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Items: 1 to 20 of 76

1.

Foodborne Illness: Perceptions, Experience, and Preventive Behaviors in the United States.

Fein SB, Lin CJ, Levy AS.

J Food Prot. 1995 Dec;58(12):1405-1411. doi: 10.4315/0362-028X-58.12.1405.

PMID:
31159043
2.

Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions.

Yang S, Leff MG, McTague D, Horvath KA, Jackson-Thompson J, Murayi T, Boeselager GK, Melnik TA, Gildemaster MC, Ridings DL, Altekruse SF, Angulo FJ.

MMWR CDC Surveill Summ. 1998 Sep 11;47(4):33-57.

3.

Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study.

Murray R, Glass-Kaastra S, Gardhouse C, Marshall B, Ciampa N, Franklin K, Hurst M, Thomas MK, Nesbitt A.

J Food Prot. 2017 Oct;80(10):1711-1718. doi: 10.4315/0362-028X.JFP-17-108.

PMID:
28906156
4.

Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.

Fein SB, Lando AM, Levy AS, Teisl MF, Noblet C.

J Food Prot. 2011 Sep;74(9):1513-23. doi: 10.4315/0362-028X.JFP-11-017.

PMID:
21902921
5.

Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness.

Woodburn MJ, Raab CA.

J Food Prot. 1997 Sep;60(9):1105-1109. doi: 10.4315/0362-028X-60.9.1105.

PMID:
31207831
6.

Beliefs about meals eaten outside the home as sources of gastrointestinal illness.

Green LR, Selman C, Scallan E, Jones TF, Marcus R; EHS-Net Population Survey Working Group.

J Food Prot. 2005 Oct;68(10):2184-9.

PMID:
16245727
7.

Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study.

Meysenburg R, Albrecht JA, Litchfield R, Ritter-Gooder PK.

Appetite. 2014 Feb;73:121-31. doi: 10.1016/j.appet.2013.10.015. Epub 2013 Nov 6.

8.

Consumer-reported handling of raw poultry products at home: results from a national survey.

Kosa KM, Cates SC, Bradley S, Chambers E 4th, Godwin S.

J Food Prot. 2015 Jan;78(1):180-6. doi: 10.4315/0362-028X.JFP-14-231.

PMID:
25581194
9.

Food safety perceptions and behaviors of Kentucky consumers.

Roseman M, Kurzynske J.

J Food Prot. 2006 Jun;69(6):1412-21.

PMID:
16786865
11.

Use of Health Belief Model Variables To Examine Self-Reported Food Handling Behaviors in a Sample of U.S. Adults Attending a Tailgate Event.

Hanson JA, Hughes SM, Liu P.

J Food Prot. 2015 Dec;78(12):2177-83. doi: 10.4315/0362-028X.JFP-15-077.

PMID:
26613912
12.

Risky eating behaviors of young adults-implications for food safety education.

Byrd-Bredbenner C, Abbot JM, Wheatley V, Schaffner D, Bruhn C, Blalock L.

J Am Diet Assoc. 2008 Mar;108(3):549-52. doi: 10.1016/j.jada.2007.12.013.

PMID:
18313439
13.

Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.

Almanza BA, Namkung Y, Ismail JA, Nelson DC.

J Am Diet Assoc. 2007 May;107(5):816-21.

PMID:
17467379
14.

Surveillance for foodborne disease outbreaks - United States, 1998-2008.

Gould LH, Walsh KA, Vieira AR, Herman K, Williams IT, Hall AJ, Cole D; Centers for Disease Control and Prevention.

MMWR Surveill Summ. 2013 Jun 28;62(2):1-34.

15.

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors.

Neff RA, Spiker ML, Truant PL.

PLoS One. 2015 Jun 10;10(6):e0127881. doi: 10.1371/journal.pone.0127881. eCollection 2015.

16.

Food safety: emerging trends in foodborne illness surveillance and prevention.

McCabe-Sellers BJ, Beattie SE.

J Am Diet Assoc. 2004 Nov;104(11):1708-17.

PMID:
15499359
17.

Food safety perceptions and practices of older adults.

Anderson AL, Verrill LA, Sahyoun NR.

Public Health Rep. 2011 Mar-Apr;126(2):220-7.

18.

Consumer food safety perceptions and practices in a Turkish community.

Zorba NN, Kaptan M.

J Food Prot. 2011 Nov;74(11):1922-9. doi: 10.4315/0362-028X.JFP-11-126.

PMID:
22054195
19.

A camera's view of consumer food-handling behaviors.

Anderson JB, Shuster TA, Hansen KE, Levy AS, Volk A.

J Am Diet Assoc. 2004 Feb;104(2):186-91.

PMID:
14760565
20.

Identification and classification of consumer food-handling behaviors for food safety education.

Medeiros LC, Kendall P, Hillers V, Chen G, DiMascola S.

J Am Diet Assoc. 2001 Nov;101(11):1326-39.

PMID:
11716314

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