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Items: 1 to 20 of 98

1.

Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study.

Brassard D, Laramée C, Corneau L, Bégin C, Bélanger M, Bouchard L, Couillard C, Desroches S, Houle J, Langlois MF, Provencher V, Rabasa-Lhoret R, Vohl MC, Robitaille J, Lemieux S, Lamarche B.

Can J Cardiol. 2018 Dec;34(12):1665-1673. doi: 10.1016/j.cjca.2018.09.006.

2.

Are French Canadians able to accurately self-rate the quality of their diet? Insights from the PREDISE study.

Carbonneau E, Lamarche B, Lafrenière J, Robitaille J, Provencher V, Desroches S, Corneau L, Lemieux S.

Appl Physiol Nutr Metab. 2019 Mar;44(3):293-300. doi: 10.1139/apnm-2018-0293. Epub 2018 Aug 29.

PMID:
30157384
3.
4.

Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey.

Jessri M, Ng AP, L'Abbé MR.

Nutrients. 2017 Aug 21;9(8). pii: E910. doi: 10.3390/nu9080910.

5.

Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System.

Jessri M, Nishi SK, L'Abbe MR.

BMC Public Health. 2016 May 10;16:381. doi: 10.1186/s12889-016-3038-5.

6.

Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012.

Rivera JA, Pedraza LS, Aburto TC, Batis C, Sánchez-Pimienta TG, González de Cosío T, López-Olmedo N, Pedroza-Tobías A.

J Nutr. 2016 Sep;146(9):1851S-5S. doi: 10.3945/jn.115.221275. Epub 2016 Aug 10.

PMID:
27511939
7.

Clinical utility of vitamin d testing: an evidence-based analysis.

Medical Advisory Secretariat.

Ont Health Technol Assess Ser. 2010;10(2):1-93. Epub 2010 Feb 1.

8.

Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population.

Neter JE, Dijkstra SC, Dekkers ALM, Ocké MC, Visser M, Brouwer IA.

Eur J Nutr. 2018 Dec;57(8):2747-2758. doi: 10.1007/s00394-017-1540-x. Epub 2017 Oct 3.

9.

Dietary Intake Among US Adults, 1999-2012.

Rehm CD, Peñalvo JL, Afshin A, Mozaffarian D.

JAMA. 2016 Jun 21;315(23):2542-53. doi: 10.1001/jama.2016.7491.

10.

Differences in food intake among obese and nonobese women and men with type 2 diabetes.

Jarvandi S, Gougeon R, Bader A, Dasgupta K.

J Am Coll Nutr. 2011 Aug;30(4):225-32.

PMID:
21917702
11.

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.

Julia C, Touvier M, Méjean C, Ducrot P, Péneau S, Hercberg S, Kesse-Guyot E.

J Nutr. 2014 Dec;144(12):2009-17. doi: 10.3945/jn.114.199679. Epub 2014 Oct 1.

PMID:
25411035
12.

Diet quality of urban older adults age 60 to 99 years: the Cardiovascular Health of Seniors and Built Environment Study.

Deierlein AL, Morland KB, Scanlin K, Wong S, Spark A.

J Acad Nutr Diet. 2014 Feb;114(2):279-87. doi: 10.1016/j.jand.2013.09.002. Epub 2013 Nov 18.

13.

Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population.

Batis C, Aburto TC, Sánchez-Pimienta TG, Pedraza LS, Rivera JA.

J Nutr. 2016 Sep;146(9):1897S-906S. doi: 10.3945/jn.115.219626. Epub 2016 Aug 10.

PMID:
27511940
14.

Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in three remote communities in Nunavut, Canada.

Sharma S, Hopping BN, Roache C, Sheehy T.

J Hum Nutr Diet. 2013 Dec;26(6):578-86. doi: 10.1111/jhn.12091. Epub 2013 Mar 13.

PMID:
23489579
15.

Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE Study.

Brassard D, Fulgoni VL 3rd, Robitaille J, Lemieux S, Lamarche B.

Curr Dev Nutr. 2019 Mar 11;3(5):nzz014. doi: 10.1093/cdn/nzz014. eCollection 2019 May.

16.

Food habits of Canadians: comparison of intakes in adults and adolescents to Canada's food guide to healthy eating.

Starkey LJ, Johnson-Down L, Gray-Donald K.

Can J Diet Pract Res. 2001 Summer;62(2):61-9.

PMID:
11518556
17.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
18.

Adherence to Canada's Food Guide Recommendations during Pregnancy: Nutritional Epidemiology and Public Health.

APrON and ENRICH Study Teams .

Curr Dev Nutr. 2017 Jun 19;1(7):e000356. doi: 10.3945/cdn.116.000356. eCollection 2017 Jul.

19.

Emerging obesity and dietary habits among James Bay Cree youth.

Khalil CB, Johnson-Down L, Egeland GM.

Public Health Nutr. 2010 Nov;13(11):1829-37. doi: 10.1017/S1368980010000406. Epub 2010 Apr 15.

PMID:
20392310
20.

Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.

Aburto TC, Pedraza LS, Sánchez-Pimienta TG, Batis C, Rivera JA.

J Nutr. 2016 Sep;146(9):1881S-7S. doi: 10.3945/jn.115.219121. Epub 2016 Aug 10.

PMID:
27511928

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