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Items: 1 to 20 of 101

1.

The Microbial Lipopeptide Paenibacterin Disrupts Desiccation Resistance in Salmonella enterica Serovars Tennessee and Eimsbuettel.

Abdelhamid AG, Yousef AE.

Appl Environ Microbiol. 2019 Jul 1;85(14). pii: e00739-19. doi: 10.1128/AEM.00739-19. Print 2019 Jul 15.

PMID:
31101609
2.

Thermal Resistance and Gene Expression of both Desiccation-Adapted and Rehydrated Salmonella enterica Serovar Typhimurium Cells in Aged Broiler Litter.

Chen Z, Jiang X.

Appl Environ Microbiol. 2017 May 31;83(12). pii: e00367-17. doi: 10.1128/AEM.00367-17. Print 2017 Jun 15.

3.

Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system.

Aviles B, Klotz C, Eifert J, Williams R, Ponder M.

Int J Food Microbiol. 2013 Apr 1;162(3):252-9. doi: 10.1016/j.ijfoodmicro.2013.01.026. Epub 2013 Feb 4.

PMID:
23454816
4.

Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel.

Acosta O, Usaga J, Churey JJ, Worobo RW, Padilla-Zakour OI.

J Food Prot. 2017 Jun;80(6):922-927. doi: 10.4315/0362-028X.JFP-16-191.

PMID:
28459616
5.

The lipopeptide antibiotic paenibacterin binds to the bacterial outer membrane and exerts bactericidal activity through cytoplasmic membrane damage.

Huang E, Yousef AE.

Appl Environ Microbiol. 2014 May;80(9):2700-4. doi: 10.1128/AEM.03775-13. Epub 2014 Feb 21.

6.

Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure.

Fong K, Wang S.

Food Microbiol. 2016 Sep;58:139-47. doi: 10.1016/j.fm.2016.04.004. Epub 2016 Apr 21.

PMID:
27217370
7.

ProP is required for the survival of desiccated Salmonella enterica serovar typhimurium cells on a stainless steel surface.

Finn S, Händler K, Condell O, Colgan A, Cooney S, McClure P, Amézquita A, Hinton JC, Fanning S.

Appl Environ Microbiol. 2013 Jul;79(14):4376-84. doi: 10.1128/AEM.00515-13. Epub 2013 May 10.

8.

Transcriptomic analysis of Salmonella desiccation resistance.

Li H, Bhaskara A, Megalis C, Tortorello ML.

Foodborne Pathog Dis. 2012 Dec;9(12):1143-51. doi: 10.1089/fpd.2012.1254.

PMID:
23237410
9.

Population-Wide Survey of Salmonella enterica Response to High-Pressure Processing Reveals a Diversity of Responses and Tolerance Mechanisms.

Tamber S.

Appl Environ Microbiol. 2018 Jan 2;84(2). pii: e01673-17. doi: 10.1128/AEM.01673-17. Print 2018 Jan 15.

10.

iTRAQ-Based Global Proteomic Analysis of Salmonella enterica Serovar Typhimurium in Response to Desiccation, Low Water Activity, and Thermal Treatment.

Maserati A, Lourenco A, Diez-Gonzalez F, Fink RC.

Appl Environ Microbiol. 2018 Aug 31;84(18). pii: e00393-18. doi: 10.1128/AEM.00393-18. Print 2018 Sep 15.

11.

Salmonella survival and differential expression of fatty acid biosynthesis-associated genes in a low-water-activity food.

Chen W, Golden DA, Critzer FJ.

Lett Appl Microbiol. 2014 Aug;59(2):133-8. doi: 10.1111/lam.12253. Epub 2014 Apr 12.

12.

Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low-Water Activity Foods.

Hokunan H, Koyama K, Hasegawa M, Kawamura S, Koseki S.

J Food Prot. 2016 Oct;79(10):1680-1692. doi: 10.4315/0362-028X.JFP-16-081.

PMID:
28221855
13.

Effect of rapid product desiccation or hydration on thermal resistance of Salmonella enterica serovar enteritidis PT 30 in wheat flour.

Smith DF, Marks BP.

J Food Prot. 2015 Feb;78(2):281-6. doi: 10.4315/0362-028X.JFP-14-403.

PMID:
25710142
14.

Relative survival of four serotypes of Salmonella enterica in low-water activity whey protein powder held at 36 and 70°C at various water activity levels.

Santillana Farakos S, Hicks JW, Frye JG, Frank JF.

J Food Prot. 2014 Jul;77(7):1198-200. doi: 10.4315/0362-028X.JFP-13-327.

PMID:
24988029
15.

Persistence of Salmonella enterica during dehydration and subsequent cold storage.

Gruzdev N, Pinto R, Sela Saldinger S.

Food Microbiol. 2012 Dec;32(2):415-22. doi: 10.1016/j.fm.2012.08.003. Epub 2012 Aug 24.

PMID:
22986208
16.

Global Screening of Salmonella enterica Serovar Typhimurium Genes for Desiccation Survival.

Mandal RK, Kwon YM.

Front Microbiol. 2017 Sep 8;8:1723. doi: 10.3389/fmicb.2017.01723. eCollection 2017.

17.

Paenibacterin, a novel broad-spectrum lipopeptide antibiotic, neutralises endotoxins and promotes survival in a murine model of Pseudomonas aeruginosa-induced sepsis.

Huang E, Yousef AE.

Int J Antimicrob Agents. 2014 Jul;44(1):74-7. doi: 10.1016/j.ijantimicag.2014.02.018. Epub 2014 Apr 16.

PMID:
24802906
18.

Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity.

Liu S, Tang J, Tadapaneni RK, Yang R, Zhu MJ.

Appl Environ Microbiol. 2018 Apr 2;84(8). pii: e02742-17. doi: 10.1128/AEM.02742-17. Print 2018 Apr 15.

19.

Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations.

Chen W, Golden DA, Critzer FJ, Davidson PM.

J Food Prot. 2015 Aug;78(8):1488-95. doi: 10.4315/0362-028X.JFP-14-599.

PMID:
26219362
20.

Changes in thermal resistance of three Salmonella serovars in response to osmotic shock and adaptation at water activities reduced by different humectants.

Peña-Meléndez M, Perry JJ, Yousef AE.

J Food Prot. 2014 Jun;77(6):914-8. doi: 10.4315/0362-028X.JFP-13-201.

PMID:
24853512

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