Similar articles for PMID: 31001295

Year	Number of Results
1914	1
1995	1
2000	1
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2002	1
2004	2
2005	2
2006	1
2007	3
2008	4
2009	1
2010	2
2011	2
2012	2
2013	3
2014	6
2015	13
2016	11
2017	3
2018	11
2019	11
2020	4
2021	2
2024	0

1

Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study.

Groenbaek M, Tybirk E, Neugart S, Sundekilde UK, Schreiner M, Kristensen HL. Groenbaek M, et al. Front Plant Sci. 2019 Apr 2;10:355. doi: 10.3389/fpls.2019.00355. eCollection 2019. Front Plant Sci. 2019. PMID: 31001295 Free PMC article.

2

Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White- and Yellow-Flowering Cultivars with Repeated Harvesting in Two Seasons.

Groenbaek M, Kidmose U, Tybirk E, Kristensen HL. Groenbaek M, et al. J Food Sci. 2019 Jul;84(7):1888-1899. doi: 10.1111/1750-3841.14680. Epub 2019 Jun 25. J Food Sci. 2019. PMID: 31237979 Free PMC article.

3

Free and bound phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea Coss).

Harbaum B, Hubbermann EM, Zhu Z, Schwarz K. Harbaum B, et al. Food Chem. 2008 Oct 15;110(4):838-46. doi: 10.1016/j.foodchem.2008.02.069. Epub 2008 Feb 29. Food Chem. 2008. PMID: 26047268

4

Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD.

Harbaum B, Hubbermann EM, Wolff C, Herges R, Zhu Z, Schwarz K. Harbaum B, et al. J Agric Food Chem. 2007 Oct 3;55(20):8251-60. doi: 10.1021/jf071314+. Epub 2007 Sep 12. J Agric Food Chem. 2007. PMID: 17848079

5

Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions.

Rouphael Y, Petropoulos SA, El-Nakhel C, Pannico A, Kyriacou MC, Giordano M, Troise AD, Vitaglione P, De Pascale S. Rouphael Y, et al. Front Plant Sci. 2019 Oct 30;10:1305. doi: 10.3389/fpls.2019.01305. eCollection 2019. Front Plant Sci. 2019. PMID: 31736990 Free PMC article.

6

Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica).

Neugart S, Krumbein A, Zrenner R. Neugart S, et al. Front Plant Sci. 2016 Mar 30;7:326. doi: 10.3389/fpls.2016.00326. eCollection 2016. Front Plant Sci. 2016. PMID: 27066016 Free PMC article.

7

Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica).

Neugart S, Fiol M, Schreiner M, Rohn S, Zrenner R, Kroh LW, Krumbein A. Neugart S, et al. J Agric Food Chem. 2014 May 7;62(18):4054-62. doi: 10.1021/jf4054066. Epub 2014 Apr 23. J Agric Food Chem. 2014. PMID: 24655223

8

Impact of fermentation on phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea coss).

Harbaum B, Hubbermann EM, Zhu Z, Schwarz K. Harbaum B, et al. J Agric Food Chem. 2008 Jan 9;56(1):148-57. doi: 10.1021/jf072428o. Epub 2007 Dec 14. J Agric Food Chem. 2008. PMID: 18078315

9

Analysis of flavonoids and hydroxycinnamic acid derivatives in rapeseeds (Brassica napus L. var. napus) by HPLC-PDA--ESI(--)-MS(n)/HRMS.

Shao Y, Jiang J, Ran L, Lu C, Wei C, Wang Y. Shao Y, et al. J Agric Food Chem. 2014 Apr 2;62(13):2935-45. doi: 10.1021/jf404826u. Epub 2014 Mar 25. J Agric Food Chem. 2014. PMID: 24620834

10

The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars.

Giménez MJ, Giménez-Berenguer M, García-Pastor ME, Parra J, Zapata PJ, Castillo S. Giménez MJ, et al. Foods. 2021 Aug 5;10(8):1813. doi: 10.3390/foods10081813. Foods. 2021. PMID: 34441589 Free PMC article.

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