875-0. Epub 2018 Mar 14.

PMID:
29541880
11.

Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations.

Kachapulula PW, Akello J, Bandyopadhyay R, Cotty PJ.

J Appl Microbiol. 2017 Jun;122(6):1471-1482. doi: 10.1111/jam.13448. Epub 2017 May 14.

12.

Cultural and Genetic Approaches to Manage Aflatoxin Contamination: Recent Insights Provide Opportunities for Improved Control.

Ojiambo PS, Battilani P, Cary JW, Blum BH, Carbone I.

Phytopathology. 2018 Sep;108(9):1024-1037. doi: 10.1094/PHYTO-04-18-0134-RVW. Epub 2018 Jul 19. Review.

13.

Prevalence of Aflatoxin Contamination in Maize and Groundnut in Ghana: Population Structure, Distribution, and Toxigenicity of the Causal Agents.

Agbetiameh D, Ortega-Beltran A, Awuah RT, Atehnkeng J, Cotty PJ, Bandyopadhyay R.

Plant Dis. 2018 Apr;102(4):764-772. doi: 10.1094/PDIS-05-17-0749-RE. Epub 2018 Feb 13.

PMID:
30673407
14.

RNA Sequencing of Contaminated Seeds Reveals the State of the Seed Permissive for Pre-Harvest Aflatoxin Contamination and Points to a Potential Susceptibility Factor.

Clevenger J, Marasigan K, Liakos V, Sobolev V, Vellidis G, Holbrook C, Ozias-Akins P.

Toxins (Basel). 2016 Nov 3;8(11). pii: E317.

15.

Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application - A review.

Udomkun P, Wiredu AN, Nagle M, Müller J, Vanlauwe B, Bandyopadhyay R.

Food Control. 2017 Jun;76:127-138. doi: 10.1016/j.foodcont.2017.01.008. Review.

16.

Environmental influences on maize-Aspergillus flavus interactions and aflatoxin production.

Fountain JC, Scully BT, Ni X, Kemerait RC, Lee RD, Chen ZY, Guo B.

Front Microbiol. 2014 Feb 5;5:40. doi: 10.3389/fmicb.2014.00040. eCollection 2014. Review.

17.

Aspergillus flavus: the major producer of aflatoxin.

Klich MA.

Mol Plant Pathol. 2007 Nov;8(6):713-22. doi: 10.1111/j.1364-3703.2007.00436.x.

PMID:
20507532
18.

Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.

Mohammed A, Chala A, Dejene M, Fininsa C, Hoisington DA, Sobolev VS, Arias RS.

Food Addit Contam Part B Surveill. 2016 Dec;9(4):290-298. Epub 2016 Sep 22.

PMID:
27748169
19.

Developing resistance to aflatoxin in maize and cottonseed.

Cary JW, Rajasekaran K, Brown RL, Luo M, Chen ZY, Bhatnagar D.

Toxins (Basel). 2011 Jun;3(6):678-96. doi: 10.3390/toxins3060678. Epub 2011 Jun 21. Review.

20.

Risk Assessment on Dietary Exposure to Aflatoxin B₁ in Post-Harvest Peanuts in the Yangtze River Ecological Region.

Ding X, Wu L, Li P, Zhang Z, Zhou H, Bai Y, Chen X, Jiang J.

Toxins (Basel). 2015 Oct 15;7(10):4157-74. doi: 10.3390/toxins7104157.

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