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Items: 1 to 20 of 123

1.

Biocontrol strain Aspergillus flavus WRRL 1519 has differences in chromosomal organization and an increased number of transposon-like elements compared to other strains.

Pennerman KK, Gonzalez J, Chenoweth LR, Bennett JW, Yin G, Hua SST.

Mol Genet Genomics. 2018 Dec;293(6):1507-1522. doi: 10.1007/s00438-018-1474-x. Epub 2018 Aug 11.

PMID:
30099586
2.

Genome sequence and comparative analyses of atoxigenic Aspergillus flavus WRRL 1519.

Yin G, Hua SST, Pennerman KK, Yu J, Bu L, Sayre RT, Bennett JW.

Mycologia. 2018 May-Jun;110(3):482-493. doi: 10.1080/00275514.2018.1468201. Epub 2018 Jul 3.

PMID:
29969379
3.

Aspergillus flavus NRRL 35739, a Poor Biocontrol Agent, May Have Increased Relative Expression of Stress Response Genes.

Pennerman KK, Yin G, Bennett JW, Hua ST.

J Fungi (Basel). 2019 Jun 20;5(2). pii: E53. doi: 10.3390/jof5020053.

4.

Recombination and lineage-specific gene loss in the aflatoxin gene cluster of Aspergillus flavus.

Moore GG, Singh R, Horn BW, Carbone I.

Mol Ecol. 2009 Dec;18(23):4870-87. doi: 10.1111/j.1365-294X.2009.04414.x. Epub 2009 Nov 4.

PMID:
19895419
5.

Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize.

Abbas HK, Zablotowicz RM, Horn BW, Phillips NA, Johnson BJ, Jin X, Abel CA.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Feb;28(2):198-208. doi: 10.1080/19440049.2010.544680. Epub 2011 Jan 20.

PMID:
21259141
6.

Development of a droplet digital PCR assay for population analysis of aflatoxigenic and atoxigenic Aspergillus flavus mixtures in soil.

Hua SST, Palumbo JD, Parfitt DE, Sarreal SBL, O'Keeffe TL.

Mycotoxin Res. 2018 Aug;34(3):187-194. doi: 10.1007/s12550-018-0313-6. Epub 2018 Mar 26.

PMID:
29582253
7.

Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina.

Alaniz Zanon MS, Barros GG, Chulze SN.

Int J Food Microbiol. 2016 Aug 16;231:63-8. doi: 10.1016/j.ijfoodmicro.2016.05.016. Epub 2016 May 13.

PMID:
27220011
8.

Identification of genetic defects in the atoxigenic biocontrol strain Aspergillus flavus K49 reveals the presence of a competitive recombinant group in field populations.

Chang PK, Abbas HK, Weaver MA, Ehrlich KC, Scharfenstein LL, Cotty PJ.

Int J Food Microbiol. 2012 Mar 15;154(3):192-6. doi: 10.1016/j.ijfoodmicro.2012.01.005. Epub 2012 Jan 12.

PMID:
22285533
9.

The role of extrolites secreted by nonaflatoxigenic Aspergillus flavus in biocontrol efficacy.

Moore GG, Lebar MD, Carter-Wientjes CH.

J Appl Microbiol. 2019 Apr;126(4):1257-1264. doi: 10.1111/jam.14175. Epub 2019 Feb 7.

PMID:
30548988
10.

High genetic variability in non-aflatoxigenic A. flavus strains by using Quadruplex PCR-based assay.

Criseo G, Racco C, Romeo O.

Int J Food Microbiol. 2008 Jul 31;125(3):341-3. doi: 10.1016/j.ijfoodmicro.2008.04.020. Epub 2008 May 1.

PMID:
18538431
11.

Genes differentially expressed by Aspergillus flavus strains after loss of aflatoxin production by serial transfers.

Chang PK, Wilkinson JR, Horn BW, Yu J, Bhatnagar D, Cleveland TE.

Appl Microbiol Biotechnol. 2007 Dec;77(4):917-25. Epub 2007 Oct 23.

PMID:
17955191
12.

Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents.

Alaniz Zanon MS, Clemente MP, Chulze SN.

Int J Food Microbiol. 2018 Jul 20;277:58-63. doi: 10.1016/j.ijfoodmicro.2018.04.020. Epub 2018 Apr 13.

PMID:
29684766
13.

Isolation and characterization of Aspergillus flavus strains in China.

Mamo FT, Shang B, Selvaraj JN, Wang Y, Liu Y.

J Microbiol. 2018 Feb;56(2):119-127. doi: 10.1007/s12275-018-7144-1. Epub 2018 Feb 2.

PMID:
29392555
14.

Characterization of non-aflatoxigenic strains of Aspergillus flavus as potential biocontrol agent for the management of aflatoxin contamination in groundnut.

Hulikunte Mallikarjunaiah N, Jayapala N, Puttaswamy H, Siddapura Ramachandrappa N.

Microb Pathog. 2017 Jan;102:21-28. doi: 10.1016/j.micpath.2016.11.007. Epub 2016 Nov 14.

PMID:
27856270
15.

The proportion of non-aflatoxigenic strains of the Aspergillus flavus/oryzae complex from meju by analyses of the aflatoxin biosynthetic genes.

Hong SB, Lee M, Kim DH, Chung SH, Shin HD, Samson RA.

J Microbiol. 2013 Dec;51(6):766-72. doi: 10.1007/s12275-013-3128-3. Epub 2013 Dec 19.

PMID:
24385353
17.

Whole genome comparison of Aspergillus flavus L-morphotype strain NRRL 3357 (type) and S-morphotype strain AF70.

Gilbert MK, Mack BM, Moore GG, Downey DL, Lebar MD, Joardar V, Losada L, Yu J, Nierman WC, Bhatnagar D.

PLoS One. 2018 Jul 2;13(7):e0199169. doi: 10.1371/journal.pone.0199169. eCollection 2018.

18.

Molecular characterization of aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates collected from corn grains.

Mahmoud MA, Ali HM, El-Aziz AR, Al-Othman MR, Al-Wadai AS.

Genet Mol Res. 2014 Nov 11;13(4):9352-70. doi: 10.4238/2014.November.11.2.

19.

Field Displacement of Aflatoxigenic Aspergillus flavus Strains Through Repeated Biological Control Applications.

Weaver MA, Abbas HK.

Front Microbiol. 2019 Aug 7;10:1788. doi: 10.3389/fmicb.2019.01788. eCollection 2019.

20.

Use of a granular bioplastic formulation for carrying conidia of a non-aflatoxigenic strain of Aspergillus flavus.

Accinelli C, SaccĂ  ML, Abbas HK, Zablotowicz RM, Wilkinson JR.

Bioresour Technol. 2009 Sep;100(17):3997-4004. doi: 10.1016/j.biortech.2009.03.010. Epub 2009 Apr 5.

PMID:
19349167

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