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Items: 1 to 20 of 111

1.

Relationship between Food-Intake Trends and Estimated Glomerular Filtration Rate in Elderly Patients with Type 2 Diabetes Mellitus.

Fukuda Y, Yamamoto S, Taniguchi Y, Marukawa S, Kurihara H, Nakajima H, Yamasaki T.

J Nutr Sci Vitaminol (Tokyo). 2018;64(6):425-431. doi: 10.3177/jnsv.64.425.

2.

Higher dietary variety is associated with better nutritional status in frail elderly people.

Bernstein MA, Tucker KL, Ryan ND, O'Neill EF, Clements KM, Nelson ME, Evans WJ, Fiatarone Singh MA.

J Am Diet Assoc. 2002 Aug;102(8):1096-104.

PMID:
12171454
3.

Association of dietary patterns with albuminuria and kidney function decline in older white women: a subgroup analysis from the Nurses' Health Study.

Lin J, Fung TT, Hu FB, Curhan GC.

Am J Kidney Dis. 2011 Feb;57(2):245-54. doi: 10.1053/j.ajkd.2010.09.027.

4.

Vegetable dishes, dairy products and fruits are key items mediating adequate dietary intake for Japanese adults with spinal cord injury.

Tsunoda N, Inayama T, Hata K, Oka J.

Spinal Cord. 2015 Nov;53(11):786-90. doi: 10.1038/sc.2015.78. Epub 2015 May 12.

PMID:
25962372
5.

A Diet Rich in Vegetables and Fruit and Incident CKD: A Community-Based Prospective Cohort Study.

Jhee JH, Kee YK, Park JT, Chang TI, Kang EW, Yoo TH, Kang SW, Han SH.

Am J Kidney Dis. 2019 Apr 27. pii: S0272-6386(19)30662-6. doi: 10.1053/j.ajkd.2019.02.023. [Epub ahead of print]

PMID:
31040089
6.

Dietary fibre intake in relation to the risk of incident chronic kidney disease.

Mirmiran P, Yuzbashian E, Asghari G, Sarverzadeh S, Azizi F.

Br J Nutr. 2018 Mar;119(5):479-485. doi: 10.1017/S0007114517003671. Epub 2018 Jan 21.

PMID:
29352819
7.

Effect of dietary counselling with prosthetic restoration on fruit and vegetable intake in partially dentate patients: A prospective study.

Nabeshima G, Fueki K, Inamochi Y, Wakabayashi N.

J Oral Rehabil. 2018 Aug;45(8):618-626. doi: 10.1111/joor.12647. Epub 2018 May 24.

PMID:
29761544
8.

Development of a quantitative food frequency questionnaire for Brazilian patients with type 2 diabetes.

Sarmento RA, Riboldi BP, da Costa Rodrigues T, de Azevedo MJ, de Almeida JC.

BMC Public Health. 2013 Aug 9;13:740. doi: 10.1186/1471-2458-13-740.

9.

Breakfast habits among adolescents and their association with daily energy and fish, vegetable, and fruit intake: a community-based cross-sectional study.

Sugiyama S, Okuda M, Sasaki S, Kunitsugu I, Hobara T.

Environ Health Prev Med. 2012 Sep;17(5):408-14. doi: 10.1007/s12199-012-0270-1. Epub 2012 Feb 18.

10.

Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study.

InterAct Consortium.

Diabetologia. 2014 Feb;57(2):321-33. doi: 10.1007/s00125-013-3092-9. Epub 2013 Nov 7.

11.

Assessment of daily food and nutrient intake in Japanese type 2 diabetes mellitus patients using dietary reference intakes.

Kobayashi Y, Hattori M, Wada S, Iwase H, Kadono M, Tatsumi H, Kuwahata M, Fukui M, Hasegawa G, Nakamura N, Kido Y.

Nutrients. 2013 Jun 26;5(7):2276-88. doi: 10.3390/nu5072276.

12.

Associations between dietary patterns and kidney function indicators in type 2 diabetes.

Hsu CC, Jhang HR, Chang WT, Lin CH, Shin SJ, Hwang SJ, Huang MC.

Clin Nutr. 2014 Feb;33(1):98-105. doi: 10.1016/j.clnu.2013.04.010. Epub 2013 Apr 15.

PMID:
23706976
13.

Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES).

Mamluk L, O'Doherty MG, Orfanos P, Saitakis G, Woodside JV, Liao LM, Sinha R, Boffetta P, Trichopoulou A, Kee F.

Eur J Clin Nutr. 2017 Jan;71(1):83-91. doi: 10.1038/ejcn.2016.143. Epub 2016 Aug 17.

14.

Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.

Cavallo DN, Horino M, McCarthy WJ.

J Acad Nutr Diet. 2016 Sep;116(9):1387-1394. doi: 10.1016/j.jand.2016.03.019. Epub 2016 May 10.

15.

Fruit intake and incident diabetic retinopathy with type 2 diabetes.

Tanaka S, Yoshimura Y, Kawasaki R, Kamada C, Tanaka S, Horikawa C, Ohashi Y, Araki A, Ito H, Akanuma Y, Yamada N, Yamashita H, Sone H; Japan Diabetes Complications Study Group.

Epidemiology. 2013 Mar;24(2):204-11. doi: 10.1097/EDE.0b013e318281725e.

PMID:
23348071
16.

Effects of total and green vegetable intakes on glycated hemoglobin A1c and triglycerides in elderly patients with type 2 diabetes mellitus: the Japanese Elderly Intervention Trial.

Takahashi K, Kamada C, Yoshimura H, Okumura R, Iimuro S, Ohashi Y, Araki A, Umegaki H, Sakurai T, Yoshimura Y, Ito H; Japanese Elderly Diabetes Intervention Trial Study Group.

Geriatr Gerontol Int. 2012 Apr;12 Suppl 1:50-8. doi: 10.1111/j.1447-0594.2011.00812.x.

PMID:
22435940
17.

Dietary intake of non-dialysis chronic kidney disease patients: the PROGREDIR study. A cross-sectional study.

Machado AD, Anjos FSND, Domingos MAM, Molina MDCB, Marchioni DML, Bense├▒or IJM, Titan SMO.

Sao Paulo Med J. 2018 May-Jun;136(3):208-215. doi: 10.1590/1516-3180.2017.0177141217. Epub 2018 Jun 18.

18.

Differences in food intake among obese and nonobese women and men with type 2 diabetes.

Jarvandi S, Gougeon R, Bader A, Dasgupta K.

J Am Coll Nutr. 2011 Aug;30(4):225-32.

PMID:
21917702
19.
20.

Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey.

Yu R, Woo J, Chan R, Sham A, Ho S, Tso A, Cheung B, Lam TH, Lam K.

Public Health Nutr. 2011 Jul;14(7):1133-41. doi: 10.1017/S136898001100053X. Epub 2011 Apr 5.

PMID:
21466742

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