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Items: 1 to 20 of 114

1.

Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods.

Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE.

Appetite. 2019 Mar 1;134:193-203. doi: 10.1016/j.appet.2018.12.018. Epub 2018 Dec 21.

PMID:
30579881
2.

Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status.

Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE.

Nutrients. 2018 Dec 20;11(1). pii: E12. doi: 10.3390/nu11010012.

3.

Size makes a difference.

Matthiessen J, Fagt S, Biltoft-Jensen A, Beck AM, Ovesen L.

Public Health Nutr. 2003 Feb;6(1):65-72.

PMID:
12581467
4.

Is there an association between food portion size and BMI among British adolescents?

Albar SA, Alwan NA, Evans CE, Cade JE.

Br J Nutr. 2014 Sep 14;112(5):841-51. doi: 10.1017/S0007114514001548. Epub 2014 Jul 7.

5.

Food photography II: use of food photographs for estimating portion size and the nutrient content of meals.

Nelson M, Atkinson M, Darbyshire S.

Br J Nutr. 1996 Jul;76(1):31-49.

PMID:
8774215
6.

Large Variations in Declared Serving Sizes of Packaged Foods in Australia: A Need for Serving Size Standardisation?

Yang S, Gemming L, Rangan A.

Nutrients. 2018 Jan 28;10(2). pii: E139. doi: 10.3390/nu10020139.

7.

Larger Food Portion Sizes Are Associated with Both Positive and Negative Markers of Dietary Quality in Irish Adults.

Lyons J, Walton J, Flynn A.

Nutrients. 2018 Dec 5;10(12). pii: E1929. doi: 10.3390/nu10121929.

8.

Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011-2012.

Zheng M, Rangan A, Meertens B, Wu JHY.

Nutrients. 2017 Jun 6;9(6). pii: E577. doi: 10.3390/nu9060577.

9.

The pack size effect: Influence on consumer perceptions of portion sizes.

Hieke S, Palascha A, Jola C, Wills J, Raats MM.

Appetite. 2016 Jan 1;96:225-238. doi: 10.1016/j.appet.2015.09.025. Epub 2015 Sep 28.

PMID:
26419373
10.

Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011-2012 National Data.

van der Bend D, Bucher T, Schumacher TL, Collins K, De Vlieger N, Rollo M, Burrows TL, Watson JF, Collins CE.

Children (Basel). 2017 Aug 4;4(8). pii: E69. doi: 10.3390/children4080069.

13.

Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries.

Ziauddeen N, Fitt E, Edney L, Dunford E, Neal B, Jebb SA.

Public Health Nutr. 2015 Nov;18(16):2962-9. doi: 10.1017/S1368980015000336. Epub 2015 Feb 23.

14.

Does milk matter: Is children's intake affected by the type or amount of milk served at a meal?

Kling SM, Roe LS, Sanchez CE, Rolls BJ.

Appetite. 2016 Oct 1;105:509-18. doi: 10.1016/j.appet.2016.06.022. Epub 2016 Jun 21.

15.

Average portions of foods commonly eaten by infants and toddlers in the United States.

Fox MK, Reidy K, Karwe V, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S66-76.

PMID:
16376631
16.

Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey.

Kelly MT, Rennie KL, Wallace JM, Robson PJ, Welch RW, Hannon-Fletcher MP, Livingstone MB.

Br J Nutr. 2009 May;101(9):1413-20. doi: 10.1017/S0007114508060777. Epub 2008 Oct 10. Erratum in: Br J Nutr. 2009 Aug;102(4):643.

PMID:
18845021
17.

The influence of front-of-pack nutrition information on consumers' portion size perceptions.

Brown HM, de Vlieger N, Collins C, Bucher T.

Health Promot J Austr. 2017 Aug;28(2):144-147. doi: 10.1071/HE16011.

PMID:
27770836
18.

Variations in serving sizes of Australian snack foods and confectionery.

Watson WL, Kury A, Wellard L, Hughes C, Dunford E, Chapman K.

Appetite. 2016 Jan 1;96:32-37. doi: 10.1016/j.appet.2015.08.042. Epub 2015 Sep 4.

PMID:
26344813
19.

Food and beverage portion sizes in Australian children: a secondary analysis of 1995 and 2007 national data.

Collins K, Watson JF, Collins CE.

BMC Public Health. 2014 May 28;14:517. doi: 10.1186/1471-2458-14-517.

20.

The effects of increased serving sizes on consumption.

Hydock C, Wilson A, Easwar K.

Appetite. 2016 Jun 1;101:71-9. doi: 10.1016/j.appet.2016.02.156. Epub 2016 Feb 27.

PMID:
26928789

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