Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 96

1.

Egg Consumption in Relation to Glioma: A Case-Control Study.

Aminianfar A, Shayanfar M, Mohammad-Shirazi M, Sharifi G, Esmaillzadeh A.

Nutr Cancer. 2018 Dec 29:1-9. doi: 10.1080/01635581.2018.1540712. [Epub ahead of print]

PMID:
30596269
2.

Tea and coffee consumption in relation to glioma: a case-control study.

Malmir H, Shayanfar M, Mohammad-Shirazi M, Tabibi H, Sharifi G, Esmaillzadeh A.

Eur J Nutr. 2017 Nov 9. doi: 10.1007/s00394-017-1575-z. [Epub ahead of print]

PMID:
29124385
3.

Adherence to low carbohydrate diet in relation to glioma: A case-control study.

Ebrahimpour-Koujan S, Shayanfar M, Benisi-Kohansal S, Mohammad-Shirazi M, Sharifi G, Esmaillzadeh A.

Clin Nutr. 2018 Nov 30. pii: S0261-5614(18)32556-1. doi: 10.1016/j.clnu.2018.11.023. [Epub ahead of print]

PMID:
30551899
4.

Patterns of nutrients intakes in relation to glioma: A case-control study.

Malmir H, Shayanfar M, Mohammad-Shirazi M, Tabibi H, Sharifi G, Esmaillzadeh A.

Clin Nutr. 2018 Jun 21. pii: S0261-5614(18)31180-4. doi: 10.1016/j.clnu.2018.06.961. [Epub ahead of print]

PMID:
29960808
5.

Adherence to the Dietary Approaches to Stop Hypertension-style diet in relation to glioma: a case-control study.

Benisi-Kohansal S, Shayanfar M, Mohammad-Shirazi M, Tabibi H, Sharifi G, Saneei P, Esmaillzadeh A.

Br J Nutr. 2016 Mar 28;115(6):1108-16. doi: 10.1017/S0007114515005504. Epub 2016 Feb 9.

PMID:
26856761
6.

Dietary Polyunsaturated Fat Intake in Relation to Glioma: A Case-Control Study.

Dadfarma A, Shayanfar M, Benisi-Kohansal S, Mohammad-Shirazi M, Sharifi G, Hosseini S, Esmaillzadeh A.

Nutr Cancer. 2018 Oct;70(7):1026-1033. doi: 10.1080/01635581.2018.1494845. Epub 2018 Oct 15.

PMID:
30321055
7.

A case-control study on egg consumption and risk of stroke among Iranian population.

Fallah-Moshkani R, Saadatnia M, Shakeri F, Keshteli AH, Saneei P, Larijani B, Esmaillzadeh A.

J Health Popul Nutr. 2017 Jun 5;36(1):28. doi: 10.1186/s41043-017-0104-2.

8.

A case-control study on potato consumption and risk of stroke in central Iran.

Khosravi-Boroujeni H, Saadatnia M, Shakeri F, Keshteli AH, Esmaillzadeh A.

Arch Iran Med. 2013 Mar;16(3):172-6. doi: 013163/AIM.009.

9.

A case-control study on red meat consumption and risk of stroke among a group of Iranian adults.

Saneei P, Saadatnia M, Shakeri F, Beykverdi M, Keshteli AH, Esmaillzadeh A.

Public Health Nutr. 2015 Apr;18(6):1084-90. doi: 10.1017/S1368980014001165. Epub 2014 Jun 13.

PMID:
24924876
10.

Fast food consumption in Iranian adults; dietary intake and cardiovascular risk factors: Tehran Lipid and Glucose Study.

Bahadoran Z, Mirmiran P, Golzarand M, Hosseini-Esfahani F, Azizi F.

Arch Iran Med. 2012 Jun;15(6):346-51. doi: 012156/AIM.006.

11.

Egg consumption and risk of non-alcoholic fatty liver disease.

Mokhtari Z, Poustchi H, Eslamparast T, Hekmatdoost A.

World J Hepatol. 2017 Apr 8;9(10):503-509. doi: 10.4254/wjh.v9.i10.503.

12.

Cholesterol and egg intakes and the risk of type 2 diabetes: the Japan Public Health Center-based Prospective Study.

Kurotani K, Nanri A, Goto A, Mizoue T, Noda M, Oba S, Sawada N, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Br J Nutr. 2014 Nov 28;112(10):1636-43. doi: 10.1017/S000711451400258X. Epub 2014 Sep 18.

PMID:
25230771
13.

Dietary protein and fat intake in relation to risk of colorectal adenoma in Korean.

Yang SY, Kim YS, Lee JE, Seol J, Song JH, Chung GE, Yim JY, Lim SH, Kim JS.

Medicine (Baltimore). 2016 Dec;95(49):e5453.

14.
15.

Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study.

Eussen SJ, van Dongen MC, Wijckmans N, den Biggelaar L, Oude Elferink SJ, Singh-Povel CM, Schram MT, Sep SJ, van der Kallen CJ, Koster A, Schaper N, Henry RM, Stehouwer CD, Dagnelie PC.

Br J Nutr. 2016 Apr;115(8):1453-61. doi: 10.1017/S0007114516000313. Epub 2016 Feb 24.

PMID:
26907098
16.

Consumption of sugar-sweetened beverages in relation to the metabolic syndrome among Iranian adults.

Khosravi-Boroujeni H, Sarrafzadegan N, Mohammadifard N, Alikhasi H, Sajjadi F, Asgari S, Esmaillzadeh A.

Obes Facts. 2012;5(4):527-37. doi: 10.1159/000341886. Epub 2012 Jul 27.

17.

Egg consumption and risk of type 2 diabetes in a Mediterranean cohort; the sun project.

Zazpe I, Beunza JJ, Bes-Rastrollo M, Basterra-Gortari FJ, Mari-Sanchis A, Martínez-González MÁ; SUN Project Investigators.

Nutr Hosp. 2013 Jan-Feb;28(1):105-11. doi: 10.3305/nh.2013.28.1.6124.

18.

Risk of gestational diabetes mellitus in relation to maternal egg and cholesterol intake.

Qiu C, Frederick IO, Zhang C, Sorensen TK, Enquobahrie DA, Williams MA.

Am J Epidemiol. 2011 Mar 15;173(6):649-58. doi: 10.1093/aje/kwq425. Epub 2011 Feb 15.

19.

Egg consumption and insulin metabolism in the Insulin Resistance Atherosclerosis Study (IRAS).

Lee CT, Liese AD, Lorenzo C, Wagenknecht LE, Haffner SM, Rewers MJ, Hanley AJ.

Public Health Nutr. 2014 Jul;17(7):1595-602. doi: 10.1017/S1368980013001572. Epub 2013 Jun 19.

PMID:
23777633
20.

Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Virtanen JK, Mursu J, Tuomainen TP, Virtanen HE, Voutilainen S.

Am J Clin Nutr. 2015 May;101(5):1088-96. doi: 10.3945/ajcn.114.104109. Epub 2015 Apr 1.

PMID:
25832339

Supplemental Content

Support Center