Similar articles for PMID: 30719649

Year	Number of Results
1994	1
1999	1
2006	2
2008	2
2009	1
2011	7
2012	7
2013	4
2014	7
2015	9
2016	12
2017	31
2018	31
2019	46
2020	74
2021	95
2022	98
2023	45
2024	0

1

Absolute and Relative Changes in Ultra-processed Food Consumption and Dietary Antioxidants in Severely Obese Adults 3 Months After Roux-en-Y Gastric Bypass.

Lopes Pinto S, da Silva DCG, Bressan J. Lopes Pinto S, et al. Obes Surg. 2019 Jun;29(6):1810-1815. doi: 10.1007/s11695-019-03749-z. Obes Surg. 2019. PMID: 30719649

2

Impact of dietary patterns according to NOVA food groups: 2 y after Roux-en-Y gastric bypass surgery.

Farias G, Silva RMO, da Silva PPP, Vilela RM, Bettini SC, Dâmaso AR, Netto BDM. Farias G, et al. Nutrition. 2020 Jun;74:110746. doi: 10.1016/j.nut.2020.110746. Epub 2020 Jan 28. Nutrition. 2020. PMID: 32200267

3

Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood.

Vilela S, Magalhães V, Severo M, Oliveira A, Torres D, Lopes C. Vilela S, et al. Clin Nutr. 2022 Oct;41(10):2235-2243. doi: 10.1016/j.clnu.2022.07.034. Epub 2022 Aug 8. Clin Nutr. 2022. PMID: 36081298 Free article.

4

Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis.

Smaira FI, Mazzolani BC, Peçanha T, Dos Santos KM, Rezende DAN, Araujo ME, Bonfiglioli K, Scagliusi FB, Benatti FB, de Sá Pinto AL, Lima FR, Pereira RMR, Roschel H, Gualano B, Pinto AJ. Smaira FI, et al. Clin Rheumatol. 2020 May;39(5):1423-1428. doi: 10.1007/s10067-019-04916-4. Epub 2020 Jan 4. Clin Rheumatol. 2020. PMID: 31902026

5

Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood.

Costa CS, Rauber F, Leffa PS, Sangalli CN, Campagnolo PDB, Vitolo MR. Costa CS, et al. Nutr Metab Cardiovasc Dis. 2019 Feb;29(2):177-184. doi: 10.1016/j.numecd.2018.11.003. Epub 2018 Nov 22. Nutr Metab Cardiovasc Dis. 2019. PMID: 30660687

6

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M. Srour B, et al. BMJ. 2019 May 29;365:l1451. doi: 10.1136/bmj.l1451. BMJ. 2019. PMID: 31142457 Free PMC article.

7

Consumption of ultra-processed foods and obesity in Canada.

Nardocci M, Leclerc BS, Louzada ML, Monteiro CA, Batal M, Moubarac JC. Nardocci M, et al. Can J Public Health. 2019 Feb;110(1):4-14. doi: 10.17269/s41997-018-0130-x. Epub 2018 Sep 20. Can J Public Health. 2019. PMID: 30238324 Free PMC article.

8

Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study.

Santana GJ, Silva NJ, Costa JO, Vásquez CMP, Vila-Nova TMS, Vieira DADS, Pires LV, Fagundes AA, Barbosa KBF. Santana GJ, et al. Nutr Hosp. 2021 Apr 19;38(2):328-336. doi: 10.20960/nh.03183. Nutr Hosp. 2021. PMID: 33586992 Free article. English.

9

Comparison of the dietary intake amongst women in the late postoperative period after Roux-en-Y gastric bypass with the bariatric food pyramidof dietary intake with reference values among women in late postoperative of y-en-roux gastric bypass.

Reichmann MTF, Todeschini S, Setter N, Vilela RM, Radominski RB. Reichmann MTF, et al. Nutr Hosp. 2019 Jul 1;36(3):599-603. doi: 10.20960/nh.2340. Nutr Hosp. 2019. PMID: 30985187 English.

10

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain.

Blanco-Rojo R, Sandoval-Insausti H, López-Garcia E, Graciani A, Ordovás JM, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P. Blanco-Rojo R, et al. Mayo Clin Proc. 2019 Nov;94(11):2178-2188. doi: 10.1016/j.mayocp.2019.03.035. Epub 2019 Oct 14. Mayo Clin Proc. 2019. PMID: 31623843 Free article.

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