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Items: 1 to 20 of 100

1.

Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China.

Barrett D, Ploner A, Chang ET, Liu Z, Zhang CX, Liu Q, Cai Y, Zhang Z, Chen G, Huang QH, Xie SH, Cao SM, Shao JY, Jia WH, Zheng Y, Liao J, Chen Y, Lin L, Ernberg I, Adami HO, Huang G, Zeng Y, Zeng YX, Ye W.

J Nutr. 2019 May 25. pii: nxz095. doi: 10.1093/jn/nxz095. [Epub ahead of print]

PMID:
31127847
2.

A case-control study of nasopharyngeal carcinoma in the high background radiation areas of Yangjiang, China.

Zou J, Sun Q, Akiba S, Yuan Y, Zha Y, Tao Z, Wei L, Sugahara T.

J Radiat Res. 2000 Oct;41 Suppl:53-62.

3.

Traditional Cantonese diet and nasopharyngeal carcinoma risk: a large-scale case-control study in Guangdong, China.

Jia WH, Luo XY, Feng BJ, Ruan HL, Bei JX, Liu WS, Qin HD, Feng QS, Chen LZ, Yao SY, Zeng YX.

BMC Cancer. 2010 Aug 20;10:446. doi: 10.1186/1471-2407-10-446.

4.

Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China.

Yuan JM, Wang XL, Xiang YB, Gao YT, Ross RK, Yu MC.

Int J Cancer. 2000 Feb 1;85(3):358-63.

5.

Nasopharyngeal carcinoma in Malaysian Chinese: salted fish and other dietary exposures.

Armstrong RW, Imrey PB, Lye MS, Armstrong MJ, Yu MC, Sani S.

Int J Cancer. 1998 Jul 17;77(2):228-35.

6.

Diet and nasopharyngeal carcinoma: a case-control study in Guangzhou, China.

Yu MC, Huang TB, Henderson BE.

Int J Cancer. 1989 Jun 15;43(6):1077-82.

PMID:
2732001
7.

Intake of Cantonese-style salted fish as a cause of nasopharyngeal carcinoma.

Yu MC, Henderson BE.

IARC Sci Publ. 1987;(84):547-9.

PMID:
3679441
8.

Secular trends of salted fish consumption and nasopharyngeal carcinoma: a multi-jurisdiction ecological study in 8 regions from 3 continents.

Lau HY, Leung CM, Chan YH, Lee AW, Kwong DL, Lung ML, Lam TH.

BMC Cancer. 2013 Jun 19;13:298. doi: 10.1186/1471-2407-13-298.

9.

Preserved foods and nasopharyngeal carcinoma: a case-control study in Guangxi, China.

Yu MC, Mo CC, Chong WX, Yeh FS, Henderson BE.

Cancer Res. 1988 Apr 1;48(7):1954-9.

10.

Salted fish and nasopharyngeal carcinoma in Malaysia.

Armstrong RW, Eng AC.

Soc Sci Med. 1983;17(20):1559-67.

PMID:
6635717
11.

Epstein-Barr virus infection, salted fish and nasopharyngeal carcinoma. A case-control study in southern China.

Zheng X, Yan L, Nilsson B, Eklund G, Drettner B.

Acta Oncol. 1994;33(8):867-72.

PMID:
7818917
12.

Environmental and dietary risk factors for nasopharyngeal carcinoma: a case-control study in Zangwu County, Guangxi, China.

Zheng YM, Tuppin P, Hubert A, Jeannel D, Pan YJ, Zeng Y, de Thé G.

Br J Cancer. 1994 Mar;69(3):508-14.

13.
14.

Associations of lifestyle and diet with the risk of nasopharyngeal carcinoma in Singapore: a case-control study.

Yong SK, Ha TC, Yeo MC, Gaborieau V, McKay JD, Wee J.

Chin J Cancer. 2017 Jan 7;36(1):3. doi: 10.1186/s40880-016-0174-3.

15.
16.

Dietary exposure to nitrite and nitrosamines and risk of nasopharyngeal carcinoma in Taiwan.

Ward MH, Pan WH, Cheng YJ, Li FH, Brinton LA, Chen CJ, Hsu MM, Chen IH, Levine PH, Yang CS, Hildesheim A.

Int J Cancer. 2000 Jun 1;86(5):603-9.

17.

Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report.

Putera I, Ramadhan MG, Anindya S, Sutanto NR, Kurniawan A, Hosea FN, Safitri ED.

Acta Med Indones. 2015 Jan;47(1):72-7. Review.

18.

Consumption of salted meat and its interactions with alcohol drinking and tobacco smoking on esophageal squamous-cell carcinoma.

Lin S, Wang X, Huang C, Liu X, Zhao J, Yu IT, Christiani DC.

Int J Cancer. 2015 Aug 1;137(3):582-9. doi: 10.1002/ijc.29406. Epub 2015 Jan 8.

19.

Habitual consumption of soy products and risk of nasopharyngeal carcinoma in Chinese adults: a case-control study.

Liu YT, Fan YY, Xu CH, Lin XL, Lu YK, Zhang XL, Zhang CX, Chen YM.

PLoS One. 2013 Oct 14;8(10):e77822. doi: 10.1371/journal.pone.0077822. eCollection 2013.

20.

Lowered risk of nasopharyngeal carcinoma and intake of plant vitamin, fresh fish, green tea and coffee: a case-control study in Taiwan.

Hsu WL, Pan WH, Chien YC, Yu KJ, Cheng YJ, Chen JY, Liu MY, Hsu MM, Lou PJ, Chen IH, Yang CS, Hildesheim A, Chen CJ.

PLoS One. 2012;7(7):e41779. doi: 10.1371/journal.pone.0041779. Epub 2012 Jul 27.

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