Similar articles for PMID: 30453564

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1

Botanical Therapeutics: Phytochemical Screening and Biological Assessment of Chamomile, Parsley and Celery Extracts against A375 Human Melanoma and Dendritic Cells.

Danciu C, Zupko I, Bor A, Schwiebs A, Radeke H, Hancianu M, Cioanca O, Alexa E, Oprean C, Bojin F, Soica C, Paunescu V, Dehelean CA. Danciu C, et al. Int J Mol Sci. 2018 Nov 16;19(11):3624. doi: 10.3390/ijms19113624. Int J Mol Sci. 2018. PMID: 30453564 Free PMC article.

2

Botanical Therapeutics (Part II): Antimicrobial and In Vitro Anticancer Activity against MCF7 Human Breast Cancer Cells of Chamomile, Parsley and Celery Alcoholic Extracts.

Danciu C, Cioanca O, Watz Farcaș C, Hancianu M, Racoviceanu R, Muntean D, Zupko I, Oprean C, Tatu C, Paunescu V, Proks M, Diaconeasa Z, Soica C, Pinzaru I, Dehelean C. Danciu C, et al. Anticancer Agents Med Chem. 2021;21(2):187-200. doi: 10.2174/1871520620666200807213734. Anticancer Agents Med Chem. 2021. PMID: 33109067

3

A Comprehensive Assessment of Apigenin as an Antiproliferative, Proapoptotic, Antiangiogenic and Immunomodulatory Phytocompound.

Ghițu A, Schwiebs A, Radeke HH, Avram S, Zupko I, Bor A, Pavel IZ, Dehelean CA, Oprean C, Bojin F, Farcas C, Soica C, Duicu O, Danciu C. Ghițu A, et al. Nutrients. 2019 Apr 16;11(4):858. doi: 10.3390/nu11040858. Nutrients. 2019. PMID: 30995771 Free PMC article.

4

Supercritical Fluid Extraction of Celery and Parsley Fruit-Chemical Composition and Antibacterial Activity.

Misic D, Tadic V, Korzeniowska M, Nisavic J, Aksentijevic K, Kuzmanovic J, Zizovic I. Misic D, et al. Molecules. 2020 Jul 10;25(14):3163. doi: 10.3390/molecules25143163. Molecules. 2020. PMID: 32664342 Free PMC article.

5

Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing.

Hostetler GL, Riedl KM, Schwartz SJ. Hostetler GL, et al. J Agric Food Chem. 2012 Jan 11;60(1):202-8. doi: 10.1021/jf2033736. Epub 2011 Dec 30. J Agric Food Chem. 2012. PMID: 22224550 Free PMC article.

6

Antioxidant, pro-oxidant and cytotoxic properties of parsley.

Dorman HJ, Lantto TA, Raasmaja A, Hiltunen R. Dorman HJ, et al. Food Funct. 2011 Jun;2(6):328-37. doi: 10.1039/c1fo10027k. Epub 2011 May 18. Food Funct. 2011. PMID: 21779571

7

Comparative Analysis of Phenolic Composition of Six Commercially Available Chamomile (Matricaria chamomilla L.) Extracts: Potential Biological Implications.

Catani MV, Rinaldi F, Tullio V, Gasperi V, Savini I. Catani MV, et al. Int J Mol Sci. 2021 Sep 30;22(19):10601. doi: 10.3390/ijms221910601. Int J Mol Sci. 2021. PMID: 34638940 Free PMC article.

8

Effects of food formulation and thermal processing on flavones in celery and chamomile.

Hostetler GL, Riedl KM, Schwartz SJ. Hostetler GL, et al. Food Chem. 2013 Nov 15;141(2):1406-11. doi: 10.1016/j.foodchem.2013.04.051. Epub 2013 Apr 25. Food Chem. 2013. PMID: 23790931 Free PMC article.

9

Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle.

Yildiz L, Başkan KS, Tütem E, Apak R. Yildiz L, et al. Talanta. 2008 Oct 19;77(1):304-13. doi: 10.1016/j.talanta.2008.06.028. Epub 2008 Jun 27. Talanta. 2008. PMID: 18804638

10

Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach.

Ingallina C, Capitani D, Mannina L, Carradori S, Locatelli M, Di Sotto A, Di Giacomo S, Toniolo C, Pasqua G, Valletta A, Simonetti G, Parroni A, Beccaccioli M, Vinci G, Rapa M, Giusti AM, Fraschetti C, Filippi A, Maccelli A, Crestoni ME, Fornarini S, Sobolev AP. Ingallina C, et al. Food Chem. 2020 Mar 30;309:125649. doi: 10.1016/j.foodchem.2019.125649. Epub 2019 Oct 16. Food Chem. 2020. PMID: 31718835

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