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Items: 1 to 20 of 118

1.

When too much isn't enough: Does current food production meet global nutritional needs?

Kc KB, Dias GM, Veeramani A, Swanton CJ, Fraser D, Steinke D, Lee E, Wittman H, Farber JM, Dunfield K, McCann K, Anand M, Campbell M, Rooney N, Raine NE, Acker RV, Hanner R, Pascoal S, Sharif S, Benton TG, Fraser EDG.

PLoS One. 2018 Oct 23;13(10):e0205683. doi: 10.1371/journal.pone.0205683. eCollection 2018.

2.

Yield Trends Are Insufficient to Double Global Crop Production by 2050.

Ray DK, Mueller ND, West PC, Foley JA.

PLoS One. 2013 Jun 19;8(6):e66428. doi: 10.1371/journal.pone.0066428. Print 2013.

3.

Closing Yield Gaps: How Sustainable Can We Be?

Pradhan P, Fischer G, van Velthuizen H, Reusser DE, Kropp JP.

PLoS One. 2015 Jun 17;10(6):e0129487. doi: 10.1371/journal.pone.0129487. eCollection 2015.

4.

A health and nutritional evaluation of changes in agriculture in the past quarter century in British Columbia: implications for food security.

Ostry A, Morrison K.

Int J Environ Res Public Health. 2010 Jun;7(6):2653-65. doi: 10.3390/ijerph7062653. Epub 2010 Jun 17.

5.

Food supply and bioenergy production within the global cropland planetary boundary.

Henry RC, Engström K, Olin S, Alexander P, Arneth A, Rounsevell MDA.

PLoS One. 2018 Mar 22;13(3):e0194695. doi: 10.1371/journal.pone.0194695. eCollection 2018.

6.

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.

Horgan GW, Perrin A, Whybrow S, Macdiarmid JI.

Int J Behav Nutr Phys Act. 2016 Apr 7;13:46. doi: 10.1186/s12966-016-0370-1.

7.

Nutritional and greenhouse gas impacts of removing animals from US agriculture.

White RR, Hall MB.

Proc Natl Acad Sci U S A. 2017 Nov 28;114(48):E10301-E10308. doi: 10.1073/pnas.1707322114. Epub 2017 Nov 13.

8.

Comparing the yields of organic and conventional agriculture.

Seufert V, Ramankutty N, Foley JA.

Nature. 2012 May 10;485(7397):229-32. doi: 10.1038/nature11069.

PMID:
22535250
9.

Climate change and sustainable food production.

Smith P, Gregory PJ.

Proc Nutr Soc. 2013 Feb;72(1):21-8. doi: 10.1017/S0029665112002832. Epub 2012 Nov 12. Review.

PMID:
23146244
10.

The role of conservation agriculture in sustainable agriculture.

Hobbs PR, Sayre K, Gupta R.

Philos Trans R Soc Lond B Biol Sci. 2008 Feb 12;363(1491):543-55. Review.

11.

Global food demand and the sustainable intensification of agriculture.

Tilman D, Balzer C, Hill J, Befort BL.

Proc Natl Acad Sci U S A. 2011 Dec 13;108(50):20260-4. doi: 10.1073/pnas.1116437108. Epub 2011 Nov 21.

12.

The role of Latin America's land and water resources for global food security: environmental trade-offs of future food production pathways.

Flachsbarth I, Willaarts B, Xie H, Pitois G, Mueller ND, Ringler C, Garrido A.

PLoS One. 2015 Jan 24;10(1):e0116733. doi: 10.1371/journal.pone.0116733. eCollection 2015.

13.

Global warming, population growth, and natural resources for food production.

Pimentel D.

Soc Nat Resour. 1991 Oct-Dec;4(4):347-63.

PMID:
12344889
14.

Global changes in diets and the consequences for land requirements for food.

Kastner T, Rivas MJ, Koch W, Nonhebel S.

Proc Natl Acad Sci U S A. 2012 May 1;109(18):6868-72. doi: 10.1073/pnas.1117054109. Epub 2012 Apr 16.

15.

Strategies for feeding the world more sustainably with organic agriculture.

Muller A, Schader C, El-Hage Scialabba N, Brüggemann J, Isensee A, Erb KH, Smith P, Klocke P, Leiber F, Stolze M, Niggli U.

Nat Commun. 2017 Nov 14;8(1):1290. doi: 10.1038/s41467-017-01410-w.

16.

Population and natural resources: a statement.

International Union for Conservation of Nature and Natural Resources IUCN. Council; International Planned Parenthood Federation IPPF. Members' Assembly.

Earthwatch. 1984;(16):1-7.

PMID:
12339363
17.

Food security: increasing yield and improving resource use efficiency.

Parry MA, Hawkesford MJ.

Proc Nutr Soc. 2010 Nov;69(4):592-600. doi: 10.1017/S0029665110003836. Epub 2010 Sep 22. Review.

PMID:
20860858
18.

Managing nitrogen for sustainable development.

Zhang X, Davidson EA, Mauzerall DL, Searchinger TD, Dumas P, Shen Y.

Nature. 2015 Dec 3;528(7580):51-9. doi: 10.1038/nature15743. Epub 2015 Nov 23.

PMID:
26595273
19.

Global phosphorus scarcity: identifying synergies for a sustainable future.

Neset TS, Cordell D.

J Sci Food Agric. 2012 Jan 15;92(1):2-6. doi: 10.1002/jsfa.4650. Epub 2011 Oct 3.

PMID:
21969145
20.

Using membrane transporters to improve crops for sustainable food production.

Schroeder JI, Delhaize E, Frommer WB, Guerinot ML, Harrison MJ, Herrera-Estrella L, Horie T, Kochian LV, Munns R, Nishizawa NK, Tsay YF, Sanders D.

Nature. 2013 May 2;497(7447):60-6. doi: 10.1038/nature11909.

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