Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 100

1.

Dairy consumption and risk of functional disability in an elderly Japanese population: the Hisayama Study.

Yoshida D, Ohara T, Hata J, Shibata M, Hirakawa Y, Honda T, Uchida K, Takasugi S, Kitazono T, Kiyohara Y, Ninomiya T.

Am J Clin Nutr. 2019 Jun 1;109(6):1664-1671. doi: 10.1093/ajcn/nqz040.

PMID:
31075788
2.

Animal protein intake is associated with higher-level functional capacity in elderly adults: the Ohasama study.

Imai E, Tsubota-Utsugi M, Kikuya M, Satoh M, Inoue R, Hosaka M, Metoki H, Fukushima N, Kurimoto A, Hirose T, Asayama K, Imai Y, Ohkubo T.

J Am Geriatr Soc. 2014 Mar;62(3):426-34. doi: 10.1111/jgs.12690. Epub 2014 Feb 27.

PMID:
24576149
3.

Milk and dairy consumption and risk of dementia in an elderly Japanese population: the Hisayama Study.

Ozawa M, Ohara T, Ninomiya T, Hata J, Yoshida D, Mukai N, Nagata M, Uchida K, Shirota T, Kitazono T, Kiyohara Y.

J Am Geriatr Soc. 2014 Jul;62(7):1224-30. doi: 10.1111/jgs.12887. Epub 2014 Jun 10.

PMID:
24916840
4.

Risk factors for a 6-year decline in physical disability and functional limitations among elderly people with type 2 diabetes in the Japanese Elderly Diabetes Intervention Trial.

Sakurai T, Iimuro S, Sakamaki K, Umegaki H, Araki A, Ohashi Y, Ito H; Japanese Elderly Diabetes Intervention Trial Study Group.

Geriatr Gerontol Int. 2012 Apr;12 Suppl 1:117-26. doi: 10.1111/j.1447-0594.2011.00819.x.

PMID:
22435947
5.

Impaired Higher-Level Functional Capacity as a Predictor of Stroke in Community-Dwelling Older Adults: The Ohasama Study.

Murakami K, Tsubota-Utsugi M, Satoh M, Asayama K, Inoue R, Ishiguro A, Matsuda A, Kanno A, Yasui D, Murakami T, Metoki H, Kikuya M, Imai Y, Ohkubo T.

Stroke. 2016 Feb;47(2):323-8. doi: 10.1161/STROKEAHA.115.011131. Epub 2016 Jan 5.

PMID:
26732573
6.

High-level activities of daily living and disease-specific mortality during a 12-year follow-up of an octogenarian population.

Takata Y, Ansai T, Soh I, Awano S, Nakamichi I, Akifusa S, Goto K, Yoshida A, Fujii H, Fujisawa R, Sonoki K.

Clin Interv Aging. 2013;8:721-8. doi: 10.2147/CIA.S43480. Epub 2013 Jun 17.

7.

Frequency of dairy consumption and functional disability in older persons.

Kim J, Lee Y.

J Nutr Health Aging. 2011 Nov;15(9):795-800.

PMID:
22089230
8.

Dairy Food Intake Is Inversely Associated with Risk of Hypertension: The Singapore Chinese Health Study.

Talaei M, Pan A, Yuan JM, Koh WP.

J Nutr. 2017 Feb;147(2):235-241. doi: 10.3945/jn.116.238485. Epub 2016 Dec 14.

9.

Dietary patterns and incident functional disability in elderly Japanese: the Ohsaki Cohort 2006 study.

Tomata Y, Watanabe T, Sugawara Y, Chou WT, Kakizaki M, Tsuji I.

J Gerontol A Biol Sci Med Sci. 2014 Jul;69(7):843-51. doi: 10.1093/gerona/glt182. Epub 2013 Nov 23.

PMID:
24270063
10.

Carbohydrate nutrition variables and risk of disability in instrumental activities of daily living.

Gopinath B, Flood VM, Burlutksy G, Liew G, Mitchell P.

Eur J Nutr. 2018 Nov 17. doi: 10.1007/s00394-018-1865-0. [Epub ahead of print]

PMID:
30448879
11.

Association between sarcopenia and higher-level functional capacity in daily living in community-dwelling elderly subjects in Japan.

Tanimoto Y, Watanabe M, Sun W, Sugiura Y, Tsuda Y, Kimura M, Hayashida I, Kusabiraki T, Kono K.

Arch Gerontol Geriatr. 2012 Sep-Oct;55(2):e9-13. doi: 10.1016/j.archger.2012.06.015. Epub 2012 Jul 12.

PMID:
22795189
12.

Dietary diversity and 14-year decline in higher-level functional capacity among middle-aged and elderly Japanese.

Otsuka R, Kato Y, Nishita Y, Tange C, Nakamoto M, Tomida M, Imai T, Ando F, Shimokata H, Suzuki T.

Nutrition. 2016 Jul-Aug;32(7-8):784-9. doi: 10.1016/j.nut.2016.01.022. Epub 2016 Feb 19.

PMID:
27068882
13.

Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study.

Talaei M, Feng L, Yuan JM, Pan A, Koh WP.

Eur J Nutr. 2019 Jun 3. doi: 10.1007/s00394-019-02010-8. [Epub ahead of print]

PMID:
31161350
14.

[Risks for impaired daily life function in the elderly with type 2 diabetes in Japan].

Sakurai T.

Nihon Ronen Igakkai Zasshi. 2013;50(1):60-4. Japanese.

15.
16.

The Japanese Dietary Pattern Is Associated with Longer Disability-Free Survival Time in the General Elderly Population in the Ohsaki Cohort 2006 Study.

Zhang S, Tomata Y, Sugawara Y, Tsuduki T, Tsuji I.

J Nutr. 2019 Jul 1;149(7):1245-1251. doi: 10.1093/jn/nxz051.

PMID:
31070746
17.

The association between dairy product intake and cardiovascular disease mortality in Chinese adults.

Talaei M, Koh WP, Yuan JM, Pan A.

Eur J Nutr. 2017 Oct;56(7):2343-2352. doi: 10.1007/s00394-016-1274-1. Epub 2016 Jul 22.

PMID:
27447793
18.

Age-specific risk factors for incident disability in activities of daily living among middle-aged and elderly community-dwelling Japanese women during an 8-9-year follow up: The Hizen-Oshima study.

Okabe T, Abe Y, Tomita Y, Mizukami S, Kanagae M, Arima K, Nishimura T, Tsujimoto R, Tanaka N, Goto H, Horiguchi I, Aoyagi K.

Geriatr Gerontol Int. 2017 Jul;17(7):1096-1101. doi: 10.1111/ggi.12834. Epub 2016 Jul 12.

PMID:
27401720
19.

Cross-sectional association between medical expenses and intellectual activity in community-dwelling older adults.

Tomioka K, Kurumatani N, Hosoi H.

Environ Health Prev Med. 2017 Aug 25;22(1):65. doi: 10.1186/s12199-017-0672-1.

20.

Dairy consumption in association with weight change and risk of becoming overweight or obese in middle-aged and older women: a prospective cohort study.

Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD.

Am J Clin Nutr. 2016 Apr;103(4):979-88. doi: 10.3945/ajcn.115.118406. Epub 2016 Feb 24.

Supplemental Content

Support Center