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Items: 1 to 20 of 100

1.

The effectiveness of lunchbox interventions on improving the foods and beverages packed and consumed by children at centre-based care or school: a systematic review and meta-analysis.

Nathan N, Janssen L, Sutherland R, Hodder RK, Evans CEL, Booth D, Yoong SL, Reilly K, Finch M, Wolfenden L.

Int J Behav Nutr Phys Act. 2019 Apr 29;16(1):38. doi: 10.1186/s12966-019-0798-1.

2.

A randomized controlled trial to assess the potential efficacy, feasibility and acceptability of an m-health intervention targeting parents of school aged children to improve the nutritional quality of foods packed in the lunchbox 'SWAP IT'.

Sutherland R, Nathan N, Brown A, Yoong S, Finch M, Lecathelinais C, Reynolds R, Walton A, Janssen L, Desmet C, Gillham K, Herrmann V, Hall A, Wiggers J, Wolfenden L.

Int J Behav Nutr Phys Act. 2019 Jul 2;16(1):54. doi: 10.1186/s12966-019-0812-7.

3.

Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.

Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M.

Eur J Clin Nutr. 2009 May;63(5):613-8. doi: 10.1038/ejcn.2008.34. Epub 2008 May 21.

PMID:
18493261
4.

Do children report differently from their parents and from observed data? Cross-sectional data on fruit, water, sugar-sweetened beverages and break-time foods.

van de Gaar VM, Jansen W, van der Kleij MJ, Raat H.

BMC Public Health. 2016 Apr 18;16:341. doi: 10.1186/s12889-016-2963-7.

5.

Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis.

Micha R, Karageorgou D, Bakogianni I, Trichia E, Whitsel LP, Story M, Peñalvo JL, Mozaffarian D.

PLoS One. 2018 Mar 29;13(3):e0194555. doi: 10.1371/journal.pone.0194555. eCollection 2018. Review.

6.

Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Hodder RK, Stacey FG, O'Brien KM, Wyse RJ, Clinton-McHarg T, Tzelepis F, James EL, Bartlem KM, Nathan NK, Sutherland R, Robson E, Yoong SL, Wolfenden L.

Cochrane Database Syst Rev. 2018 Jan 25;1:CD008552. doi: 10.1002/14651858.CD008552.pub4. Review. Update in: Cochrane Database Syst Rev. 2018 May 17;5:CD008552.

7.

What's in children's backpacks: foods brought from home.

Hubbard KL, Must A, Eliasziw M, Folta SC, Goldberg J.

J Acad Nutr Diet. 2014 Sep;114(9):1424-31. doi: 10.1016/j.jand.2014.05.010. Epub 2014 Jul 16.

8.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
9.

Parental feeding styles, young children's fruit, vegetable, water and sugar-sweetened beverage consumption, and the moderating role of maternal education and ethnic background.

Inhulsen MM, Mérelle SY, Renders CM.

Public Health Nutr. 2017 Aug;20(12):2124-2133. doi: 10.1017/S1368980017001409. Epub 2017 Jul 17.

PMID:
28712381
10.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
11.

Parental Reports of Lunch-Packing Behaviours Lack Accuracy: Reported Barriers and Facilitators to Packing School Lunches.

Hawthorne DL, Neilson LJ, Macaskill LA, Luk JMH, Horner EJ, Parks CA, Salvadori MI, Seabrook JA, Dworatzek PDN.

Can J Diet Pract Res. 2018 Sep 1;79(3):99-105. doi: 10.3148/cjdpr-2018-011. Epub 2018 Jun 12.

PMID:
29893145
12.

Development of a Method to Observe Preschoolers' Packed Lunches in Early Care and Education Centers.

Sweitzer SJ, Byrd-Williams CE, Ranjit N, Romo-Palafox MJ, Briley ME, Roberts-Gray CR, Hoelscher DM.

J Acad Nutr Diet. 2015 Aug;115(8):1249-59. doi: 10.1016/j.jand.2015.03.012. Epub 2015 May 12.

PMID:
25975458
13.

Impact of school lunch type on nutritional quality of English children's diets.

Evans CE, Mandl V, Christian MS, Cade JE.

Public Health Nutr. 2016 Jan;19(1):36-45. doi: 10.1017/S1368980015000853. Epub 2015 May 4.

14.

A comparison of fruits, vegetables, sugar-sweetened beverages, and desserts in the packed lunches of elementary school children.

Farris AR, Misyak S, Duffey KJ, Mann GR, Davis GC, Hosig K, Atzaba-Poria N, McFerren MM, Serrano EL.

Child Obes. 2015 Jun;11(3):275-80. doi: 10.1089/chi.2014.0134. Epub 2015 Mar 6.

PMID:
25747503
15.
16.

Associations between children's diet quality and watching television during meal or snack consumption: A systematic review.

Avery A, Anderson C, McCullough F.

Matern Child Nutr. 2017 Oct;13(4). doi: 10.1111/mcn.12428. Epub 2017 Feb 17. Review.

PMID:
28211230
17.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
18.

Increasing fruit, vegetable and water consumption in summer day camps--3-year findings of the healthy lunchbox challenge.

Beets MW, Tilley F, Weaver RG, Turner-McGrievy GM, Moore JB.

Health Educ Res. 2014 Oct;29(5):812-21. doi: 10.1093/her/cyu026. Epub 2014 Jun 2.

19.

Latina mothers as agents of change in children's eating habits: findings from the randomized controlled trial Entre Familia: Reflejos de Salud.

Arredondo EM, Ayala GX, Soto S, Slymen DJ, Horton LA, Parada H, Campbell N, Ibarra L, Engelberg M, Elder JP.

Int J Behav Nutr Phys Act. 2018 Oct 1;15(1):95. doi: 10.1186/s12966-018-0714-0.

20.

Cluster randomised controlled trial of an m-health intervention in centre-based childcare services to reduce the packing of discretionary foods in children's lunchboxes: study protocol for the 'SWAP IT Childcare' trial.

Pond N, Finch M, Sutherland R, Wolfenden L, Nathan N, Kingsland M, Grady A, Gillham K, Herrmann V, Yoong SL.

BMJ Open. 2019 Jun 1;9(5):e026829. doi: 10.1136/bmjopen-2018-026829.

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