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Items: 1 to 20 of 99

1.

An efficient isolation of foodborne pathogen using surface-modified porous sponge.

Choi Y, Kim YT, You JB, Jo SH, Lee SJ, Im SG, Lee KG.

Food Chem. 2019 Jan 1;270:445-451. doi: 10.1016/j.foodchem.2018.07.125. Epub 2018 Jul 19.

PMID:
30174070
2.

Graphene-interfaced electrical biosensor for label-free and sensitive detection of foodborne pathogenic E. coli O157:H7.

Pandey A, Gurbuz Y, Ozguz V, Niazi JH, Qureshi A.

Biosens Bioelectron. 2017 May 15;91:225-231. doi: 10.1016/j.bios.2016.12.041. Epub 2016 Dec 16.

PMID:
28012318
3.

Synthesis of a Novel Highly Oleophilic and Highly Hydrophobic Sponge for Rapid Oil Spill Cleanup.

Khosravi M, Azizian S.

ACS Appl Mater Interfaces. 2015 Nov 18;7(45):25326-33. doi: 10.1021/acsami.5b07504. Epub 2015 Nov 5.

PMID:
26496649
4.

Highly efficient oil-in-water emulsion and oil layer/water mixture separation based on durably superhydrophobic sponge prepared via a facile route.

Wang J, Wang H, Geng G.

Mar Pollut Bull. 2018 Feb;127:108-116. doi: 10.1016/j.marpolbul.2017.11.060. Epub 2017 Dec 1.

PMID:
29475642
5.

Low-fouling surface plasmon resonance biosensor for multi-step detection of foodborne bacterial pathogens in complex food samples.

Vaisocherová-Lísalová H, Víšová I, Ermini ML, Špringer T, Song XC, Mrázek J, Lamačová J, Scott Lynn N Jr, Šedivák P, Homola J.

Biosens Bioelectron. 2016 Jun 15;80:84-90. doi: 10.1016/j.bios.2016.01.040. Epub 2016 Jan 14.

PMID:
26807521
6.

Methods for the detection and isolation of Shiga toxin-producing Escherichia coli.

De Boer E, Heuvelink AE.

Symp Ser Soc Appl Microbiol. 2000;(29):133S-143S. Review.

PMID:
10880188
7.

Rapid and sensitive detection of Escherichia coli O157:H7 in milk and ground beef using magnetic bead-based immunoassay coupled with tyramide signal amplification.

Aydin M, Herzig GP, Jeong KC, Dunigan S, Shah P, Ahn S.

J Food Prot. 2014 Jan;77(1):100-5. doi: 10.4315/0362-028X.JFP-13-274.

PMID:
24406005
8.

Recirculating immunomagnetic separation and optimal enrichment conditions for enhanced detection and recovery of low levels of Escherichia coli O157:H7 from fresh leafy produce and surface water.

Himathongkham S, Dodd ML, Yee JK, Lau DK, Bryant RG, Badoiu AS, Lau HK, Guthertz LS, Crawford-Miksza L, Soliman MA.

J Food Prot. 2007 Dec;70(12):2717-24.

PMID:
18095422
10.

Facile synthesis of a two-tier hierarchical structured superhydrophobic-superoleophilic melamine sponge for rapid and efficient oil/water separation.

Chen J, You H, Xu L, Li T, Jiang X, Li CM.

J Colloid Interface Sci. 2017 Nov 15;506:659-668. doi: 10.1016/j.jcis.2017.07.066. Epub 2017 Jul 18.

PMID:
28763770
11.

Bio-Conjugated CNT-Bridged 3D Porous Graphene Oxide Membrane for Highly Efficient Disinfection of Pathogenic Bacteria and Removal of Toxic Metals from Water.

Nellore BP, Kanchanapally R, Pedraza F, Sinha SS, Pramanik A, Hamme AT, Arslan Z, Sardar D, Ray PC.

ACS Appl Mater Interfaces. 2015 Sep 2;7(34):19210-8. doi: 10.1021/acsami.5b05012. Epub 2015 Aug 20.

12.

Paper-based magnetic nanoparticle-peptide probe for rapid and quantitative colorimetric detection of Escherichia coli O157:H7.

Suaifan GARY, Alhogail S, Zourob M.

Biosens Bioelectron. 2017 Jun 15;92:702-708. doi: 10.1016/j.bios.2016.10.023. Epub 2016 Oct 10.

PMID:
27839734
13.

Development of a low-cost paper-based ELISA method for rapid Escherichia coli O157:H7 detection.

Pang B, Zhao C, Li L, Song X, Xu K, Wang J, Liu Y, Fu K, Bao H, Song D, Meng X, Qu X, Zhang Z, Li J.

Anal Biochem. 2018 Feb 1;542:58-62. doi: 10.1016/j.ab.2017.11.010. Epub 2017 Nov 20. Review.

PMID:
29158131
14.

Evaluation of universal preenrichment broth for growth of heat-injured pathogens.

Zhao T, Doyle MP.

J Food Prot. 2001 Nov;64(11):1751-5.

PMID:
11726154
15.
16.

A sensitive biosensor using double-layer capillary based immunomagnetic separation and invertase-nanocluster based signal amplification for rapid detection of foodborne pathogen.

Huang F, Zhang H, Wang L, Lai W, Lin J.

Biosens Bioelectron. 2018 Feb 15;100:583-590. doi: 10.1016/j.bios.2017.10.005. Epub 2017 Oct 3.

PMID:
29032045
17.

Simple sensitive rapid detection of Escherichia coli O157:H7 in food samples by label-free immunofluorescence strip sensor.

Song C, Li J, Liu J, Liu Q.

Talanta. 2016 Aug 15;156-157:42-47. doi: 10.1016/j.talanta.2016.04.054. Epub 2016 Apr 29.

PMID:
27260433
18.

Simultaneous enrichment and optical detection of low levels of stressed Escherichia coli O157:H7 in food matrices.

Mondani L, Roupioz Y, Delannoy S, Fach P, Livache T.

J Appl Microbiol. 2014 Aug;117(2):537-46. doi: 10.1111/jam.12522. Epub 2014 May 14.

19.

Electrochemical Genosensor To Detect Pathogenic Bacteria (Escherichia coli O157:H7) As Applied in Real Food Samples (Fresh Beef) To Improve Food Safety and Quality Control.

Abdalhai MH, Fernandes AM, Xia X, Musa A, Ji J, Sun X.

J Agric Food Chem. 2015 May 27;63(20):5017-25. doi: 10.1021/acs.jafc.5b00675. Epub 2015 May 19.

PMID:
25965077
20.

Detection and isolation of low levels of E. coli O157:H7 in cilantro by real-time PCR, immunomagnetic separation, and cultural methods with and without an acid treatment.

Yoshitomi KJ, Jinneman KC, Zapata R, Weagant SD, Fedio WM.

J Food Sci. 2012 Aug;77(8):M481-9. doi: 10.1111/j.1750-3841.2012.02813.x.

PMID:
22860597

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