Similar articles for PMID: 31133999

Year	Number of Results
1976	1
1990	1
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2002	5
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2004	2
2005	2
2006	2
2007	2
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2013	3
2014	5
2015	5
2016	6
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2018	11
2019	8
2020	11
2021	7
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2023	7
2024	0

1

Insights Into the Complexity of Yeast Extract Peptides and Their Utilization by Streptococcus thermophilus.

Proust L, Sourabié A, Pedersen M, Besançon I, Haudebourg E, Monnet V, Juillard V. Proust L, et al. Front Microbiol. 2019 Apr 30;10:906. doi: 10.3389/fmicb.2019.00906. eCollection 2019. Front Microbiol. 2019. PMID: 31133999 Free PMC article.

2

Multi-omics Approach Reveals How Yeast Extract Peptides Shape Streptococcus thermophilus Metabolism.

Proust L, Haudebourg E, Sourabié A, Pedersen M, Besançon I, Monnet V, Juillard V. Proust L, et al. Appl Environ Microbiol. 2020 Oct 28;86(22):e01446-20. doi: 10.1128/AEM.01446-20. Print 2020 Oct 28. Appl Environ Microbiol. 2020. PMID: 32769193 Free PMC article.

3

The specificity of oligopeptide transport by Streptococcus thermophilus resembles that of Lactococcus lactis and not that of pathogenic streptococci.

Juille O, Bars DL, Juillard V. Juille O, et al. Microbiology (Reading). 2005 Jun;151(Pt 6):1987-1994. doi: 10.1099/mic.0.27730-0. Microbiology (Reading). 2005. PMID: 15942005 Free article.

4

Comparative Peptidomic and Metatranscriptomic Analyses Reveal Improved Gamma-Amino Butyric Acid Production Machinery in Levilactobacillus brevis Strain NPS-QW 145 Cocultured with Streptococcus thermophilus Strain ASCC1275 during Milk Fermentation.

Xiao T, Yan A, Huang JD, Jorgensen EM, Shah NP. Xiao T, et al. Appl Environ Microbiol. 2020 Dec 17;87(1):e01985-20. doi: 10.1128/AEM.01985-20. Print 2020 Dec 17. Appl Environ Microbiol. 2020. PMID: 33067198 Free PMC article.

5

Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage.

Turchi B, Pedonese F, Torracca B, Fratini F, Mancini S, Galiero A, Montalbano B, Cerri D, Nuvoloni R. Turchi B, et al. Int J Food Microbiol. 2017 Sep 1;256:54-61. doi: 10.1016/j.ijfoodmicro.2017.05.022. Epub 2017 May 29. Int J Food Microbiol. 2017. PMID: 28599175

6

Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.

Yamamoto E, Watanabe R, Ichimura T, Ishida T, Kimura K. Yamamoto E, et al. J Dairy Sci. 2021 Feb;104(2):1454-1464. doi: 10.3168/jds.2020-19244. Epub 2020 Dec 11. J Dairy Sci. 2021. PMID: 33309355 Free article.

7

The evaluation of mixtures of yeast and potato extracts in growth media for biomass production of lactic cultures.

Gaudreau H, Renard N, Champagne CP, Van Horn D. Gaudreau H, et al. Can J Microbiol. 2002 Jul;48(7):626-34. doi: 10.1139/w02-052. Can J Microbiol. 2002. PMID: 12224561

8

Genome-Scale Metabolic Modeling Combined with Transcriptome Profiling Provides Mechanistic Understanding of Streptococcus thermophilus CH8 Metabolism.

Rau MH, Gaspar P, Jensen ML, Geppel A, Neves AR, Zeidan AA. Rau MH, et al. Appl Environ Microbiol. 2022 Aug 23;88(16):e0078022. doi: 10.1128/aem.00780-22. Epub 2022 Aug 4. Appl Environ Microbiol. 2022. PMID: 35924931 Free PMC article.

9

Streptococcus thermophilus growth in soya milk: Sucrose consumption, nitrogen metabolism, soya protein hydrolysis and role of the cell-wall protease PrtS.

Boulay M, Al Haddad M, Rul F. Boulay M, et al. Int J Food Microbiol. 2020 Dec 16;335:108903. doi: 10.1016/j.ijfoodmicro.2020.108903. Epub 2020 Oct 8. Int J Food Microbiol. 2020. PMID: 33065381

10

Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.

Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z. Simova E, et al. Int J Food Microbiol. 2006 Mar 15;107(2):112-23. doi: 10.1016/j.ijfoodmicro.2005.08.020. Epub 2005 Nov 16. Int J Food Microbiol. 2006. PMID: 16297479

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