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Items: 1 to 20 of 97

1.

Habitual consumption of long-chain n-3 PUFAs and fish attenuates genetically associated long-term weight gain.

Huang T, Wang T, Heianza Y, Zheng Y, Sun D, Kang JH, Pasquale LR, Rimm EB, Manson JE, Hu FB, Qi L.

Am J Clin Nutr. 2019 Mar 1;109(3):665-673. doi: 10.1093/ajcn/nqy238.

PMID:
30629107
2.

Fish and marine fatty acids intakes, the FADS genotypes and long-term weight gain: a prospective cohort study.

Huang T, Wang T, Heianza Y, Wiggs J, Sun D, Choi HK, Chai JF, Sim X, Khor CC, Friedlander Y, Chan AT, Curhan G, Vivo I, van Dam RM, Heng CK, Fuchs C, Pasquale LR, Yuan JM, Hu FB, Koh WP, Qi L.

BMJ Open. 2019 Jul 31;9(7):e022877. doi: 10.1136/bmjopen-2018-022877.

3.

Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies.

Wang T, Huang T, Kang JH, Zheng Y, Jensen MK, Wiggs JL, Pasquale LR, Fuchs CS, Campos H, Rimm EB, Willett WC, Hu FB, Qi L.

BMC Med. 2017 May 9;15(1):97. doi: 10.1186/s12916-017-0862-0.

4.

Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain.

Wang T, Heianza Y, Sun D, Zheng Y, Huang T, Ma W, Rimm EB, Manson JE, Hu FB, Willett WC, Qi L.

Am J Clin Nutr. 2019 Sep 1;110(3):759-768. doi: 10.1093/ajcn/nqz136.

PMID:
31301130
5.

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB.

Circulation. 2005 Jan 18;111(2):157-64. Epub 2005 Jan 3.

6.

Fish and fatty acid consumption and the risk of hearing loss in women.

Curhan SG, Eavey RD, Wang M, Rimm EB, Curhan GC.

Am J Clin Nutr. 2014 Nov;100(5):1371-7. doi: 10.3945/ajcn.114.091819. Epub 2014 Sep 10.

7.

Sugar-sweetened beverages and genetic risk of obesity.

Qi Q, Chu AY, Kang JH, Jensen MK, Curhan GC, Pasquale LR, Ridker PM, Hunter DJ, Willett WC, Rimm EB, Chasman DI, Hu FB, Qi L.

N Engl J Med. 2012 Oct 11;367(15):1387-96. doi: 10.1056/NEJMoa1203039. Epub 2012 Sep 21.

8.

Associations of Dietary Long-Chain ω-3 Polyunsaturated Fatty Acids and Fish Consumption With Endometrial Cancer Risk in the Black Women's Health Study.

Brasky TM, Sponholtz TR, Palmer JR, Rosenberg L, Ruiz-Narváez EA, Wise LA.

Am J Epidemiol. 2016 Feb 1;183(3):199-209. doi: 10.1093/aje/kwv231. Epub 2016 Jan 10.

9.

Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies.

Larsson SC, Wolk A.

Clin Nutr. 2017 Apr;36(2):537-541. doi: 10.1016/j.clnu.2016.01.019. Epub 2016 Feb 3.

PMID:
26875446
10.

Suicide mortality in relation to dietary intake of n-3 and n-6 polyunsaturated fatty acids and fish: equivocal findings from 3 large US cohort studies.

Tsai AC, Lucas M, Okereke OI, O'Reilly EJ, Mirzaei F, Kawachi I, Ascherio A, Willett WC.

Am J Epidemiol. 2014 Jun 15;179(12):1458-66. doi: 10.1093/aje/kwu086. Epub 2014 May 8.

11.

Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies.

Qi Q, Chu AY, Kang JH, Huang J, Rose LM, Jensen MK, Liang L, Curhan GC, Pasquale LR, Wiggs JL, De Vivo I, Chan AT, Choi HK, Tamimi RM, Ridker PM, Hunter DJ, Willett WC, Rimm EB, Chasman DI, Hu FB, Qi L.

BMJ. 2014 Mar 19;348:g1610. doi: 10.1136/bmj.g1610.

12.

Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference.

Jakobsen MU, Madsen L, Skjøth F, Berentzen TL, Halkjær J, Tjønneland A, Schmidt EB, Sørensen TI, Kristiansen K, Overvad K.

Am J Clin Nutr. 2017 May;105(5):1148-1157. doi: 10.3945/ajcn.116.140079. Epub 2017 Mar 29.

PMID:
28356276
13.

Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss.

Gopinath B, Flood VM, Rochtchina E, McMahon CM, Mitchell P.

Am J Clin Nutr. 2010 Aug;92(2):416-21. doi: 10.3945/ajcn.2010.29370. Epub 2010 Jun 9.

PMID:
20534742
14.

Genetic Susceptibility, Change in Physical Activity, and Long-term Weight Gain.

Wang T, Huang T, Heianza Y, Sun D, Zheng Y, Ma W, Jensen MK, Kang JH, Wiggs JL, Pasquale LR, Rimm EB, Manson JE, Hu FB, Willett WC, Qi L.

Diabetes. 2017 Oct;66(10):2704-2712. doi: 10.2337/db17-0071. Epub 2017 Jul 12.

15.

Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts.

Varraso R, Barr RG, Willett WC, Speizer FE, Camargo CA Jr.

Am J Clin Nutr. 2015 Feb;101(2):354-61. doi: 10.3945/ajcn.114.094516. Epub 2014 Nov 26.

16.

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

Devore EE, Grodstein F, van Rooij FJ, Hofman A, Rosner B, Stampfer MJ, Witteman JC, Breteler MM.

Am J Clin Nutr. 2009 Jul;90(1):170-6. doi: 10.3945/ajcn.2008.27037. Epub 2009 May 27.

17.

PCSK9 variant, long-chain n-3 PUFAs, and risk of nonfatal myocardial infarction in Costa Rican Hispanics.

Yu Z, Huang T, Zheng Y, Wang T, Heianza Y, Sun D, Campos H, Qi L.

Am J Clin Nutr. 2017 May;105(5):1198-1203. doi: 10.3945/ajcn.116.148106. Epub 2017 Mar 22.

18.

Maternal but not fetal FADS gene variants modify the association between maternal long-chain PUFA intake in pregnancy and birth weight.

Moltó-Puigmartí C, van Dongen MC, Dagnelie PC, Plat J, Mensink RP, Tan FE, Heinrich J, Thijs C.

J Nutr. 2014 Sep;144(9):1430-7. doi: 10.3945/jn.114.194035. Epub 2014 Jul 2.

PMID:
24991040
19.

Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women.

Fung TT, Pan A, Hou T, Chiuve SE, Tobias DK, Mozaffarian D, Willett WC, Hu FB.

J Nutr. 2015 Aug;145(8):1850-6. doi: 10.3945/jn.114.208785. Epub 2015 Jun 17. Erratum in: J Nutr. 2016 Sep;146(9):1813.

20.

Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men.

Reinders I, Virtanen JK, Brouwer IA, Tuomainen TP.

Eur J Clin Nutr. 2012 Jun;66(6):736-41. doi: 10.1038/ejcn.2011.195. Epub 2011 Nov 23.

PMID:
22113248

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