Similar articles for PMID: 31011719

Year	Number of Results
2008	2
2009	3
2011	1
2012	6
2013	8
2014	12
2015	17
2016	9
2017	14
2018	26
2019	75
2020	94
2021	89
2022	114
2023	48
2024	0

1

Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model.

Lu X , Zhu J , Pan Y , Huang Q . Lu X , et al. Food Funct. 2019 May 22;10(5):2583-2594. doi: 10.1039/c8fo02495b. Food Funct. 2019. PMID: 31011719

2

Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions.

Lu X, Li C, Huang Q. Lu X, et al. Int J Biol Macromol. 2019 Oct 15;139:917-924. doi: 10.1016/j.ijbiomac.2019.08.078. Epub 2019 Aug 8. Int J Biol Macromol. 2019. PMID: 31401275

3

Evaluation of Oral Bioaccessibility of Aged Citrus Peel Extracts Encapsulated in Different Lipid-Based Systems: A Comparison Study Using Different in Vitro Digestion Models.

Lu X, Zhang H, Zheng T, Liu Q, Zhu J, Huang Q. Lu X, et al. J Agric Food Chem. 2020 Jan 8;68(1):97-105. doi: 10.1021/acs.jafc.9b05372. Epub 2019 Dec 24. J Agric Food Chem. 2020. PMID: 31830779

4

Ovotransferrin fibril-stabilized Pickering emulsions improve protection and bioaccessibility of curcumin.

Wei Z, Zhu J, Cheng Y, Huang Q. Wei Z, et al. Food Res Int. 2019 Nov;125:108602. doi: 10.1016/j.foodres.2019.108602. Epub 2019 Jul 31. Food Res Int. 2019. PMID: 31554072

5

Stability and in vitro digestion study of curcumin-encapsulated in different milled cellulose particle stabilized Pickering emulsions.

Lu X , Huang Q . Lu X , et al. Food Funct. 2020 Jan 29;11(1):606-616. doi: 10.1039/c9fo02029b. Food Funct. 2020. PMID: 31859303

6

Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate.

Zhou FZ , Zeng T , Yin SW , Tang CH , Yuan DB , Yang XQ . Zhou FZ , et al. Food Funct. 2018 Feb 1;9(2):959-970. doi: 10.1039/c7fo01400g. Epub 2018 Jan 11. Food Funct. 2018. PMID: 29322140

7

Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile.

Xiao J, Li C, Huang Q. Xiao J, et al. J Agric Food Chem. 2015 Dec 2;63(47):10263-70. doi: 10.1021/acs.jafc.5b04385. Epub 2015 Nov 19. J Agric Food Chem. 2015. PMID: 26539628

8

Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextran.

Wei Z , Zhang H , Huang Q . Wei Z , et al. Food Funct. 2019 Aug 1;10(8):4911-4923. doi: 10.1039/c9fo01162e. Epub 2019 Jul 25. Food Funct. 2019. PMID: 31342040

9

Medium-chain triglyceride/water Pickering emulsion stabilized by phosphatidylcholine-kaolinite for encapsulation and controlled release of curcumin.

Tang Q, Xie X, Li C, Zhen B, Cai X, Zhang G, Zhou C, Wang L. Tang Q, et al. Colloids Surf B Biointerfaces. 2019 Nov 1;183:110414. doi: 10.1016/j.colsurfb.2019.110414. Epub 2019 Aug 1. Colloids Surf B Biointerfaces. 2019. PMID: 31404790

10

Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion.

Lin X, Li S, Yin J, Chang F, Wang C, He X, Huang Q, Zhang B. Lin X, et al. Int J Biol Macromol. 2020 Jun 1;152:1233-1241. doi: 10.1016/j.ijbiomac.2019.10.220. Epub 2019 Nov 22. Int J Biol Macromol. 2020. PMID: 31765743

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