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Items: 1 to 20 of 101

1.

Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.

Bibiloni MDM, Julibert A, Bouzas C, Martínez-González MA, Corella D, Salas-Salvadó J, Zomeño MD, Vioque J, Romaguera D, Martínez JA, Wärnberg J, López-Miranda J, Estruch R, Bueno-Cavanillas A, Arós F, Tinahones F, Serra-Majem L, Martín V, Lapetra J, Vázquez C, Pintó X, Vidal J, Daimiel L, Delgado-Rodríguez M, Matía P, Ros E, Fernández-Carrión R, Garcia-Rios A, Zulet MA, Orozco-Beltrán D, Schröder H, Fitó M, Bulló M, Basora J, Cenoz JC, Diez-Espino J, Toledo E, Tur JA.

Nutrients. 2019 Mar 30;11(4). pii: E754. doi: 10.3390/nu11040754.

2.

Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study.

Bibiloni MDM, Bouzas C, Abbate M, Martínez-González MA, Corella D, Salas-Salvadó J, Zomeño MD, Vioque J, Romaguera D, Martínez JA, Wärnberg J, López-Miranda J, Estruch R, Bueno-Cavanillas A, Alonso-Gómez Á, Tinahones F, Serra-Majem L, Martín V, Lapetra J, Vázquez C, Pintó X, Vidal J, Daimiel L, Delgado-Rodríguez M, Matía P, Ros E, Fernández-Carrión R, Garcia-Rios A, Zulet MA, Asensio A, Schröder H, Fitó M, Becerra-Tomás N, Basora J, Cenoz JC, Diez-Espino J, Toledo E, Tur JA.

Clin Nutr. 2019 Mar 21. pii: S0261-5614(19)30131-1. doi: 10.1016/j.clnu.2019.03.018. [Epub ahead of print]

PMID:
30952534
3.

Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project.

Zazpe I, Sánchez-Taínta A, Santiago S, de la Fuente-Arrillaga C, Bes-Rastrollo M, Martínez JA, Martínez-González MÁ; SUN Project Investigators.

Br J Nutr. 2014 Jun 14;111(11):2000-9. doi: 10.1017/S0007114513004364. Epub 2014 Mar 25.

4.

Nutritional adequacy according to carbohydrates and fat quality.

Sánchez-Tainta A, Zazpe I, Bes-Rastrollo M, Salas-Salvadó J, Bullo M, Sorlí JV, Corella D, Covas MI, Arós F, Gutierrez-Bedmar M, Fiol M, de la Corte FG, Serra-Majem L, Pinto X, Schröeder H, Ros E, López-Sabater MC, Estruch R, Martínez-González MA; PREDIMED study investigators.

Eur J Nutr. 2016 Feb;55(1):93-106. doi: 10.1007/s00394-014-0828-3. Epub 2015 Jan 24.

PMID:
25616935
5.

Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey.

Brown RC, Tey SL, Gray AR, Chisholm A, Smith C, Fleming E, Parnell W.

Br J Nutr. 2016 Jan 14;115(1):105-12. doi: 10.1017/S0007114515004122. Epub 2015 Oct 20.

PMID:
26481949
6.
7.

Dietary patterns and nutritional adequacy in a Mediterranean country.

Serra-Majem L, Bes-Rastrollo M, Román-Viñas B, Pfrimer K, Sánchez-Villegas A, Martínez-González MA.

Br J Nutr. 2009 Jul;101 Suppl 2:S21-8. doi: 10.1017/S0007114509990559.

PMID:
19594961
8.
10.
11.

Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study.

Cano-Ibáñez N, Gea A, Ruiz-Canela M, Corella D, Salas-Salvadó J, Schröder H, Navarrete-Muñoz EM, Romaguera D, Martínez JA, Barón-López FJ, López-Miranda J, Estruch R, Riquelme-Gallego B, Alonso-Gómez Á, Tur JA, Tinahones FJ, Serra-Majem L, Martín V, Lapetra J, Vázquez C, Pintó X, Vidal J, Daimiel L, Gaforio JJ, Matía P, Ros E, Fernández-Carrión R, Díaz-López A, Zomeño MD, Candela I, Konieczna J, Abete I, Buil-Cosiales P, Basora J, Fitó M, Martínez-González MA, Bueno-Cavanillas A.

