Similar articles for PMID: 30032004

Year	Number of Results
1999	1
2002	1
2003	3
2004	3
2007	1
2009	2
2010	4
2011	5
2012	13
2013	13
2014	13
2015	16
2016	13
2017	14
2018	19
2019	27
2020	20
2021	7
2022	16
2023	4
2024	0

1

Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry.

Carry E, Zhao D, Mogno I, Faith J, Ho L, Villani T, Patel H, Pasinetti GM, Simon JE, Wu Q. Carry E, et al. J Pharm Biomed Anal. 2018 Sep 10;159:374-383. doi: 10.1016/j.jpba.2018.06.034. Epub 2018 Jun 20. J Pharm Biomed Anal. 2018. PMID: 30032004 Free PMC article.

2

Development and validation of an ultra-high performance liquid chromatography/triple quadrupole mass spectrometry method for analyzing microbial-derived grape polyphenol metabolites.

Zhao D, Yuan B, Carry E, Pasinetti GM, Ho L, Faith J, Mogno I, Simon J, Wu Q. Zhao D, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Nov 1;1099:34-45. doi: 10.1016/j.jchromb.2018.09.014. Epub 2018 Sep 12. J Chromatogr B Analyt Technol Biomed Life Sci. 2018. PMID: 30241072 Free PMC article.

3

Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota.

Muñoz-González C, Moreno-Arribas MV, Rodríguez-Bencomo JJ, Cueva C, Martín Álvarez PJ, Bartolomé B, Pozo-Bayón MA. Muñoz-González C, et al. Food Chem. 2012 Jul 15;133(2):526-35. doi: 10.1016/j.foodchem.2012.01.020. Epub 2012 Jan 26. Food Chem. 2012. PMID: 25683429

4

Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.

Aura AM, Mattila I, Hyötyläinen T, Gopalacharyulu P, Cheynier V, Souquet JM, Bes M, Le Bourvellec C, Guyot S, Orešič M. Aura AM, et al. Eur J Nutr. 2013 Mar;52(2):833-46. doi: 10.1007/s00394-012-0391-8. Epub 2012 Jun 16. Eur J Nutr. 2013. PMID: 22699306 Free PMC article.

5

A rapid method to determine colonic microbial metabolites derived from grape flavanols in rat plasma by liquid chromatography-tandem mass spectrometry.

Margalef M, Pons Z, Muguerza B, Arola-Arnal A. Margalef M, et al. J Agric Food Chem. 2014 Aug 6;62(31):7698-706. doi: 10.1021/jf5019752. Epub 2014 Jul 28. J Agric Food Chem. 2014. PMID: 25069016

6

Survey of polyphenol constituents in grapes and grape-derived products.

Xu Y, Simon JE, Welch C, Wightman JD, Ferruzzi MG, Ho L, Pasinetti GM, Wu Q. Xu Y, et al. J Agric Food Chem. 2011 Oct 12;59(19):10586-93. doi: 10.1021/jf202438d. Epub 2011 Sep 13. J Agric Food Chem. 2011. PMID: 21879745

7

The effects of grape and red wine polyphenols on gut microbiota - A systematic review.

Nash V, Ranadheera CS, Georgousopoulou EN, Mellor DD, Panagiotakos DB, McKune AJ, Kellett J, Naumovski N. Nash V, et al. Food Res Int. 2018 Nov;113:277-287. doi: 10.1016/j.foodres.2018.07.019. Epub 2018 Jul 11. Food Res Int. 2018. PMID: 30195522

8

Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans.

Castello F, Costabile G, Bresciani L, Tassotti M, Naviglio D, Luongo D, Ciciola P, Vitale M, Vetrani C, Galaverna G, Brighenti F, Giacco R, Del Rio D, Mena P. Castello F, et al. Arch Biochem Biophys. 2018 May 15;646:1-9. doi: 10.1016/j.abb.2018.03.021. Epub 2018 Mar 24. Arch Biochem Biophys. 2018. PMID: 29580945

9

Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols.

Gonthier MP, Cheynier V, Donovan JL, Manach C, Morand C, Mila I, Lapierre C, Rémésy C, Scalbert A. Gonthier MP, et al. J Nutr. 2003 Feb;133(2):461-7. doi: 10.1093/jn/133.2.461. J Nutr. 2003. PMID: 12566484

10

Microbial catabolism of procyanidins by human gut microbiota.

Ou K, Sarnoski P, Schneider KR, Song K, Khoo C, Gu L. Ou K, et al. Mol Nutr Food Res. 2014 Nov;58(11):2196-205. doi: 10.1002/mnfr.201400243. Epub 2014 Aug 22. Mol Nutr Food Res. 2014. PMID: 25045165

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