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Items: 1 to 20 of 107

1.

The presence of trace components significantly broadens the molecular response of Aspergillus niger to guar gum.

Coconi Linares N, Di Falco M, Benoit-Gelber I, Gruben BS, Peng M, Tsang A, Mäkelä MR, de Vries RP.

N Biotechnol. 2019 Jul 25;51:57-66. doi: 10.1016/j.nbt.2019.02.005. Epub 2019 Feb 20.

PMID:
30797054
2.

Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum.

Mudgil D, Barak S, Khatkar BS.

Carbohydr Polym. 2012 Sep 1;90(1):224-8. doi: 10.1016/j.carbpol.2012.04.070. Epub 2012 Jun 4.

PMID:
24751034
3.

β-mannanase (Man26A) and α-galactosidase (Aga27A) synergism - a key factor for the hydrolysis of galactomannan substrates.

Malgas S, van Dyk SJ, Pletschke BI.

Enzyme Microb Technol. 2015 Mar;70:1-8. doi: 10.1016/j.enzmictec.2014.12.007. Epub 2014 Dec 22.

PMID:
25659626
4.

X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum.

Mudgil D, Barak S, Khatkar BS.

Int J Biol Macromol. 2012 May 1;50(4):1035-9. doi: 10.1016/j.ijbiomac.2012.02.031. Epub 2012 Mar 3.

PMID:
22409871
5.

Prospective of guar gum and its derivatives as controlled drug delivery systems.

Prabaharan M.

Int J Biol Macromol. 2011 Aug 1;49(2):117-24. doi: 10.1016/j.ijbiomac.2011.04.022. Epub 2011 May 7. Review.

PMID:
21596058
6.

Ultrasound assisted enzymatic depolymerization of aqueous guar gum solution.

Prajapat AL, Subhedar PB, Gogate PR.

Ultrason Sonochem. 2016 Mar;29:84-92. doi: 10.1016/j.ultsonch.2015.09.009. Epub 2015 Sep 12.

PMID:
26584988
7.

Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats.

Ghaffarzadegan T, Marungruang N, Fåk F, Nyman M.

PLoS One. 2016 Jun 17;11(6):e0157427. doi: 10.1371/journal.pone.0157427. eCollection 2016.

8.

Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation.

Stewart ML, Slavin JL.

Mol Nutr Food Res. 2006 Oct;50(10):971-6.

PMID:
16967518
9.

Production of galacto-manno-oligosaccharides from guar gum by beta-mannanase from Penicillium oxalicum SO.

Kurakake M, Sumida T, Masuda D, Oonishi S, Komaki T.

J Agric Food Chem. 2006 Oct 4;54(20):7885-9.

PMID:
17002466
10.

An Aspergillus nidulans GH26 endo-β-mannanase with a novel degradation pattern on highly substituted galactomannans.

von Freiesleben P, Spodsberg N, Blicher TH, Anderson L, Jørgensen H, Stålbrand H, Meyer AS, Krogh KB.

Enzyme Microb Technol. 2016 Feb;83:68-77. doi: 10.1016/j.enzmictec.2015.10.011. Epub 2015 Nov 4.

PMID:
26777252
11.

The effect of a purified guar degrading enzyme on chick growth.

Ray S, Pubols MH, McGinnis J.

Poult Sci. 1982 Mar;61(3):488-94.

PMID:
6283512
12.

Preparation and characterization of guar gum hydrogels as carrier materials for controlled protein drug delivery.

Kono H, Otaka F, Ozaki M.

Carbohydr Polym. 2014 Oct 13;111:830-40. doi: 10.1016/j.carbpol.2014.05.050. Epub 2014 May 28.

PMID:
25037422
13.

Guar gum coupled microscale ZVI for in situ treatment of CAHs: continuous-flow column study.

Velimirovic M, Simons Q, Bastiaens L.

J Hazard Mater. 2014 Jan 30;265:20-9. doi: 10.1016/j.jhazmat.2013.11.020. Epub 2013 Nov 16.

PMID:
24333711
14.

Synthesis of galactosyl glycerol from guar gum by transglycosylation of α-galactosidase from Aspergillus sp. MK14.

Kurakake M, Okumura T, Morimoto Y.

Food Chem. 2015 Apr 1;172:150-4. doi: 10.1016/j.foodchem.2014.09.038. Epub 2014 Sep 16.

PMID:
25442536
15.

Starch-guar gum extrudates: microstructure, physicochemical properties and in-vitro digestion.

von Borries-Medrano E, Jaime-Fonseca MR, Aguilar-Méndez MA.

Food Chem. 2016 Mar 1;194:891-9. doi: 10.1016/j.foodchem.2015.08.085. Epub 2015 Aug 21.

PMID:
26471632
16.

Safety assessment and caloric value of partially hydrolyzed guar gum.

Finley JW, Soto-Vaca A, Heimbach J, Rao TP, Juneja LR, Slavin J, Fahey GC.

J Agric Food Chem. 2013 Feb 27;61(8):1756-71. doi: 10.1021/jf304910k. Epub 2013 Feb 12.

PMID:
23347282
17.

Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.

Nawab A, Alam F, Haq MA, Hasnain A.

Int J Biol Macromol. 2016 Dec;93(Pt A):630-635. doi: 10.1016/j.ijbiomac.2016.09.011. Epub 2016 Sep 5.

PMID:
27608547
18.

Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivatives.

Hussain M, Bakalis S, Gouseti O, Zahoor T, Anjum FM, Shahid M.

Int J Biol Macromol. 2015 Jan;72:687-91. doi: 10.1016/j.ijbiomac.2014.09.019. Epub 2014 Sep 23.

PMID:
25256551
19.

Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil.

Sarkar S, Gupta S, Variyar PS, Sharma A, Singhal RS.

Carbohydr Polym. 2012 Nov 6;90(4):1685-94. doi: 10.1016/j.carbpol.2012.07.051. Epub 2012 Jul 27.

PMID:
22944434
20.

Reactivity recovery of guar gum coupled mZVI by means of enzymatic breakdown and rinsing.

Velimirovic M, Chen H, Simons Q, Bastiaens L.

J Contam Hydrol. 2012 Nov;142-143:1-10. doi: 10.1016/j.jconhyd.2012.09.003. Epub 2012 Sep 20.

PMID:
23047137

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