Clin Nutr. 2019 May 2. pii: S0261-5614(19)30208-0. doi: 10.1016/j.clnu.2019.04.032. [Epub ahead of print]

PMID:
31101439
12.

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.

Guasch-Ferré M, Bulló M, Martínez-González MÁ, Ros E, Corella D, Estruch R, Fitó M, Arós F, Wärnberg J, Fiol M, Lapetra J, Vinyoles E, Lamuela-Raventós RM, Serra-Majem L, Pintó X, Ruiz-Gutiérrez V, Basora J, Salas-Salvadó J; PREDIMED study group.

BMC Med. 2013 Jul 16;11:164. doi: 10.1186/1741-7015-11-164.

13.

Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population.

Relja A, Miljković A, Gelemanović A, Bošković M, Hayward C, Polašek O, Kolčić I.

Nutrients. 2017 Nov 28;9(12). pii: E1296. doi: 10.3390/nu9121296.

14.

Micronutrient intake adequacy and depression risk in the SUN cohort study.

Sánchez-Villegas A, Pérez-Cornago A, Zazpe I, Santiago S, Lahortiga F, Martínez-González MA.

Eur J Nutr. 2018 Oct;57(7):2409-2419. doi: 10.1007/s00394-017-1514-z. Epub 2017 Sep 4.

PMID:
28871327
15.

The Mediterranean diet and nutritional adequacy: a review.

Castro-Quezada I, Román-Viñas B, Serra-Majem L.

Nutrients. 2014 Jan 3;6(1):231-48. doi: 10.3390/nu6010231. Review.

16.

Lower Depression Scores among Walnut Consumers in NHANES.

Arab L, Guo R, Elashoff D.

Nutrients. 2019 Jan 26;11(2). pii: E275. doi: 10.3390/nu11020275.

17.

Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.

Downer MK, Gea A, Stampfer M, Sánchez-Tainta A, Corella D, Salas-Salvadó J, Ros E, Estruch R, Fitó M, Gómez-Gracia E, Arós F, Fiol M, De-la-Corte FJ, Serra-Majem L, Pinto X, Basora J, Sorlí JV, Vinyoles E, Zazpe I, Martínez-González MÁ.

Int J Behav Nutr Phys Act. 2016 Jun 14;13:67. doi: 10.1186/s12966-016-0394-6.

18.

Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study.

Cano-Ibáñez N, Bueno-Cavanillas A, Martínez-González MA, Corella D, Salas-Salvadó J, Zomeño MD, García-de-la-Hera M, Romaguera D, Martínez JA, Barón-López FJ, García-Ríos A, Estruch R, García-Molina L, Alonso Gómez Á, Tur JA, Tinahones F, Serra-Majem L, Cubelos-Fernández N, Lapetra J, Vázquez C, Pintó X, Vidal J, Daimiel L, Gaforio JJ, Matía P, Ros E, Diez-Espino J, Fernández-Carrión R, Basora J, Fitó M, Zazo JM, Colom A, Toledo E, Díaz-López A, Muñoz MÁ, Ruiz-Canela M, Gea A.

Nutrients. 2018 Nov 4;10(11). pii: E1661. doi: 10.3390/nu10111661.

19.

Cross-sectional association of nut intake with adiposity in a Mediterranean population.

Casas-Agustench P, Bulló M, Ros E, Basora J, Salas-Salvadó J; Nureta-PREDIMED investigators.

Nutr Metab Cardiovasc Dis. 2011 Jul;21(7):518-25. doi: 10.1016/j.numecd.2009.11.010. Epub 2010 Mar 9.

PMID:
20219336
20.

Micronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ).

Wham C, Teh R, Moyes SA, Rolleston A, Muru-Lanning M, Hayman K, Kerse N, Adamson A.

Br J Nutr. 2016 Nov 9:1-16. [Epub ahead of print]

PMID:
27825397

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