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Items: 1 to 20 of 103

1.

Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis.

Baccouri O, Boukerb AM, Farhat LB, Zébré A, Zimmermann K, Domann E, Cambronel M, Barreau M, Maillot O, Rincé I, Muller C, Marzouki MN, Feuilloley M, Abidi F, Connil N.

Front Microbiol. 2019 Apr 24;10:881. doi: 10.3389/fmicb.2019.00881. eCollection 2019.

2.

Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.

Gomes BC, Esteves CT, Palazzo IC, Darini AL, Felis GE, Sechi LA, Franco BD, De Martinis EC.

Food Microbiol. 2008 Aug;25(5):668-75. doi: 10.1016/j.fm.2008.03.008. Epub 2008 Apr 7.

PMID:
18541165
3.

Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut.

Nueno-Palop C, Narbad A.

Int J Food Microbiol. 2011 Feb 28;145(2-3):390-4. doi: 10.1016/j.ijfoodmicro.2010.12.029. Epub 2011 Jan 8.

PMID:
21315470
4.

Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain.

Cebrián R, Baños A, Valdivia E, Pérez-Pulido R, Martínez-Bueno M, Maqueda M.

Food Microbiol. 2012 May;30(1):59-67. doi: 10.1016/j.fm.2011.12.002. Epub 2011 Dec 13.

PMID:
22265284
5.

Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution.

Russo N, Caggia C, Pino A, Coque TM, Arioli S, Randazzo CL.

Food Chem Toxicol. 2018 Oct;120:277-286. doi: 10.1016/j.fct.2018.07.023. Epub 2018 Jul 20.

PMID:
30009890
6.

Comparison of genotypic and phenotypic cluster analyses of virulence determinants and possible role of CRISPR elements towards their incidence in Enterococcus faecalis and Enterococcus faecium.

Lindenstrauss AG, Pavlovic M, Bringmann A, Behr J, Ehrmann MA, Vogel RF.

Syst Appl Microbiol. 2011 Dec;34(8):553-60. doi: 10.1016/j.syapm.2011.05.002. Epub 2011 Sep 22.

PMID:
21943678
7.

Phenotypic and molecular antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium isolated from different traditional fermented foods.

Sánchez Valenzuela A, Lavilla Lerma L, Benomar N, Gálvez A, Pérez Pulido R, Abriouel H.

Foodborne Pathog Dis. 2013 Feb;10(2):143-9. doi: 10.1089/fpd.2012.1279. Epub 2012 Dec 21.

PMID:
23259502
8.

Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese.

Ghrairi T, Manai M, Berjeaud JM, Frère J.

J Appl Microbiol. 2004;97(3):621-8.

9.

Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products.

Hanchi H, Hammami R, Kourda R, Hamida JB, Fliss I.

Arch Microbiol. 2014 May;196(5):331-44. doi: 10.1007/s00203-014-0978-y. Epub 2014 Mar 14.

PMID:
24627155
10.

Comparative genomic analysis for the presence of potential enterococcal virulence factors in the probiotic Enterococcus faecalis strain Symbioflor 1.

Domann E, Hain T, Ghai R, Billion A, Kuenne C, Zimmermann K, Chakraborty T.

Int J Med Microbiol. 2007 Nov;297(7-8):533-9. Epub 2007 Apr 27.

PMID:
17466591
11.

Safety assessment and functional properties of four enterococci strains isolated from regional Argentinean cheese.

Martino GP, Espariz M, Gallina Nizo G, Esteban L, Blancato VS, Magni C.

Int J Food Microbiol. 2018 Jul 20;277:1-9. doi: 10.1016/j.ijfoodmicro.2018.04.012. Epub 2018 Apr 11.

PMID:
29669304
12.

Antibiotic resistance and virulence factors among clinical and food enterococci isolated in Slovakia.

Drahovská H, Slobodníková L, Kocíncová D, Seman M, Konceková R, Trupl J, Turna J.

Folia Microbiol (Praha). 2004;49(6):763-8.

PMID:
15881416
13.

Screening probiotic strains for safety: Evaluation of virulence and antimicrobial susceptibility of enterococci from healthy Chinese infants.

Zhang F, Jiang M, Wan C, Chen X, Chen X, Tao X, Shah NP, Wei H.

J Dairy Sci. 2016 Jun;99(6):4282-4290. doi: 10.3168/jds.2015-10690. Epub 2016 Mar 16.

14.

In vitro evaluation of the safety and probiotic properties of Lactobacilli isolated from chicken and calves.

Bujnakova D, Strakova E, Kmet V.

Anaerobe. 2014 Oct;29:118-27. doi: 10.1016/j.anaerobe.2013.10.009. Epub 2013 Nov 27.

PMID:
24291759
15.

Antimicrobial susceptibility of enterococci recovered from healthy cattle, pigs and chickens in nine EU countries (EASSA Study) to critically important antibiotics.

de Jong A, Simjee S, Garch FE, Moyaert H, Rose M, Youala M, Dry M; EASSA Study Group.

Vet Microbiol. 2018 Mar;216:168-175. doi: 10.1016/j.vetmic.2018.02.010. Epub 2018 Feb 10.

PMID:
29519512
16.

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.

Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A.

Int J Food Microbiol. 2008 Mar 31;123(1-2):38-49. doi: 10.1016/j.ijfoodmicro.2007.11.067. Epub 2007 Dec 4.

PMID:
18180067
17.

Antimicrobial susceptibility of Enterococcus species isolated from Slovak Bryndza cheese.

Belicová A, Krzková L, Krajcovic J, Jurkovic D, Sojka M, Ebringer L, Duinský R.

Folia Microbiol (Praha). 2007;52(2):115-9.

PMID:
17575909
18.

Gene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentations.

Cocconcelli PS, Cattivelli D, Gazzola S.

Int J Food Microbiol. 2003 Dec 1;88(2-3):315-23.

PMID:
14597004
19.

Characterization of Multidrug Resistant E. faecalis Strains from Pigs of Local Origin by ADSRRS-Fingerprinting and MALDI -TOF MS; Evaluation of the Compatibility of Methods Employed for Multidrug Resistance Analysis.

Nowakiewicz A, Ziółkowska G, Zięba P, Gnat S, Trościańczyk A, Adaszek Ł.

PLoS One. 2017 Jan 30;12(1):e0171160. doi: 10.1371/journal.pone.0171160. eCollection 2017.

20.

Comparative analysis of virulence determinants and mass spectral profiles of Finnish and Lithuanian endodontic Enterococcus faecalis isolates.

Reynaud af Geijersstam A, Culak R, Molenaar L, Chattaway M, Røslie E, Peciuliene V, Haapasalo M, Shah HN.

Oral Microbiol Immunol. 2007 Apr;22(2):87-94.

PMID:
17311631

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