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Items: 1 to 20 of 80

1.

Association of Worksite Food Purchases and Employees' Overall Dietary Quality and Health.

McCurley JL, Levy DE, Rimm EB, Gelsomin ED, Anderson EM, Sanford JM, Thorndike AN.

Am J Prev Med. 2019 Jul;57(1):87-94. doi: 10.1016/j.amepre.2019.02.020. Epub 2019 May 22.

PMID:
31128960
2.

Design of ChooseWell 365: Randomized controlled trial of an automated, personalized worksite intervention to promote healthy food choices and prevent weight gain.

Levy DE, Gelsomin ED, Rimm EB, Pachucki M, Sanford J, Anderson E, Johnson C, Schutzberg R, Thorndike AN.

Contemp Clin Trials. 2018 Dec;75:78-86. doi: 10.1016/j.cct.2018.11.004. Epub 2018 Nov 7.

PMID:
30414448
3.

Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light-Labeling and Choice Architecture Program.

Thorndike AN, Gelsomin ED, McCurley JL, Levy DE.

JAMA Netw Open. 2019 Jul 3;2(7):e196789. doi: 10.1001/jamanetworkopen.2019.6789.

4.

Food choices of minority and low-income employees: a cafeteria intervention.

Levy DE, Riis J, Sonnenberg LM, Barraclough SJ, Thorndike AN.

Am J Prev Med. 2012 Sep;43(3):240-8. doi: 10.1016/j.amepre.2012.05.004.

5.

Social norms and financial incentives to promote employees' healthy food choices: A randomized controlled trial.

Thorndike AN, Riis J, Levy DE.

Prev Med. 2016 May;86:12-8. doi: 10.1016/j.ypmed.2016.01.017. Epub 2016 Jan 29.

6.

Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands.

Velema E, Vyth EL, Hoekstra T, Steenhuis IHM.

Am J Clin Nutr. 2018 Feb 1;107(2):236-246. doi: 10.1093/ajcn/nqx045.

PMID:
29474510
7.

'I've worked so hard, I deserve a snack in the worksite cafeteria': A focus group study.

Velema E, Vyth EL, Steenhuis IHM.

Appetite. 2019 Feb 1;133:297-304. doi: 10.1016/j.appet.2018.11.027. Epub 2018 Nov 28.

PMID:
30502440
8.

To what extent do food purchases reflect shoppers' diet quality and nutrient intake?

Appelhans BM, French SA, Tangney CC, Powell LM, Wang Y.

Int J Behav Nutr Phys Act. 2017 Apr 11;14(1):46. doi: 10.1186/s12966-017-0502-2.

9.

Traffic-light labels and choice architecture: promoting healthy food choices.

Thorndike AN, Riis J, Sonnenberg LM, Levy DE.

Am J Prev Med. 2014 Feb;46(2):143-9. doi: 10.1016/j.amepre.2013.10.002.

10.

An intervention study targeting energy and nutrient intake in worksite cafeterias.

Lowe MR, Tappe KA, Butryn ML, Annunziato RA, Coletta MC, Ochner CN, Rolls BJ.

Eat Behav. 2010 Aug;11(3):144-51. doi: 10.1016/j.eatbeh.2010.01.002. Epub 2010 Jan 15.

11.

Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design.

Velema E, Vyth EL, Steenhuis IH.

BMC Public Health. 2017 Jan 11;17(1):63. doi: 10.1186/s12889-016-3927-7.

12.

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption.

Crockett RA, King SE, Marteau TM, Prevost AT, Bignardi G, Roberts NW, Stubbs B, Hollands GJ, Jebb SA.

Cochrane Database Syst Rev. 2018 Feb 27;2:CD009315. doi: 10.1002/14651858.CD009315.pub2. Review.

13.

The effectiveness of web-based programs on the reduction of childhood obesity in school-aged children: A systematic review.

Antwi F, Fazylova N, Garcon MC, Lopez L, Rubiano R, Slyer JT.

JBI Libr Syst Rev. 2012;10(42 Suppl):1-14.

PMID:
27820152
14.

A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase.

Sonnenberg L, Gelsomin E, Levy DE, Riis J, Barraclough S, Thorndike AN.

Prev Med. 2013 Oct;57(4):253-7. doi: 10.1016/j.ypmed.2013.07.001. Epub 2013 Jul 13. Erratum in: Prev Med. 2014 Feb;59:86.

15.

Eating Away from Home: Influences on the Dietary Quality of Adolescents with Overweight or Obesity.

Watts AW, Valente M, Tu A, M√Ęsse LC.

Can J Diet Pract Res. 2017 Dec 1;78(4):166-171. doi: 10.3148/cjdpr-2017-010. Epub 2017 May 24.

PMID:
28537092
16.

Gender and age are associated with healthy food purchases via grocery voucher redemption.

Hardin-Fanning F, Gokun Y.

Rural Remote Health. 2014;14(3):2830. Epub 2014 Jul 26.

17.
18.

Campus food and beverage purchases are associated with indicators of diet quality in college students living off campus.

Pelletier JE, Laska MN.

Am J Health Promot. 2013 Nov-Dec;28(2):80-7. doi: 10.4278/ajhp.120705-QUAN-326. Epub 2013 Apr 30.

19.

Support for Food and Beverage Worksite Wellness Strategies and Sugar-Sweetened Beverage Intake Among Employed U.S. Adults.

Lee-Kwan SH, Pan L, Kimmons J, Foltz J, Park S.

Am J Health Promot. 2017 Mar;31(2):128-135. doi: 10.4278/ajhp.141113-QUAN-575. Epub 2016 Nov 17.

PMID:
26559714
20.

Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial.

Ni Mhurchu C, Eyles H, Jiang Y, Blakely T.

Appetite. 2018 Feb 1;121:360-365. doi: 10.1016/j.appet.2017.11.105. Epub 2017 Nov 27.

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