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Items: 1 to 20 of 99

1.

Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat.

Cazarotto CJ, Boito JP, Glombowsky P, Baggio RA, Galli GM, Machado G, Bottari NB, Leal MLR, Kessler JD, Baldissera MD, da Silva AS.

Biol Trace Elem Res. 2019 Sep;191(1):115-125. doi: 10.1007/s12011-018-1612-7. Epub 2019 Jan 2.

PMID:
30600498
2.

Metaphylactic effect of minerals on immunological and antioxidant responses, weight gain and minimization of coccidiosis of newborn lambs.

Cazarotto CJ, Boito JP, Gebert RR, Reis JH, Machado G, Bottari NB, Morsch VM, Schetinger MRC, Doleski PH, Leal MLR, Baldissera MD, Da Silva AS.

Res Vet Sci. 2018 Dec;121:46-52. doi: 10.1016/j.rvsc.2018.09.003. Epub 2018 Sep 28.

PMID:
30317064
3.

Nutraceutical effect of vitamins and minerals on performance and immune and antioxidant systems in dairy calves during the nutritional transition period in summer.

Bordignon R, Volpato A, Glombowsky P, Souza CF, Baldissera MD, Secco R, Pereira WAB, Leal MLR, Vedovatto M, Da Silva AS.

J Therm Biol. 2019 Aug;84:451-459. doi: 10.1016/j.jtherbio.2019.07.034. Epub 2019 Jul 29.

PMID:
31466786
4.

An evaluation of zinc bearing palygorskite inclusion on the growth performance, mineral content, meat quality, and antioxidant status of broilers.

Yang WL, Chen YP, Cheng YF, Li XH, Zhang RQ, Wen C, Zhou YM.

Poult Sci. 2016 Apr;95(4):878-85. doi: 10.3382/ps/pev445. Epub 2016 Jan 19.

PMID:
26787924
5.

Metabolism and tissue distribution of trace elements in broiler chickens' fed diets containing deficient and plethoric levels of copper, manganese, and zinc.

Mondal S, Haldar S, Saha P, Ghosh TK.

Biol Trace Elem Res. 2010 Nov;137(2):190-205. doi: 10.1007/s12011-009-8570-z. Epub 2009 Nov 28.

PMID:
19946757
7.

Carcass composition and meat quality of equally mature kids and lambs.

Santos VA, Silva SR, Azevedo JM.

J Anim Sci. 2008 Aug;86(8):1943-50.

PMID:
18676732
8.

Effects of feeding the herb Borreria latifolia on the meat quality of village chickens in Malaysia.

Abbood AA, Kassim AB, Jawad HSA, Manap YA, Sazili AQ.

Poult Sci. 2017 Jun 1;96(6):1767-1782. doi: 10.3382/ps/pew460.

PMID:
28204764
9.

Metaphylactic effect of minerals on the immune response, biochemical variables and antioxidant status of newborn calves.

Tomasi T, Volpato A, Pereira WAB, Debastiani LH, Bottari NB, Morsch VM, Schetinger MRC, Leal MLR, Machado G, Da Silva AS.

J Anim Physiol Anim Nutr (Berl). 2018 Aug;102(4):819-824. doi: 10.1111/jpn.12890. Epub 2018 Mar 30.

PMID:
29603406
10.

Effects of dietary hesperidin supplementation on lamb performance and meat characteristics.

Simitzis PE, Ilias-Dimopoulos V, Charismiadou MA, Biniari EE, Deligeorgis SG.

Anim Sci J. 2013 Feb;84(2):136-43. doi: 10.1111/j.1740-0929.2012.01049.x. Epub 2012 Jul 19.

PMID:
23384355
11.

Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months.

Pinheiro RSB, Francisco CL, Lino DM, Borba H.

Meat Sci. 2019 Feb;148:72-78. doi: 10.1016/j.meatsci.2018.09.017. Epub 2018 Sep 26.

PMID:
30317012
12.

Effect of Supplementing Organic Forms of Zinc, Selenium and Chromium on Performance, Anti-Oxidant and Immune Responses in Broiler Chicken Reared in Tropical Summer.

Rao SV, Prakash B, Raju MV, Panda AK, Kumari RK, Reddy EP.

Biol Trace Elem Res. 2016 Aug;172(2):511-20. doi: 10.1007/s12011-015-0587-x. Epub 2016 Jan 8.

PMID:
26743864
13.

Carcass traits, meat quality, antioxidant status and antioxidant gene expression in muscle and liver of Hu lambs fed perilla seed.

Deng KP, Fan YX, Ma TW, Wang Z, TanTai WJ, Nie HT, Guo YX, Yu XQ, Sun LW, Wang F.

J Anim Physiol Anim Nutr (Berl). 2018 Apr;102(2):e828-e837. doi: 10.1111/jpn.12841. Epub 2017 Nov 9.

PMID:
29119654
15.

Analysis of the influences of short-term levosimendan exposure on oxidant/antioxidant status and trace-element levels in the physiological status of the thoracic aorta of rats.

Aydin C, Ay Y, Basel H, Kavak S, Inan B, Bektaş H, Gümrükçüoğlu HA, Ekim H, Demir H.

J Membr Biol. 2012 Dec;245(12):827-32. doi: 10.1007/s00232-012-9489-4. Epub 2012 Jul 29.

PMID:
22843162
16.

Effect of slaughter weight and aging time on the quality of meat from Awassi ram lambs.

Abdullah AY, Qudsieh RI.

Meat Sci. 2009 Jul;82(3):309-16. doi: 10.1016/j.meatsci.2009.01.027. Epub 2009 Feb 7.

PMID:
20416727
17.

Genetic parameters for meat quality traits of Australian lamb meat.

Mortimer SI, van der Werf JH, Jacob RH, Hopkins DL, Pannier L, Pearce KL, Gardner GE, Warner RD, Geesink GH, Edwards JE, Ponnampalam EN, Ball AJ, Gilmour AR, Pethick DW.

Meat Sci. 2014 Feb;96(2 Pt B):1016-24. doi: 10.1016/j.meatsci.2013.09.007. Epub 2013 Sep 11.

18.

Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights.

Beriain MJ, Horcada A, Purroy A, Lizaso G, Chasco J, Mendizabal JA.

J Anim Sci. 2000 Dec;78(12):3070-7.

PMID:
11132821
19.

Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast.

Silva JS, Rodriguez FD, Trettel M, Abal RT, Lima CG, Yoshikawa CYC, Zanetti MA.

Animal. 2019 Jun 17:1-8. doi: 10.1017/S1751731119001265. [Epub ahead of print]

PMID:
31203827
20.

Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins.

Kim YH, Stuart A, Rosenvold K, Maclennan G.

J Anim Sci. 2013 Dec;91(12):5998-6007. doi: 10.2527/jas.2013-6780. Epub 2013 Oct 1.

PMID:
24085415

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