Similar articles for PMID: 30822879

Year	Number of Results
1958	1
1972	2
1973	1
1975	1
1978	2
1979	3
1980	2
1981	2
1982	1
1983	1
1987	1
1988	3
1989	3
1991	1
1992	2
1994	1
1995	2
1996	2
1998	1
1999	1
2000	1
2001	2
2005	1
2006	5
2007	4
2010	3
2011	2
2012	1
2013	4
2014	4
2015	3
2016	7
2017	9
2018	9
2019	4
2020	1
2021	11
2022	5
2023	2
2024	0

1

Repeatability and Accuracy of Dye-Binding and Infra-Red Methods for Analyzing Protein and Other Milk Components ¹.

Grappin R, Packard VS, Ginn RE. Grappin R, et al. J Food Prot. 1980 May;43(5):374-375. doi: 10.4315/0362-028X-43.5.374. J Food Prot. 1980. PMID: 30822879 Free article.

2

Combination of total solids determined by oven drying and fat determined by Mojonnier extraction for measurement of solids-not-fat content of raw milk: collaborative study.

Clark JL, Barbano DM, Dunham CE. Clark JL, et al. J Assoc Off Anal Chem. 1989 Sep-Oct;72(5):719-24. J Assoc Off Anal Chem. 1989. PMID: 2808230

3

Infrared analysis for determining macronutrients in human milk.

Michaelsen KF, Pedersen SB, Skafte L, Jaeger P, Peitersen B. Michaelsen KF, et al. J Pediatr Gastroenterol Nutr. 1988 Mar-Apr;7(2):229-35. doi: 10.1097/00005176-198803000-00013. J Pediatr Gastroenterol Nutr. 1988. PMID: 3351708

4

Use of near and mid infra-red spectroscopy for analysis of protein, fat, lactose and total solids in raw cow and camel milk.

Mohamed H, Nagy P, Agbaba J, Kamal-Eldin A. Mohamed H, et al. Food Chem. 2021 Jan 1;334:127436. doi: 10.1016/j.foodchem.2020.127436. Epub 2020 Jul 2. Food Chem. 2021. PMID: 32711262

5

Effects of potassium dichromate and sample storage time on fat and protein by Milko-Scan and on protein and casein by a modified Pro-Milk Mk II method.

Ng-Kwai-Hang KF, Hayes JF. Ng-Kwai-Hang KF, et al. J Dairy Sci. 1982 Oct;65(10):1895-9. doi: 10.3168/jds.S0022-0302(82)82435-1. J Dairy Sci. 1982. PMID: 7174958 Free article.

6

Evaluation of Aegys Mi 600 Fourier transform infrared milk analyzer for analysis of fat, protein, lactose, and solids nonfat: a compilation of eight independent studies.

Lanher BS. Lanher BS. J AOAC Int. 1996 Nov-Dec;79(6):1388-99. J AOAC Int. 1996. PMID: 8946717

7

Milk Composition for Admixed Dairy Cattle in Tanzania.

Cheruiyot EK, Bett RC, Amimo JO, Mujibi FDN. Cheruiyot EK, et al. Front Genet. 2018 Apr 24;9:142. doi: 10.3389/fgene.2018.00142. eCollection 2018. Front Genet. 2018. PMID: 29740476 Free PMC article.

8

Instrumental infrared estimation of fat, protein, and lactose in milk: collaborative study.

Biggs DA. Biggs DA. J Assoc Off Anal Chem. 1978 Sep;61(5):1015-34. J Assoc Off Anal Chem. 1978. PMID: 721718

9

Effect of homogenizer performance on accuracy and repeatability of mid-infrared predicted values for major milk components.

Di Marzo L, Barbano DM. Di Marzo L, et al. J Dairy Sci. 2016 Dec;99(12):9471-9482. doi: 10.3168/jds.2016-11618. Epub 2016 Oct 13. J Dairy Sci. 2016. PMID: 27743661 Free article.

10

Fat Test Depression During Chilled Storage of Milk Samples in Plastic Containers for Analysis by the Milko-Tester ¹.

Dill CW, Herlick SA, Richter RL, Davis JW. Dill CW, et al. J Food Prot. 1979 Apr;42(4):314-316. doi: 10.4315/0362-028X-42.4.314. J Food Prot. 1979. PMID: 30812190 Free article.

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